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Cider Production Jobs (NOW HIRING)

Citizen Cider

Cider Maker/ Brewer

Burlington, VT · On-site

The cider maker must ensure the production process that meets food and safety requirements within the first 90 days of employment. To do well in this role, you must be very methodical to ensure the ...

CITIZEN CIDER LLC

Cider Maker/ Brewer

Burlington, VT

The cider maker must ensure the production process that meets food and safety requirements within the first 90 days of employment. To do well in this role, you must be very methodical to ensure the ...

Citizen Cider

Cider Maker/ Brewer

Burlington, VT · On-site

The cider maker must ensure the production process that meets food and safety requirements within the first 90 days of employment. To do well in this role, you must be very methodical to ensure the ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

This requires a world-class brand and a world-class team." Mission Statement -- Cider Maker The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of ...

Downeast Cider House

Cider Maker I

East Boston, MA · On-site

$20/hr

This requires a world-class brand and a world-class team." Mission Statement - Cider Maker The Cider Maker is the heartbeat of our production. Your mission is to master the technical craft of ...

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Cider Production information

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How much do cider production jobs pay per hour?

As of Jun 29, 2026, the average hourly pay for cider production in the United States is $18.86, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.95 per hour, depending on experience, location, and employer.

What is the difference between Cider Production vs Cider Tasting Specialist?

AspectCider ProductionCider Tasting Specialist
CredentialsFood safety certifications, brewing or fermentation trainingFood safety knowledge, sensory analysis training
Work EnvironmentProduction facilities, fermentation tanks, equipmentTasting rooms, events, sensory evaluation settings
Industry UsageManufacturing, quality control, production lineMarketing, customer experience, product evaluation

While Cider Production involves the manufacturing and fermentation process of cider, Cider Tasting Specialists focus on evaluating and promoting cider flavors. Both roles require knowledge of cider ingredients and safety standards but differ in daily tasks and work environments. Cider Production is more technical and hands-on, whereas Cider Tasting Specialists emphasize sensory skills and customer engagement.

What is a cider factory called?

A cider factory is commonly referred to as a cider mill or cider production facility. These facilities are where apples are processed, fermented, and bottled to produce cider, often requiring knowledge of food safety standards and equipment operation.

What is a person who makes cider called?

A person who makes cider is called a cider maker or cidermaker. They are responsible for fermenting apple juice, managing production processes, and ensuring product quality, often working in orchards, cideries, or breweries. Skills in fermentation, knowledge of fruit varieties, and sometimes certifications in food safety are important in this role.

What is a cider maker job description?

A cider maker is responsible for overseeing the production of cider, including selecting and preparing apples or other fruit, fermenting the juice, monitoring quality, and ensuring proper sanitation. They often operate and maintain equipment, follow safety protocols, and may require knowledge of fermentation processes and relevant certifications. The role typically involves working in a production facility with attention to detail and adherence to health standards.

What jobs pay 2000 a day?

In the field of cider production, high-paying roles such as master cider makers or senior production managers can earn around $2,000 per day, especially with extensive experience and specialized skills. These positions often require advanced knowledge of fermentation, quality control, and equipment management, and may involve long or irregular hours. Such compensation is typically found in large-scale operations or premium craft cider companies.
Infographic showing various Cider Production job openings in the United States as of June 2026, with employment types broken down into 2% Internship, 1% As Needed, 81% Part Time, and 16% Nights. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $39,233 per year, or $18.9 per hour.

Head Cider Maker

THREE BROTHERS WINERY & ESTATES LLC

Geneva, NY • On-site

$60K - $75K/yr

Other

Medical, Retirement, PTO

Posted 16 days ago

Key responsibilities

  • Coordinate juice receival, conduct and manage fermentations, and operate the crossflow filter for cider production.

  • Track product inventories, project inventory needs, and order fermentation materials and finished-cider ingredients.

  • Lead recipe development and bench trials, documenting all information in writing and in Ekos where applicable.

Job description

Description

About Us

Three Brothers Wineries & Estates is a one-of-a-kind, all-encompassing winery/brewery/cidery production operation in the Finger Lakes of upstate New York. We make wine for three separate brands under the Three Brothers umbrella, craft beer under our War Horse Brewing Co. brand, and hard cider under our Apple Bombshell brand.

Our brewery and cider teams love exploring different techniques and styles to create an array of flavor combinations that appeal to a wide customer base. Creativity, innovation, learning, experimentation, and a genuine love for the Finger Lakes region are at the forefront of how our production operates. We're a team-oriented establishment at our core - the right fit will thrive working alongside others.


The Role

As Head Cider Maker, you'll own all responsibilities related to the fermentation and production of package-ready, shelf-stable cider. You'll uphold the quality the Apple Bombshell brand has represented over the years while continually pursuing new and better ways to make our product. You'll understand leadership's vision and bring it to life through the products you craft - with plenty of room for your own creativity along the way.


Key Responsibilities:

Production & Fermentation

  • Coordinate juice receival (tanker emptying) for fermentation.
  • Conduct and manage large-scale fermentations to produce clean-smelling, clean-tasting, shelf-stable base cider.
  • Coordinate tank space on the cider side of production, including any other products occupying those vessels.
  • Operate the crossflow filter for cider production.
  • Maintain, monitor, and record free sulfur levels in base cider tanks.
  • Handle blending, barrel work, keg cleaning and filling, and packaging line support.

Planning & Inventory

  • Track current product inventories and sales data, project inventory needs, and work with the Production Manager to ensure product is packaged on time in both kegs and cans.
  • Order fermentation materials and work with the Production Manager on timely ordering of finished-cider ingredients - flavors, sweeteners, acids, enzymes, and anything else that goes into the cider.
  • Conduct inventory audits.

Recipe Development & Innovation

  • Lead recipe development and bench trials, logging all information in writing and in Ekos where applicable.
  • Continually pursue ways to improve your professional knowledge through outside learning.
  • Stay on the lookout for new ideas.

Team & Facility

  • Be available for questions about cider production, cider production videos, and part-time staff training.
  • Keep an impeccably clean and sanitized work area - equipment cleaned and put away daily, fittings clean, above and below tanks clean, lab glassware spotless. The mindset: our production facility is in constant "tour ready" condition.

Who You Are

  • You look for ways to better support your team, show up regularly, and are almost always available to help.
  • A clear communicator.
  • A great listener who actively seeks ideas and opinions from frontline workers and looks for ways to improve their systems.
  • Someone who never settles for "this is the way it's always been done" - you're constantly re-evaluating processes and analyzing efficiency and cost.

Compensation

$60,000-$75,000/year


What we offer

  • Paid time off
  • Health insurance which employer pays up to 50% of premium
  • 401k with match
  • Employee discounts

Ready to make some seriously good cider in one of the most beautiful regions in the country? Apply today and join the Three Brothers family.


How to Apply:

Send your resume and three professional references to Justin@3brotherswinery.com.

Requirements

Requirements

  • Production experience in a cidery, brewery, or winery is mandatory
  • Full time, 40 hours/week
  • Must be physically able to lift/carry 50 pounds
  • Must have a valid US work visa
  • Must be 21 years or older
  • Must have an upbeat, energetic work ethic and be eager to learn
  • Must have a sense of humor (seriously)

Apply