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Chicken Way Jobs (NOW HIRING)

Northwest Petroleum

General Manager- Big Chicken

Richmond, TX · On-site

$44K - $60K/yr

As the General Manager, the way you help the Team R.E.B.O.U.N.D. will win the Guest's heart, mind ... Chicken Operating and Brand Standards are followed. o Interacting with Guests to ensure their ...

Northwest Petroleum

General Manager- Big Chicken

Houston, TX · On-site

$50K - $69K/yr

As the General Manager, the way you help the Team R.E.B.O.U.N.D. will win the Guest's heart, mind ... Chicken Operating and Brand Standards are followed. o Interacting with Guests to ensure their ...

Earl Enterprises

Chicken Guy! - Dishwasher

Manhattan, NY · On-site

$14.25 - $18.50/hr

Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you.

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY · On-site

$17.25 - $21.75/hr

Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you.

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL

$14.75 - $18.50/hr

Great team members are at the core of our success.....so come join us Start or continue your restaurant career with Chicken Guy. where you can work with us as a way to earn some extra cash or grow ...

Earl Enterprises

Chicken Guy! - Line Cook

Winter Park, FL · On-site

$14.75 - $18.50/hr

Great team members are at the core of our success.....so come join us Start or continue your restaurant career with Chicken Guy. where you can work with us as a way to earn some extra cash or grow ...

Earl Enterprises

Chicken Guy! - Line Cook

Orlando, FL · On-site

$14.75 - $18.50/hr

Start or continue your restaurant career with Chicken Guy! where you can work with us as a way to earn some extra cash or grow your career with us as we build new locations. It's entirely up to you.

Earl Enterprises

Chicken Guy! - Line Cook

Manhattan, NY

$17.25 - $21.75/hr

Great team members are at the core of our success.....so come join us Start or continue your restaurant career with Chicken Guy. where you can work with us as a way to earn some extra cash or grow ...

Earl Enterprises

Chicken Guy! - Line Cook

Miami, FL · On-site

$15 - $19/hr

Great team members are at the core of our success.....so come join us Start or continue your restaurant career with Chicken Guy. where you can work with us as a way to earn some extra cash or grow ...

Earl Enterprises

Chicken Guy! - Dishwasher

Winter Park, FL · On-site

$12.25 - $15.75/hr

Great team members are at the core of our success.....so come join us Start or continue your restaurant career with Chicken Guy. where you can work with us as a way to earn some extra cash or grow ...

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Chicken Way information

What is the difference between Chicken Way vs Food Service Worker?

AspectChicken WayFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often preferred
Work EnvironmentKitchen, fast-paced food preparation areaDining area, kitchen, customer service setting
Employer & Industry UsageRestaurants, fast-food chains, catering servicesRestaurants, cafeterias, catering services
Common Search & ComparisonOften compared for entry-level food industry rolesEntry-level food service position

Chicken Way and Food Service Worker roles share similar credentials and work environments, both operating within the food industry. While Chicken Way may refer to a specific restaurant or chain, Food Service Worker is a broader job title applicable across various establishments. The main differences lie in the specific employer and job scope, but both roles typically require similar qualifications and serve similar functions in food service settings.

Infographic showing various Chicken Way job openings in the United States as of May 2026, with employment types broken down into 8% As Needed, 25% Full Time, 8% Part Time, and 59% Contract. Highlights an 100% Physical job distribution.
General Manager- Big Chicken

General Manager- Big Chicken

Northwest Petroleum

Richmond, TX • On-site

$44K - $60K/yr

Full-time

Posted 9 days ago

Job description

Description:
As the GENERAL MANAGER you are responsible for calling all the plays for the Restaurant to BUILD SALES, CONTROL PROFIT, and GROW the BIG CHICKEN BRAND.
You've gone from 'GETTING THINGS DONE' to getting things done THROUGH OTHERS'.
YOU'RE IN CONTROL of the administrative tasks and ensuring the RESTAURANT and TEAM are READY to MAKE SOMEONE'S DAY!
We've all been to a Restaurant where the food or service isn't great, but the General Manager's ability to rebound and turn it around created a memorable moment and is the reason we give them another chance.
As the General Manager, the way you help the Team R.E.B.O.U.N.D. will win the Guest's heart, mind, and stomach.
How to SCORE as a GENERAL MANAGER:
• Connect with your Team & Guests by:
o Using The BIG Game Plan; to communicate expectations.
o Hiring, Training, and Coaching constantly.
o Managing performance to ensure Big Chicken Operating and Brand Standards are followed.
o Interacting with Guests to ensure their experience is amazing and that all questions and complaints are handled promptly.
o Understanding and communicating current Product Promotions to the Team so they can suggest them to Guests and prepare the products correctly.
o Advising Guests on Food & Beverage choices and Allergens.
• Help with the success and profitability of your Restaurant by:
o Organizing the shift to ensure Speed of Service goals are met or exceeded.
o Working closely with the Franchisee and your leadership team to meet revenue objectives.
o Coaching your FOH Team Members to Upsell & Suggestive Sell to Build Sales.
o Coaching your BOH Team Members to prepare our food items to specifications for Quality and Cost Control.
o Ensuring order accuracy, from taking the order to Guest delivery.
o Following all Cash Handling Policies and Procedures.
o Working Safely by making sure your Team is following all Big Chicken Safety Regulations and Standards.
o Ensuring Alcohol Regulations are adhered to.
o Monitoring Labor Dollars vs. Sales to minimize Labor costs.
o Managing Food Cost by overseeing deliveries and proper product storage of Food & Beverage items and Supplies.
o Monitoring the use and cleaning of Equipment to minimize Repair and Maintenance Costs.
• Take pride in your Restaurant by:
o Ensuring the consistent delivery of the Big Chicken Hospitality Model ~ B.O.K.
o Ensuring all Marketing Materials are current and correctly placed.
o Coaching your Team to maintain clean and sanitary work Stations by following all Food Safety Regulations and Standards.

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