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City Ranch Jobs in Utah (NOW HIRING)

Landscapes Golf Management LLC

LINE COOK

Park City, UT · On-site

$20 - $22/hr

Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com. We at ...

Landscapes Golf Management

SOUS CHEF

Park City, UT · On-site

$65K - $70K/yr

Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com. We at ...

The Lodge at Blue Sky

Adventure Guide

Wanship, UT · On-site

Our Company & Our Property Blue Sky Utah is a luxury working ranch that is home to The Adventures ... Park City. Blue Sky Utah believes that our mission to provide luxury with wild abandon to our ...

Socket.dev

Practice Analyst

Park City, UT · On-site

$77 - $104/hr

Park City, UT (Onsite at Jeremy Ranch) Compensation: $90,000 Base + Uncapped Commission Company: Powered by MRP About the Opportunity Are you an experienced inside sales professional who thrives on ...

New

Healthcare Markets, Inc.

Practice Analyst

Park City, UT · On-site

$90K/yr

Park City, UT (Onsite at Jeremy Ranch) Compensation: $90,000 Base + Uncapped Commission Company: Powered by MRP About the Opportunity Are you an experienced inside sales professional who thrives on ...

Powdr

Staff Accountant

Park City, UT · On-site +1

$57K - $75K/yr

Location: Park City, Utah POWDR isseekingafull-time, year-round Staff Accountant to join our ... Ranch on the east side of Zion National Park. POWDR also operates Stovepipe Wells in Death Valley ...

Powdr

IT Technician Intern

Park City, UT

$15.75 - $21/hr

Park City, Utah POWDR is an adventure lifestyle company that inspires every human being with cool ... adventuresto Zion Mountain Ranch on the east side of Zion National Park. POWDR ...

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City Ranch information

What is a City Ranch?

A City Ranch is typically an urban property or facility that combines elements of ranch life with city living. These spaces often offer agricultural activities, animal care, horseback riding, and educational programs within a city environment. City ranches can serve as community centers, educational venues, or recreational destinations, providing city dwellers with a hands-on experience of rural and farm life. They are popular for school field trips, family outings, and community events, helping to bridge the gap between urban and rural lifestyles.

What are some unique challenges faced by employees working at a City Ranch, and how can they prepare for them?

Employees at a City Ranch often balance animal care with engagement in community programs and urban agriculture initiatives. A common challenge is adapting traditional ranch skills—such as livestock management—to a city setting, where regulations, space, and noise considerations differ from rural ranches. Staff may also interact frequently with the public, including school groups and volunteers, requiring strong communication and educational skills. Preparing by gaining experience in animal husbandry, understanding urban agriculture policies, and developing public speaking abilities can help candidates excel in this environment.

What are the key skills and qualifications needed to thrive as a City Ranch manager, and why are they important?

To thrive as a City Ranch Manager, you need expertise in animal husbandry, land management, and business operations, typically supported by a degree in agriculture, animal science, or related fields. Familiarity with farm management software, budgeting tools, and equipment maintenance systems is also important. Strong leadership, problem-solving, and communication skills help in managing staff, coordinating with city officials, and engaging the community. These skills are critical for ensuring efficient operations, animal welfare, and the successful integration of ranch activities within an urban environment.

What is the difference between City Ranch vs City Farm Worker?

AspectCity RanchCity Farm Worker
Required CredentialsHigh school diploma, farm experienceHigh school diploma, farm experience
Work EnvironmentRural or semi-rural ranch settingsUrban or suburban farm environments
Employer & Industry UsageRanching, livestock managementUrban farming, community gardens
Common Search & ComparisonYesYes

The main difference between City Ranch and City Farm Worker lies in their work environment and industry focus. City Ranch typically involves rural ranch settings with livestock management, while City Farm Worker operates in urban or suburban farms and community gardens. Both roles require similar credentials and are used within agricultural sectors, but their locations and specific tasks differ.

What are popular job titles related to City Ranch jobs in Utah?

For City Ranch jobs in Utah, the most frequently searched job titles are:

What job categories do people searching City Ranch jobs in Utah look for?

The top searched job categories for City Ranch jobs in Utah are:

What cities in Utah are hiring for City Ranch jobs?

Cities in Utah with the most City Ranch job openings:

City Ranch jobs near you
Infographic showing various City Ranch job openings in Utah as of August 2026, with employment types broken down into 56% Full Time, 42% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

LINE COOK

Landscapes Golf Management LLC

Park City, UT • On-site

$20 - $22/hr

Full-time

Re-posted 3 days ago

Job description

Description:

Join Our Culinary Team at Jeremy Ranch! - Line Cook


Are you a passionate and dedicated Line Cook looking for a supportive and rewarding work environment? Jeremy Ranch Golf & Country Club, managed by Landscapes Golf Management, is seeking talented individuals to join our growing culinary team. We value teamwork, creativity, and a commitment to excellence.


Jeremy Ranch Golf & Country Club, nestled in the picturesque Park City, Utah the club is the only Arnold Palmer signature course in Utah. To learn more about the club visit www.thejeremy.com.

We at LGM believe these values are the guiding principles of our daily lives.

LGM Values: Do the Right Thing, Take Care of Each Other, Find a Way, Lead, Be the Best


To learn more about Landscapes Golf Management visit www.landscapesgolf.com.



JOB SUMMARY

Prepares food in accordance with company recipes and health code standards.


ESSENTIAL JOB FUNCTIONS

The essential functions include, but are not limited to the following:

  1. Handles daily prep duties and food production.
  2. Ensures food is prepared per Company standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  3. Handles, stores and rotates all products properly.
  4. Follows proper plating and garnish presentations for all dishes.
  5. Assists with the development and creation of menu items.
  6. Maintains the cleanliness of the kitchen area and ensures that it meets health code regulations.
  7. Washes dishes, silverware, drinkware and kitchen cookware.
  8. Maintains kitchen stock at line stations to ensure efficient kitchen service.
  9. Checks in stock orders delivered by vendors and assists with inventory ordering.
  10. Closes the kitchen properly and follows the closing checklist for kitchen stations.
  11. Adheres to club dress code policy.
  12. Attends and participates in all employee meetings.
  13. Demonstrates a commitment to the work and success of the club and the Company by being service- and solution-oriented, having positive interactions with all club staff and members/guests, and meeting established quality, service and safety expectations.
  14. Performs additional assignments per the direction of club or Company managers.
  15. Regular and punctual attendance on site for all scheduled shifts is required.


Requirements:

KNOWLEDGE, SKILLS AND ABILITIES

The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Must have the ability to deliver a high level of customer service.
  2. Good oral communication skills.
  3. Basic culinary skills and knowledge.
  4. Understanding of safe food handling procedures and process. Able to direct and maintain a safe and secure environment and operation.

EDUCATION AND EXPERIENCE

  1. High School Diploma or GED preferred.
  2. Previous experience in food preparation and cooking preferred.
  3. Certified Food Handler (rserving or Local Certification)

PHYSICAL REQUIREMENTS

  • Seeing and hearing: read documents, computer screen, answer phones, communicate in person 0-24%
  • Standing and walking 75-100%
  • Climbing, stooping, squatting and kneeling 0-24%
  • Dexterity: utilizing phone, typing, writing and commercial kitchen equipment. 50-100%
  • Lift in excess of 25 pounds 0-24%


Note: The statements herein are intended to describe the general nature and level of work being performed by employees assigned to this classification. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified. This job description may be changed or updated at any time without notice.