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Chocolate Jobs in Silver Spring, MD (NOW HIRING)

Dunkin' - Lala Companies

Cake Decorator

Elkridge, MD

$16 - $20/hr

... chocolate, and edible images. You will also help maintain a clean and organized shop, including restocking supplies and ensuring a safe and sanitary environment. Instant Smiles • Ice Cream is ...

Dunkin' - Lala Companies

Cake Decorator

Jessup, MD · On-site

$16 - $20/hr

... chocolate, and edible images. You will also help maintain a clean and organized shop, including restocking supplies and ensuring a safe and sanitary environment. Instant Smiles • Ice Cream is ...

Dunkin' - Lala Companies

Cake Decorator

Columbia, MD · On-site

$16 - $20/hr

... chocolate, and edible images. You will also help maintain a clean and organized shop, including restocking supplies and ensuring a safe and sanitary environment. Instant Smiles • Ice Cream is ...

Dunkin' - Lala Companies

Cake Decorator

Catonsville, MD · On-site

$16 - $20/hr

... chocolate, and edible images. You will also help maintain a clean and organized shop, including restocking supplies and ensuring a safe and sanitary environment. Instant Smiles • Ice Cream is ...

Venchi

Retail Sales Associate Tysons Corner

Mclean, VA · On-site

$16.50/hr

Founded in 1878 by Silviano Venchi, Venchi has become a global leader in chocolate and gelato, blending Italian tradition with a commitment to craftsmanship and well-being. With over 145 years of ...

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Showing results 21-40

All JobsChocolate JobsChocolate Jobs in Silver Spring, MD

Chocolate information

See Silver Spring, MD salary details

$12

$21

$41

How much do chocolate jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chocolate in Silver Spring, MD is $21.86, according to ZipRecruiter salary data. Most workers in this role earn between $18.12 and $22.88 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Silver Spring, MD?

For Chocolate jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Silver Spring, MD look for?

The top searched job categories for Chocolate jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Chocolate jobs?

Cities near Silver Spring, MD with the most Chocolate job openings:

Chocolate jobs near you
Infographic showing various Chocolate job openings in Silver Spring, MD as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% In-person job distribution, with an average salary of $45,466 per year, or $21.9 per hour.

Shift Lead

Crumbl

Clarksville, MD • On-site

$16 - $18/hr

Full-time

Re-posted 2 days ago

Job description

DESCRIPTION
Job Description - Shift Lead
A Shift Lead is someone who is in charge of managing one of your working shifts. Shift leads are responsible for completing the duties outlined in the "Baker" job description. Additionally, their duties revolve around direct reports to the general manager. A direct report provides and demonstrates task instructions, manages attendance, and measures key performance indicators. You should keep records and produce reports that will help to review the team's performance.
Exceptional communication skills and a passion for excellence are necessary for success in this role. Previous leadership experience is a plus.
Shift Lead Responsibilities:
  • Ensure employees reporting to you meet performance expectations
  • Effectively instructing other employees on the shift
  • Establish a safe, secure, and healthy work environment
  • Meet deadlines
  • Approve work hours
  • Maintain excellent customer service at all levels

Shift Lead Requirements
  • Previous leadership experience preferred
  • Notable communication skills
  • An eye for detail and accuracy
  • Reliable, with high integrity and a strong work ethic
  • A team player
  • Professional appearance and attitude
  • Computer literacy
  • Proactive organizational skills
  • Ability to keep a positive attitude in a fast-paced environment

Benefits:
  • Employee discount
  • Flexible schedule
  • Opportunities for advancement
  • Sundays are Off
  • Bi-Weekly Pay

Compensation package:
Guaranteed Hourly rate + Tips
REQUIREMENTS
  • Previous leadership experience preferred
  • Able to work on your feet for 8-10 hours daily
  • Ability to lift 50 lbs

We're the nation's fastest-growing cookie company for a reason. Our rotating flavors, open-concept kitchens, and famous pink box make cookie-eating an experience you won't forget.
It all started with one big dream, two cookie-crazed cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) when they teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that didn't live up to expectations, and cookies that are just plain embarrassing to them today, the pair decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes-a practice that is still part of the Crumbl process- until they created the world's best chocolate chip cookie.

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