Be Seen First
Chipotle Cava experience.
Chicago, IL · On-site
$100 - $1.5K/wk
Must have restaurant experience preferably Chipotle or Cava Company Description Cashier in a New Mexican restaurant concept. Full and part time available.
Quick apply
Be Seen First
Chipotle Cava experience.
Chicago, IL · On-site
$100 - $1.5K/wk
Must have restaurant experience preferably Chipotle or Cava Company Description Cashier in a New Mexican restaurant concept. Full and part time available.
Kitchen Leader
Basking Ridge, NJ · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Basking Ridge, NJ · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Dekalb, IL · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Dekalb, IL · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
White Plains, NY · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
White Plains, NY · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Powell, OH · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Powell, OH · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Shrewsbury, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Shrewsbury, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Excelsior, MN · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Excelsior, MN · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
San Diego, CA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
San Diego, CA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Wareham, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Wareham, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Framingham, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Framingham, MA · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Shrewsbury, NJ · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Kitchen Leader
Shrewsbury, NJ · On-site
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of ...
Chipotle information
See salary details
$8.89 - $9.88
3% of jobs
$9.88 - $10.86
4% of jobs
$10.86 - $11.84
11% of jobs
$12.34 is the 25th percentile. Wages below this are outliers.
$11.84 - $12.83
14% of jobs
$12.83 - $13.81
10% of jobs
The median wage is $14.13 / hr.
$13.81 - $14.79
27% of jobs
$15.25 is the 75th percentile. Wages above this are outliers.
$14.79 - $15.78
15% of jobs
$15.78 - $16.76
6% of jobs
$16.76 - $17.74
3% of jobs
$17.74 - $18.73
3% of jobs
$18.73 - $19.71
4% of jobs
$8
$14
$19
How much do chipotle jobs pay per hour?
As of Jun 24, 2026, the average hourly pay for chipotle in the United States is $14.32, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $15.38 per hour, depending on experience, location, and employer.
What is the average pay at Chipotle?
The average pay for a Chipotle crew member is around $12 to $15 per hour, depending on location and experience. Managers typically earn between $15 and $20 per hour or more, with some earning annual salaries. Pay rates can vary based on local minimum wages and individual performance.
Is Chipotle hard to get hired at?
Getting hired at Chipotle can be competitive, especially for entry-level positions, but the company often hires frequently and values customer service skills. Applicants typically need to complete an interview and demonstrate a positive attitude, with some positions requiring food safety or handling certifications.
What is the difference between Chipotle vs Line Cook?
| Aspect | Chipotle | Line Cook |
|---|---|---|
| Required Credentials | High school diploma or equivalent; food safety certification often preferred | High school diploma or equivalent; food safety certification often required |
| Work Environment | Fast-paced restaurant chain, customer service focus | Kitchen setting, food preparation, teamwork |
| Employer & Industry | Fast casual restaurant industry, Chipotle Mexican Grill | Restaurant industry, various dining establishments |
Both Chipotle employees and line cooks typically need similar certifications and work in fast-paced food service environments. While Chipotle roles focus on customer service and food assembly in a chain setting, line cooks primarily prepare food in a kitchen. Understanding these differences helps job seekers find the right fit within the restaurant industry.
What are Chipotle employees responsible for?
Chipotle employees, often known as crew members, are responsible for preparing food, serving customers, maintaining cleanliness, and ensuring an excellent dining experience. Their duties can include making burritos, bowls, and salads, operating the cash register, and restocking ingredients. Chipotle values teamwork, food safety, and providing friendly service. Employees may also help with opening or closing the restaurant and maintaining food quality standards.
What are some common challenges faced by Chipotle crew members and how can new hires prepare for them?
Chipotle crew members often work in fast-paced environments where multitasking and quick decision-making are essential. Common challenges include managing high volumes of orders during peak hours, maintaining food safety standards, and providing excellent customer service simultaneously. New hires can prepare by familiarizing themselves with the restaurant's menu and procedures, practicing effective communication skills, and staying organized under pressure. Teamwork is highly valued, so being open to feedback and supporting colleagues can also help ease the transition and contribute to a positive work environment.
What are the key skills and qualifications needed to thrive as a Chipotle Crew Member, and why are they important?
To thrive as a Chipotle Crew Member, you generally need strong customer service skills, basic food handling knowledge, and a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is often required. Excellent teamwork, adaptability, and communication skills make someone stand out in this fast-paced environment. These skills ensure efficient service, food safety compliance, and a positive experience for both customers and coworkers.
How much does Chipotle pay?
Chipotle restaurant crew members typically earn around $12 to $15 per hour, depending on experience and location. The company offers competitive wages, flexible schedules, and opportunities for advancement for entry-level positions.
Does Chipotle pay $20 an hour?
Chipotle crew members typically earn around minimum wage, which varies by location, and do not generally make $20 an hour. Some positions or locations with experience or additional responsibilities may offer higher pay, but $20 per hour is not standard for entry-level roles. Pay rates can also depend on local labor laws and company policies.
More about Chipotle jobs
What cities are hiring for Chipotle jobs? Cities with the most Chipotle job openings:
What states have the most Chipotle jobs? States with the most job openings for Chipotle jobs include:
What job categories do people searching Chipotle jobs look for? The top searched job categories for Chipotle jobs are:
Job description
A fast casual Mexican restaurant that is rapidly expanding is looking for employees who would
Like to grow with us. Must have restaurant experience preferably Chipotle or Cava
Company Description
Cashier in a New Mexican restaurant concept. Full and part time available.