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Chops Jobs in Florida (NOW HIRING)

Metz Culinary Management

Executive Chef

Jacksonville, FL · On-site

$62K - $86K/yr

If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

The core menu is built around the use of hardwood, coal and smoke for all meats, chops, fish and a large variety of side dishes. Within the Clubhouse, a separate lunch and dinner farm-to-table ...

Halifax Health

Cook III

Daytona Beach, FL · On-site

$16.25 - $20.25/hr

Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe ...

Halifax Health

Cook III

Port Orange, FL · On-site

$14.50 - $18/hr

Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe ...

Halifax Health

Cook III

Deltona, FL · On-site

$14.75 - $18/hr

Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe ...

Halifax Health

Cook III

Deltona, FL

$14.75 - $18/hr

Washes, chops, pans out foods as instructed by the chefs. - Assembles food ingredients for menu items according to standardized recipes. Measures or weighs every ingredient specified by the recipe ...

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment. * Consistently follow proper portion controls and presentation as indicated according to ...

Perry's Steakhouse and Grille

Butcher

Coral Gables, FL · On-site

This includes but is not limited to pork chops, beef, and seafood using butcher's cutlery and power equipment. * Consistently follow proper portion controls and presentation as indicated according to ...

SANDOW

Database Analyst

Boca Raton, FL

If you have got the chops, we'll take notice and provide the pathway to grow your career faster than you ever imagined possible. Want to join us? Keep reading. Material Bank is a new business unit ...

MLB Communications

Short Order Cook

Jacksonville, FL · On-site

$37K - $45K/yr

Grill and garnish hamburgers or other meats, such as steaks and chops. * Maintain beverage, food, or equipment inventories. * Perform food preparation duties, such as making sandwiches, making soups ...

MLB Communications

Short Order Cook

Jacksonville, FL · On-site

$37K - $45K/yr

Grill and garnish hamburgers or other meats, such as steaks and chops. * Maintain beverage, food, or equipment inventories. * Perform food preparation duties, such as making sandwiches, making soups ...

SANDOW

Database Analyst

Boca Raton, FL · On-site

If you have got the chops, we'll take notice and provide the pathway to grow your career faster than you ever imagined possible. Want to join us? Keep reading. Material Bank is a new business unit ...

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Showing results 21-40

All JobsChops JobsChops Jobs in Florida

Chops information

See Florida salary details

$20.7K

$57.9K

$160.9K

How much do chops jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chops in Florida is $57,949.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,482.00 and $64,922.00 per year, depending on experience, location, and employer.

What is chops?

In the context of jobs or skills, 'chops' is an informal term that refers to a person's level of expertise or technical proficiency, especially in music or creative fields. For example, saying someone has 'guitar chops' means they are highly skilled at playing the guitar. The term has also spread to other professions to describe someone's competence or specialized abilities. Employers may look for candidates with strong 'chops' in areas like coding, communication, or leadership, depending on the job. Demonstrating your chops typically involves showcasing your work, skills, or achievements.

What are the key skills and qualifications needed to thrive as a chops?

I'm sorry, but 'Chops' is not recognized as a real-world professional occupation, so I cannot provide a job-relevant response.

What are some common challenges faced by chefs specializing in chops, and how can they overcome them?

Chefs who specialize in preparing chops, such as pork, lamb, or beef, often face challenges related to achieving consistent doneness, managing portion sizes, and ensuring optimal flavor through seasoning and cooking techniques. Working in a fast-paced kitchen environment, timing and temperature control are critical to delivering high-quality dishes. Collaboration with butchers and other kitchen staff is also essential to maintain ingredient quality and workflow efficiency. Continuous learning about new preparation methods and cuts can help chefs stay competitive and advance in their careers.

What is the difference between Chops vs Butchers?

AspectChops
Primary RolePreparing and cutting meat into specific portions, including chops
CredentialsFood safety certifications, knife skills training
Work EnvironmentButcher shops, supermarkets, meat processing facilities
Industry UsageCommonly used in retail and food service sectors

Chops are a specific product prepared by butchers. While butchers handle a wide range of meat processing, Chops refer to the cut portions they produce. The roles overlap in skills and environment, but Chops focus on the final product, making them a specialized aspect of butchery.

What are popular job titles related to Chops jobs in Florida?

For Chops jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Chops jobs in Florida look for?

The top searched job categories for Chops jobs in Florida are:

What cities in Florida are hiring for Chops jobs?

Cities in Florida with the most Chops job openings:

Chops jobs near you
Infographic showing various Chops job openings in Florida as of August 2026, with employment types broken down into 76% Full Time, 22% Part Time, 1% Temporary, and 1% Contract. Highlights an 88% Physical, 3% Hybrid, and 9% Remote job distribution, with an average salary of $57,949 per year, or $27.9 per hour.

Executive Chef

Metz Culinary Management

Jacksonville, FL • On-site

$62K - $86K/yr

Full-time

Re-posted 27 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership. We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations.
Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, high volume setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably an institution style, multi-outlet setting such as Hospital, School, College, Senior Living or Corporate Dining setting.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef
  • High Volume background
  • Institutional facility or multi-outlet experience preferred
  • Impeccable communication Skills
  • Strong Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Strong Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

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