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Chops Jobs in Florida (NOW HIRING)

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Construction Project Manager

Miami, FL · On-site

$130K - $160K/yr

Leadership chops to mentor PMs and raise the bar across the team

Biking Butcher

Miami, FL · On-site

$12.75 - $16.25/hr

You can take a wild, enraged bison and turn it into a perfect batch of festive barbecue chops with one swing of your cleaver. The rumble of your bike engine will be louder than the sound of any ...

Appropriate entrees from Perry's, including Pork Chops, Chateaubriand and Bone-In Tenderloin Steaks tableside for guests. * Assist the chef team with ongoing maintenance of kitchen, including ...

Line Cook

Fort Myers, FL

$13.75 - $17.25/hr

The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.

Line Cook

Fort Myers, FL · On-site

$14.75 - $18.50/hr

The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

LINE COOK

Daytona Beach, FL · On-site

$15 - $19/hr

Steaks, Chops, Seafood and Pasta dishes Duties may include but are not limited to the following: -Able to do repetitive work -Able to prepare food according to food handler's guidelines -Knowledge of ...

The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.

The menu, which is printed weekly, features not only the freshest seafood, oysters and raw bar available but also offers exceptional salads, steaks and chops, burgers, sandwiches and appetizers.

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Chops information

See Florida salary details

$20.7K

$57.9K

$160.9K

How much do chops jobs pay per year?

As of Jul 27, 2026, the average yearly pay for chops in Florida is $57,949.00, according to ZipRecruiter salary data. Most workers in this role earn between $27,482.00 and $64,922.00 per year, depending on experience, location, and employer.

What are Chops in the context of a job or skill?

In the context of jobs or skills, 'chops' is an informal term that refers to a person's level of expertise or technical proficiency, especially in music or creative fields. For example, saying someone has 'guitar chops' means they are highly skilled at playing the guitar. The term has also spread to other professions to describe someone's competence or specialized abilities. Employers may look for candidates with strong 'chops' in areas like coding, communication, or leadership, depending on the job. Demonstrating your chops typically involves showcasing your work, skills, or achievements.

What is the difference between Chops vs Butchers?

AspectChops
Primary RolePreparing and cutting meat into specific portions, including chops
CredentialsFood safety certifications, knife skills training
Work EnvironmentButcher shops, supermarkets, meat processing facilities
Industry UsageCommonly used in retail and food service sectors

Chops are a specific product prepared by butchers. While butchers handle a wide range of meat processing, Chops refer to the cut portions they produce. The roles overlap in skills and environment, but Chops focus on the final product, making them a specialized aspect of butchery.

What are some common challenges faced by chefs specializing in chops, and how can they overcome them?

Chefs who specialize in preparing chops, such as pork, lamb, or beef, often face challenges related to achieving consistent doneness, managing portion sizes, and ensuring optimal flavor through seasoning and cooking techniques. Working in a fast-paced kitchen environment, timing and temperature control are critical to delivering high-quality dishes. Collaboration with butchers and other kitchen staff is also essential to maintain ingredient quality and workflow efficiency. Continuous learning about new preparation methods and cuts can help chefs stay competitive and advance in their careers.

What are the key skills and qualifications needed to thrive as a Chops, and why are they important?

I'm sorry, but 'Chops' is not recognized as a real-world professional occupation, so I cannot provide a job-relevant response.
What are popular job titles related to Chops jobs in Florida? For Chops jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Chops jobs? Cities in Florida with the most Chops job openings:
Infographic showing various Chops job openings in Florida as of July 2026, with employment types broken down into 73% Full Time, 25% Part Time, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $57,949 per year, or $27.9 per hour.
Now Hiring Front-of-House Professionals at Chops Lobster Bar

Now Hiring Front-of-House Professionals at Chops Lobster Bar

Buckhead Life Restaurant Group

Boca Raton, FL • On-site

Full-time

Dental, Vision

Posted yesterday


Job description

The Buckhead Life Restaurant Group is seeking experienced Bartenders, Servers, Bussers, and Host/Hostess professionals to join the elite front-of-house team at Chops Lobster Bar in Boca Raton.


About Chops Lobster Bar

Chops Lobster Bar is recognized as one of the nation’s premier prime steakhouses, known for excellence in every detail of the dining experience. Accolades include:

•   Best Steakhouse, Best Wine List, and Best Service – Boca Magazine

•   Consistently rated top of its class by Zagat

•   “Award of Excellence” – Wine Spectator

•   “Certificate of Excellence” – TripAdvisor

•   “Palm Beach County’s Top 10 Tables” – Palm Beach Illustrated

We set the benchmark for fine dining in South Florida, from world-class hospitality to a curated menu featuring prime steaks, pristine seafood, and unmatched attention to detail.


Who We’re Looking For

We are seeking experienced, polished, and hospitality-driven individuals who are committed to excellence.
Ideal candidates:

•   Have a minimum of 1–2 years of fine dining or upscale service experience

•   Thrive in a fast-paced, professional, guest-focused environment

•   Demonstrate strong communication, teamwork, and attention to detail

•   Bring passion, professionalism, and a desire to grow within an award-winning restaurant group

Only experienced applicants will be considered.


About Buckhead Life Restaurant Group

All Buckhead Life concepts are top of their class and collectively have earned national acclaim—including nine “Best New Restaurants in America” awards from Esquire Magazine.

Our South Florida restaurants include:

•   Boca Raton – Chops Lobster Bar

•   Boca Raton – City Fish Market (Best Seafood Restaurant – Sun Sentinel Reader’s Choice Award)

•   Fort Lauderdale – Lobster Bar Sea Grille (Setting the standard for fine dining with whole fish flown in fresh from the Mediterranean)

With six highly acclaimed restaurants in Atlanta and three in South Florida, Buckhead Life offers exceptional opportunities for long-term growth and advancement.


Apply Today

Send your résumé and visit:
www.buckheadrestaurants.com
to learn more about our restaurants and apply online.

We look forward to welcoming you to the Chops Lobster Bar and Buckhead Life Restaurant Group team!