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Chocolate Jobs in Boca Raton, FL (NOW HIRING)

Crumbl Cookies

Crew Member

West Palm Beach, FL · On-site

$14 - $15/hr

Sundays Off It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO) ...

NationsBenefits, LLC

Senior Software Architect

Plantation, FL · On-site

$128K - $174K/yr

  • Medical

Knowledge of GraphQL with Hot Chocolate is a plus. Team Leadership & Collaboration * Lead and mentor a team of 6-8 developers , ensuring best practices and code quality. * Work closely with cross ...

NationsBenefits

Senior Software Architect

Plantation, FL · On-site

$128K - $174K/yr

  • Medical

Knowledge of GraphQL with Hot Chocolate is a plus. Team Leadership & Collaboration * Lead and mentor a team of 6-8 developers , ensuring best practices and code quality. * Work closely with cross ...

Mondelez International

Driver CDL

Fort Lauderdale, FL · On-site

Cadbury Dairy Milk, Milka and Toblerone chocolate; Sour Patch Kids candy and Trident gum. We are proud to hold the number 1 position globally in biscuits, chocolate and candy as well as the No. 2 ...

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Showing results 21-40

All JobsChocolate JobsChocolate Jobs in Boca Raton, FL

Chocolate information

See Boca Raton, FL salary details

$11

$20

$37

How much do chocolate jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chocolate in Boca Raton, FL is $20.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $21.01 per hour, depending on experience, location, and employer.

What is a chocolate maker?

Chocolate makers are professionals who oversee the process of turning raw cacao beans into finished chocolate products. They are responsible for selecting quality beans, roasting, grinding, refining, and tempering the chocolate to achieve the desired flavor and texture. Chocolate makers may work in artisanal chocolate shops, large-scale factories, or as independent craft chocolatiers. Their work requires a blend of culinary skill, attention to detail, and creativity to produce unique chocolate varieties. They also need to stay updated on food safety standards and trends in the chocolate industry.

What are the key skills and qualifications needed to thrive as a chocolatier, and why are they important?

To thrive as a Chocolatier, you need expertise in culinary techniques, chocolate tempering, and recipe development, often supported by formal pastry or culinary training. Familiarity with specialized kitchen equipment, food safety certifications, and chocolate molding tools is typically required. Creativity, attention to detail, and excellent time management are vital soft skills for excelling in this craft. These skills ensure the production of high-quality, innovative chocolate products while maintaining safety and efficiency in a professional kitchen.

What are some common challenges faced by chocolatiers when working with chocolate in a professional kitchen?

Chocolatiers often face challenges such as maintaining precise temperature control during tempering to achieve the right texture and gloss, and preventing chocolate from seizing or blooming due to humidity or temperature fluctuations. Working in a fast-paced kitchen environment also requires strong organizational skills to manage multiple chocolate creations simultaneously. Additionally, collaborating with pastry chefs and other kitchen staff is crucial to ensure that chocolate products align with menu requirements and presentation standards.

What is the difference between Chocolate vs Pastry Chef?

AspectChocolatePastry Chef
CredentialsOften requires culinary training, specialized chocolate coursesRequires culinary school, pastry-specific certifications
Work EnvironmentChocolate shops, confectionery factories, specialty boutiquesBakery kitchens, restaurants, hotels
Industry UsageFocuses on chocolate products, confections, sculpturesBroader pastry items like cakes, tarts, and desserts

Chocolate specialists focus primarily on creating confections and sculptures from chocolate, often requiring specialized training. Pastry Chefs have a broader scope, preparing various baked goods and desserts. While both roles require culinary skills and work in similar environments, their focus areas differ significantly, making them distinct careers within the culinary industry.

What are popular job titles related to Chocolate jobs in Boca Raton, FL?

For Chocolate jobs in Boca Raton, FL, the most frequently searched job titles are:

What job categories do people searching Chocolate jobs in Boca Raton, FL look for?

The top searched job categories for Chocolate jobs in Boca Raton, FL are:

What cities near Boca Raton, FL are hiring for Chocolate jobs?

Cities near Boca Raton, FL with the most Chocolate job openings:

Chocolate jobs near you
Infographic showing various Chocolate job openings in Boca Raton, FL as of August 2026, with employment types broken down into 29% Full Time, and 71% Part Time. Highlights an 100% In-person job distribution, with an average salary of $41,736 per year, or $20.1 per hour.

Boca Raton Crumbl Manager

Crumbl Cookies

West Palm Beach, FL

$40K - $42K/yr

Full-time

Re-posted 3 days ago

Job description

This position for Crumbl Cookies Boca Raton location 2200 Glades Rd, Boca Raton, FL, 33431.
Please note that in person interviews may be held at Crumbl West Palm Beach location:
721 Village Blvd ste 107B, West Palm Beach, FL 33409

We are looking for a self-motivated and results-driven general manager to direct and manage our organization's business activities and to develop and implement effective business strategies and programs. Duties for the general manager will include allocating budget resources, formulating policies, coordinating business operations, monitoring and motivating staff, managing operational costs, ensuring good customer service, improving administration processes, engaging with vendors, hiring and training employees, identifying business opportunities, and monitoring financial activities. Your entrepreneurial spirit and vision in directing business functions will assist our organization in maintaining relationships with clients, generating new business, increasing staff productivity, improving service, ensuring sustainability, and meeting business objectives.

The successful candidate for this role should possess excellent communication skills, superior knowledge of business functions, exceptional budgeting, and finance skills, and strong leadership qualities. The noteworthy general manager should account for all business activities, support staff development, enhance efficiency, drive sales and improve revenue, maintain relationships with clients, enhance the organization's image, and meet overall growth objectives.

Requirements:

  • Minimum 4 years in Food Services or Hospitality
  • ServeSafe Managers Certification Required
  • Good knowledge of different business functions.
  • Strong leadership qualities.
  • Excellent communication skills.
  • Highly organized.
  • Strong work ethic.
  • Good interpersonal skills.
  • Meticulous attention to detail.
  • Computer literate.
  • Proactive nature.

Responsibilities:

  • Overseeing business operations of multiple stores
  • Overseeing daily business operations (staffing, labor, waste, cleanliness, etc)
  • Developing and implementing growth strategies.
  • Training low-level managers and staff.
  • Creating and managing budgets.
  • Improving revenue.
  • Hiring employees.
  • Evaluating performance and productivity.
  • Analyzing accounting and financial data.
  • Researching and identifying growth opportunities.
  • Generating reports and giving presentations.

**Must be willing to train in West Palm Beach for 2 weeks

It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips. Crumbl was co-founded by Jason McGowan (CEO) & Sawyer Hemsley (COO). They both teamed up and dove head-first into the world of baking. After thousands of dollars in wasted dough, recipes that did not live up to their expectations, and cookies that are just plain embarrassing to them today, the two cousins decided to take their 'perfect cookie quest' to the people. They gathered feedback and tested recipes — a practice that is still part of the Crumbl process — until they created the world’s best chocolate chip cookie.