Now Hiring Managers
$35K - $43K/yr
All guests will enjoy Huey Magoo's signature grilled, hand-breaded or "sauced" premium chicken tenders, farm fresh salads, sandwiches and wraps. Huey Magoo's uses only the two tenderloins in the ...
Now Hiring Managers
$35K - $43K/yr
All guests will enjoy Huey Magoo's signature grilled, hand-breaded or "sauced" premium chicken tenders, farm fresh salads, sandwiches and wraps. Huey Magoo's uses only the two tenderloins in the ...
Kroger National Accounts Manager
Cincinnati, OH · On-site
$94K - $122K/yr
It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Experience selling fresh chicken, meat, or value-added protein products, including short-shelf-life ...
Kroger National Accounts Manager
Cincinnati, OH · On-site
$94K - $122K/yr
It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Experience selling fresh chicken, meat, or value-added protein products, including short-shelf-life ...
Kroger National Accounts Manager
Cincinnati, OH · On-site
$94K - $122K/yr
It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Experience selling fresh chicken, meat, or value-added protein products, including short-shelf-life ...
Kroger National Accounts Manager
Cincinnati, OH · On-site
$94K - $122K/yr
It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Experience selling fresh chicken, meat, or value-added protein products, including short-shelf-life ...
Chicken Farming information
What is the difference between Chicken Farming vs Poultry Farming?
| Aspect | Chicken Farming | Poultry Farming |
|---|---|---|
| Definition | Raising chickens primarily for meat or eggs | Raising various birds like chickens, ducks, turkeys for meat and eggs |
| Work Environment | Farms, coops, outdoor and indoor settings | Farms, hatcheries, processing plants |
| Required Certifications | Basic farming knowledge, sometimes poultry-specific training | Similar certifications, often broader poultry industry knowledge |
| Industry Usage | Commonly used term for raising chickens | Broader term encompassing multiple bird species including chickens |
Chicken Farming focuses specifically on raising chickens for eggs and meat, while Poultry Farming covers a wider range of bird species. Both roles require similar skills and certifications, but Poultry Farming involves managing multiple types of birds and may include additional processing tasks.
How to get a job at a chicken farm?
To get a job at a chicken farm, applicants should look for entry-level positions such as farm laborer or poultry worker, which often require physical stamina and basic knowledge of farm operations. Relevant skills include understanding animal care, operating farm equipment, and following safety protocols; some farms may require a high school diploma or equivalent. Applying directly to farms, checking agricultural job boards, or contacting local farming cooperatives can help find available positions.
Is becoming a chicken farmer worth it?
Chicken farming is a viable occupation that involves managing poultry for meat or egg production, requiring knowledge of animal care, biosecurity, and equipment. It can be profitable with proper management, but it also involves significant labor, startup costs, and ongoing maintenance. Success depends on market demand, scale, and operational efficiency.
What are popular job titles related to Chicken Farming jobs in Ohio?
For Chicken Farming jobs in Ohio, the most frequently searched job titles are:
What job categories do people searching Chicken Farming jobs in Ohio look for?
The top searched job categories for Chicken Farming jobs in Ohio are:
Now Hiring Managers
Englewood, OH
Huey Magoo's - Englewood
$35K - $43K/yr
Full-time
Retirement, PTO
Re-posted 26 days ago
Job description
Manager
Huey Magoo’s brand is on the verge of massive growth across the country - recently celebrating our milestone 20th restaurant opening and over 200 franchises sold nationwide. We look forward to more and more guests enjoying Huey Magoo’s and experiencing for themselves that we are the filet mignon of chicken and chicken sandwiches.
Huey Magoo’s is being developed into the premier chicken tender concept in the industry, by serving The Best Tenders in America every day in every restaurant. All guests will enjoy Huey Magoo’s signature grilled, hand-breaded or “sauced” premium chicken tenders, farm fresh salads, sandwiches and wraps. Huey Magoo’s uses only the two tenderloins in the chicken in all their menu items, and each tender is always made all natural, with no antibiotics ever, no hormones, no steroids and no preservatives. It’s the best (“filet mignon”) of the chicken.
Ask yourself,
Are you a Restaurateur at heart who is ready to make a big impact on a rapidly expanding new franchise?
Is working for a company that values you as the most important part of the operations appealing to you?
Do you love problem solving and have the follow through to build the systems around it?
Would you love a position where you are provided the freedom to create and build a team of motivated people ready to provide high quality food and service to our guest?
The Huey Magoo’s Manager role is more than just a job, it is an opportunity and a steppingstone to future success in business.
The Manager’s job is to oversee all operations of the business. Responsibilities include protecting all interests of the company, maximizing operational excellence, training activities, marketing and profit generating procedures.
The Manager exemplifies the actions, decision-making skills, and responsibilities of operating a successful restaurant. The Manager's role is critical in setting the overall tone and atmosphere of the restaurant across every business day part. Selecting talent, developing skills, and building community is a constant thought in the mind of this leader. This individual must be a teacher at heart and must be energized by a quick-paced environment.
Skills that a Huey Magoo’s Manager must have and develop are:
· Commitment to professional development
· Strategize, implement, and follow up on restaurant growth plans
· Consistent development of the leadership team
· Individualize training and development for new team members
· Continued training and development for existing team members
· Be able to problem solve conflicts to create a positive outcome
· Uphold operating standards of Huey Magoo’s
· Balance hard work and having fun
· Create return guests through personal connections and operational excellence
· Develop strategy to ensure food safety standards that exceed local and FDA food code
· Develop and implement strategies to grow customer count, check average and outside sales with marketing and operational strengths
· Cultivate an atmosphere of brand awareness within our trade area
· Work closely with leadership team to develop plans for maximizing fiscal responsibility
· Oversee and responsibility of all spending of financial resources across the P amp;L
Qualifications:
- Restaurant management experience (2 yrs )
- Restaurant P amp;L experience
- Accounts payable, accounts receivable knowledge
- Experience in inventory management
- Experience in scheduling
- Hiring, training, and growing a team
- Experience with 3rd party audits of food safety practices (Health Dept..,etc.)
- Minimum of high school diploma or equivalent required, some college preferred
- Must be 18 years of age or older
- Proficient in a variety of technology systems, especially Microsoft Office (Word, Excel, Outlook)
- On occasion, may be required to lift and carry, push, or pull heavy objects up to fifty pounds; kneel, bend or stoop, ascend or descend stairs; reach and grasp objects
Benefits Include:
· Working directly with the owner/operating partner of the business, receiving support, encouragement, and growth opportunities
· Competitive pay
· Opportunity to bonus
· Paid time off
· Flexibility in schedule
· 401K