1

Chicken Ranch Jobs in Los Angeles, CA (NOW HIRING)

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and ...

Chicken Ranch information

See Los Angeles, CA salary details

$26.4K

$58.5K

$100.2K

How much do chicken ranch jobs pay per year?

As of Aug 27, 2026, the average yearly pay for chicken ranch in Los Angeles, CA is $58,483.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $72,200.00 per year, depending on experience, location, and employer.

What is a chicken ranch?

A chicken ranch is a farm or facility where chickens are raised, typically for the production of eggs, meat, or both. The ranch may operate on a small scale, such as a family-run farm, or on a large, commercial level with thousands of birds. Chicken ranches are responsible for the care, feeding, and health of the chickens, as well as the collection and processing of their products. The methods used can vary, including free-range, cage-free, or conventional housing systems. Proper management is essential to ensure animal welfare, biosecurity, and product quality.

What are the typical daily responsibilities of a chicken rancher?

Working at a chicken ranch typically involves a variety of hands-on tasks such as feeding and watering the chickens, collecting eggs, monitoring flock health, maintaining clean living conditions, and assisting with basic repairs or equipment maintenance. Employees often work closely with a team to ensure the well-being of the birds and the smooth operation of the ranch. Adapting to seasonal changes and being prepared for early mornings or weekend shifts are also common aspects of the role.

What are the key skills and qualifications needed to thrive as a chicken rancher?

To thrive as a Chicken Rancher, you need practical knowledge of poultry care, animal husbandry, and farm management, often supported by experience or agricultural education. Familiarity with farm equipment, automated feeding and watering systems, and biosecurity protocols is essential. Strong observation skills, problem-solving abilities, and attention to detail help manage flock health and farm operations effectively. These skills ensure efficient production, animal welfare, and the overall success of the poultry farming business.

What is the difference between Chicken Ranch vs Poultry Farm Worker?

AspectChicken RanchPoultry Farm Worker
CertificationsNone required, but experience with poultry preferredNone required, on-the-job training common
Work EnvironmentRural farms, outdoor and indoor settingsRural farms, outdoor and indoor settings
Industry UsageSpecific to chicken ranch operationsBroader poultry industry, including chickens, turkeys

Chicken Ranch and Poultry Farm Worker roles share similar environments and minimal certification needs. However, Chicken Ranch typically refers to a specific operation focused solely on chickens, while Poultry Farm Worker may involve working with various poultry types across different farms. Both roles involve manual labor in rural farm settings and are essential in poultry production.

What are popular job titles related to Chicken Ranch jobs in Los Angeles, CA?

For Chicken Ranch jobs in Los Angeles, CA, the most frequently searched job titles are:

What job categories do people searching Chicken Ranch jobs in Los Angeles, CA look for?

The top searched job categories for Chicken Ranch jobs in Los Angeles, CA are:

What cities near Los Angeles, CA are hiring for Chicken Ranch jobs?

Cities near Los Angeles, CA with the most Chicken Ranch job openings:

Infographic showing various Chicken Ranch job openings in Los Angeles, CA as of August 2026, with employment types broken down into 82% Full Time, 16% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $58,483 per year, or $28.1 per hour.

Manager

Marina Del Rey, CA • On-site

Full-time

Re-posted yesterday


Job description

DESCRIPTION
We are looking for a strong leader with a passion for hospitality, and loves to lead people. The ideal candidate must follow through, pay attention to detail and have high integrity. This candidate must also be polished, well groomed enthusiastic and positive. An experienced manager with the ability to handle high stress situations and stay calm is appreciated and required. We are looking for a manager with a high HQ (hospitality quotient) with the ability to delegate a team, enforce standards and is confident in handling all types of situations.
REQUIREMENTS
  • open availability

Our vision at J Nichols Kitchen is to build a place that's open all day, everyday delighting our guests at every turn in our hip and cozy environment. We wanted an experience that is both exciting and feels like home. We are a locally owned and serving up modern California comfort flavors prepared with traditional methods for breakfast, lunch, and dinner in our "made from scratch" kitchen. We make our recipes by hand with the freshest ingredients from the top purveyors. St. Louis Special Ribs from Niman Ranch smoked in-house, handmade corned beef hash, house-smoked salmon, Havana chicken with roasted free-range Mary's birds, unique omelettes like the French Mexican and the Spanish Cowboy. Specialties like prime flat-iron steak with chimichurri and fresh Idaho trout. We have a highly curated wine and a craft beer list that truly complements our menu. Hospitality is our number one priority, and we look forward to bringing the very best to our community every single day!