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Citrus World Jobs in Virginia (NOW HIRING)

Tribonet

Application Scientist

Abingdon, VA · On-site

$85 - $115/hr

You will serve as the primary technical subject matter expert, testing and optimizing our premium natural flavors, citrus specialties, essential oils, and liquid seasonings across real-world food and ...

New

The Inn at Little Washington

Porter

Washington, VA

$18 - $20/hr

... world. There is no better time to join our growing team of exceptional people. Your next career ... Organization and consolidation of all fruit and citrus daily. * Cleaning of kitchen bay windows ...

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Citrus World information

What is Citrus World?

Citrus World is a cooperative organization primarily known for processing and marketing citrus products, particularly orange juice. Based in Florida, it operates under the brand name Florida's Natural, sourcing fruit from member growers. The company manages the entire process from fruit harvesting to juice packaging, ensuring quality control and product consistency. Citrus World plays a significant role in supporting local citrus farmers and supplying juice products to national and international markets.

What are the key skills and qualifications needed to thrive as a citrus production worker?

To thrive as a Citrus Production Worker, you need basic knowledge of agricultural practices, physical stamina, and attention to detail, typically supported by a high school diploma or equivalent. Familiarity with machinery for harvesting, sorting, and packaging citrus, as well as safety certifications, is often required. Strong teamwork, reliability, and adaptability help workers excel in dynamic, seasonal environments. These skills are crucial to ensure efficient citrus production, product quality, and workplace safety.

What are some typical challenges faced by employees working at Citrus World in production or operations roles?

Employees in production or operations roles at Citrus World often encounter challenges such as managing high-volume processing during peak citrus seasons and maintaining strict quality control standards. Adapting to rapidly changing schedules and ensuring equipment runs efficiently are also key aspects of the job. Teamwork and clear communication are essential, as production environments require close collaboration with colleagues to meet deadlines and resolve issues quickly. Overcoming these challenges can provide valuable experience and open opportunities for advancement within the company.

What is the difference between Citrus World vs Citrus Grower?

AspectCitrus WorldCitrus Grower
Primary RoleDistribution and marketing of citrus productsGrowing and cultivating citrus fruits
Work EnvironmentOffice, warehouse, distribution centersFarms, orchards, outdoor fields
Required CredentialsBusiness, marketing, or supply chain knowledgeAgricultural or horticultural experience, possibly certifications
Industry UsageCompany involved in citrus product salesFarming and cultivation of citrus fruits

While Citrus World focuses on the distribution and marketing of citrus products, Citrus Grower is centered on cultivating and harvesting citrus fruits. Both roles are essential in the citrus industry but differ in responsibilities, work environment, and required skills.

What are popular job titles related to Citrus World jobs in Virginia?

For Citrus World jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Citrus World jobs in Virginia look for?

The top searched job categories for Citrus World jobs in Virginia are:

Citrus World jobs near you

Application Scientist

Tribonet

Abingdon, VA • On-site

$85 - $115/hr

Other

Posted yesterday

New

Job description

An educational platform on tribology — the science of friction, wear and lubrication

Who is it for

Engineers, researchers, students and industry professionals

As an Application Scientist at Trilogy Flavors, you will bridge the gap between creative flavor development and functional food science. You will serve as the primary technical subject matter expert, testing and optimizing our premium natural flavors, citrus specialties, essential oils, and liquid seasonings across real-world food and beverage matrices.

Working in our state-of-the-art Abingdon laboratory, you will collaborate directly with our Flavor Chemists, Sales teams, and external food manufacturers to turn creative consumer trends into commercially viable, delicious products. This role relies heavily on hands‑on bench‑top formulation and sensory evaluation.

Key Responsibilities
  • Execute bench‑top trials to evaluate flavor performance, stability, and taste profiles across varied food and beverage matrices.
  • Develop standard base formulations to effectively screen, showcase, and present Trilogy’s flavor library to clients.
  • Troubleshoot complex application challenges
  • Lead technical discussions with customers and Account Managers, translating customer project briefs into actionable flavor selection strategies.
  • Prepare and present innovative, customized prototype concepts directly to client R&D teams.
  • Participate in cross‑functional project teams to ensure seamless scale‑up from lab bench to commercial production facilities.
Sensory, Regulatory & Documentation
  • Apply advanced sensory science and evaluation skills to log precise tasting feedback, summarize panel results, and refine flavor dosing.
  • Partner with the Quality and Regulatory teams to guarantee that all formulations adhere to USDA Organic, TTB, FDA, and international food safety standards.
  • Maintain standard laboratory safety protocols (GLP/GMP) and manage the on‑site flavor stock library.
Required Qualifications & Skills
  • Education: Bachelor’s degree in Food Science, Chemistry, Food Engineering, or a closely related scientific discipline (Advanced degree preferred).
  • Experience: 3–5+ years of hands‑on experience in flavor applications, product development, or food manufacturing environments.
  • Matrix Expertise: Deep understanding of flavor chemistry functionality within beverages (functional, carbonated), dairy, or savory applications.
  • Sensory Acuity: Demonstrated ability to accurately evaluate flavors, identify subtle taste profiles, and articulate clear technical adjustments.
  • Tech Savvy: Proficiency with laboratory analytical tools
  • Traits: Strong project management abilities, comfortable handling multiple client deadlines simultaneously within a fast‑paced environment.
  • Travel: Ability to occasionally travel (up to 20%) to support client plant trials and technical integrations.
Physical Requirements
  • Ability to stand or remain stationary in a laboratory environment for extended periods.
  • Ability to lift, move, or transport ingredient containers weighing up to 50 lbs.
  • Must be comfortable tasting various food and beverage products, which may contain common allergens.
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