1

Chocolate Works Jobs in California (NOW HIRING)

Packaging Engineer

San Leandro, CA · On-site

$84 - $109/hr

Job SummaryThe primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to ... This role also works to improve designs and efficiency on existing items both structurally and in ...

As the world's leading manufacturer of high-quality chocolate and cocoa products, our actions truly ... Works within all regulatory requirements. Ability to adhere to GMP practices and all other food ...

Packaging Engineer

San Leandro, CA · On-site

$84 - $109/hr

The primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to design and ... This role also works to improve designs and efficiency on existing items both structurally and in ...

Packaging Engineer

San Leandro, CA · On-site

$84 - $109/hr

Job Summary The primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to ... This role also works to improve designs and efficiency on existing items both structurally and in ...

Packaging Engineer

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to ... This role also works to improve designs and efficiency on existing items both structurally and in ...

Packaging Engineer

San Leandro, CA · On-site

$83K - $108K/yr

Job Summary The primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to ... This role also works to improve designs and efficiency on existing items both structurally and in ...

... of course loving chocolate. About the role: Under the direction of the QA Coordinator, the ... Works within all regulatory requirements. Ability to adhere to GMP practices and all other food ...

next page

Showing results 1-20

Chocolate Works information

See California salary details

$11

$20

$39

How much do chocolate works jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for chocolate works in California is $20.87, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $21.83 per hour, depending on experience, location, and employer.

What is chocolate works?

Chocolate Works typically refers to businesses or workshops that specialize in the creation and sale of chocolate products. These establishments may produce a variety of chocolates, including handcrafted truffles, chocolate bars, and novelty items. Chocolate Works can also refer to companies that offer interactive experiences, such as chocolate-making classes or factory tours, allowing visitors to learn about the chocolate-making process and create their own treats. They play a key role in both retail and experiential food industries, often focusing on quality, craftsmanship, and customer engagement.

What are some common challenges faced by team members working in a chocolate production facility?

Team members in a chocolate production facility often encounter challenges such as maintaining strict hygiene and quality control standards, especially during busy production periods. Working with temperature-sensitive ingredients also requires close attention to detail and quick problem-solving skills to ensure product consistency. Additionally, collaboration is key, as the role frequently involves coordinating with other departments like packaging and quality assurance to meet production goals and deadlines. Adapting to shift work and standing for extended periods can also be physically demanding but is typical in this environment.

What are the key skills and qualifications needed to thrive as a chocolate maker, and why are they important?

To thrive as a Chocolate Maker, you need a solid understanding of food science, confectionery techniques, and often a background in culinary arts or food production. Familiarity with tempering machines, molding equipment, and food safety certifications like ServSafe are commonly required. Attention to detail, creativity, and strong teamwork skills help set professionals apart in this role. These competencies ensure consistent product quality, innovation, and safe manufacturing practices in a competitive food industry.

What is the difference between Chocolate Works vs Chocolate Taster?

AspectChocolate WorksChocolate Taster
Required CredentialsBasic food handling, customer service skillsPalate training, sensory evaluation certifications
Work EnvironmentRetail stores, chocolate shopsTest kitchens, sensory panels
Industry UsageChocolate retail and manufacturingProduct testing, quality control

Chocolate Works primarily involves retail sales and customer service in chocolate shops, while a Chocolate Taster focuses on sensory evaluation and quality testing of chocolate products. Both roles require knowledge of chocolate, but Chocolate Taster positions demand specialized palate training and certifications. Understanding these differences helps job seekers find the right fit based on skills and career goals.

What are popular job titles related to Chocolate Works jobs in California?

For Chocolate Works jobs in California, the most frequently searched job titles are:

What job categories do people searching Chocolate Works jobs in California look for?

The top searched job categories for Chocolate Works jobs in California are:

Infographic showing various Chocolate Works job openings in California as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, and 3% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $43,405 per year, or $20.9 per hour.

$84 - $109/hr

Other

Posted 15 days ago


Job description

WHO WE ARE

At Ghirardelli, we honor tradition and drive innovation, aiming to be the top choice for premium chocolate. Our commitment to Making Life A Bite Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s growth and success. Join our dynamic team and help shape Ghirardelli's future.

Job Summary

The primary focus of the Packaging Engineer at the Ghirardelli Chocolate Company is to design and develop packaging solutions for new and existing products. This position is responsible for working cross-functionally to commercialize packaging designs for retail, foodservice and inter-company products. This role also works to improve designs and efficiency on existing items both structurally and in production on the plant floor. The Packaging Engineer leads the distribution testing of packaged products to ensure product integrity through the distribution cycle. The work environment is focused on cross functional collaboration with Marketing, Purchasing, Operations, QA, R&D, Consumer Affairs, Regulatory, Project Management, and Sales. This position, by ensuring compliance with company policies and procedures, is responsible for recommending, developing and implementing packaging quality and food safety on all product lines. Act as the main point of contact and spokesperson for packaging across multiple brands. Design, develop, and commercialize new packages, line extensions and package improvements. Provide technical leadership in developing packages to create new business opportunities, enhance quality and/or drive down costs. Identify and implement productivity projects that include package redesign, component consolidation, and production line efficiencies. Conduct packaging line trials, distribution testing, and package performance testing for new and existing products. Active partner and contributor on cross-functional teams (which include teams such as Marketing, Procurement, Creative Services). Work with Plant Operations, Suppliers and co-packers to ensure packaging components are of high quality and can easily run on packaging lines to be efficiently produced. Develop and maintain packaging specifications, pallet configurations, and packaging procedures. Maintain accurate, up-to-date records and databases. Oversee packaging design, development and efficiency improvements at co‑packing and co‑manufacturing locations throughout Northern California.

B.S. Degree in Packaging Engineering or equivalent 2-5 years experience in consumer products or related industry – food‑related packaging development is preferred Occasionally required to lift and/or move up to 25 pounds Required to regularly sit Must be able to work seated or standing for at least 8 hours Must be able to concentrate for extended periods of time paying close attention to detail Must be able to travel up to 25% of the time Works in a regular office environment

Salary Range

$83,800 - $108,929

Looking to grow your career in a dynamic, international setting? Join the Lindt & Sprüngli Group!

Together, we thrive to achieve our bold ambitions, powered by our purpose and unique culture of community and mutual support - rooted in a proud tradition, yet always evolving to stay ahead and set new standards. Across our diverse local teams, we think globally and act locally - empowering people to grow, take ownership and shape a sustainable future together. We are a responsible "employer of choice" who provides an inspiring people experience. Together, we build trust, drive innovation, and grow - as individuals and as a business. Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. The long-established Swiss company with its roots in Zurich is a global leader in the premium chocolate category. Lindt & Sprüngli produces quality chocolates today at its 12 factories in Europe and the USA. Its products are sold by 41 subsidiaries and branch offices in around 620 of its own stores as well as via a network of around 100 distributors around the globe. With around 15,500 employees, the Lindt & Sprüngli Group reported sales of CHF 5.92 billion in 2025. Our commitment to contributing to a sustainable tomorrow is a key element driving the company’s actions and ambitions. Since 2008, the Lindt & Sprüngli Farming Program has been our Responsible Sourcing Standard for cocoa.

#J-18808-Ljbffr