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Chefs Apprentice Jobs in Mississippi (NOW HIRING)

Cook

Vicksburg, MS

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook -Deli

Vicksburg, MS · On-site

$12/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook

Vicksburg, MS

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook - Buffet

Vicksburg, MS · On-site

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook - Buffet

Vicksburg, MS · On-site

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook

Vicksburg, MS · On-site

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook I - Buffet - Full Time

Biloxi, MS

$12.50 - $16.75/hr

  • Medical

  • Retirement

  • PTO

... Chef. * Ensures that work area is kept clean and orderly. * Must be able to stand for a full shift ... Apprentice for Certification preferred. * Ability to identify all products used in kitchen ...

Cook -Deli

Vicksburg, MS · On-site

$12/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook -Deli

Vicksburg, MS

$12/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Cook

Vicksburg, MS · On-site

$11.50/hr

  • Medical

  • Retirement

  • PTO

Communicates as needed with Lead Cook and Sous Chefs. * Performs all job functions in conjunction ... High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship ...

Showing results 21-40

Chefs Apprentice information

What is a chefs apprentice?

Chefs Apprentices are individuals who are training under the supervision of experienced chefs to learn the skills and techniques needed for a culinary career. They typically work in professional kitchens, assisting with food preparation, cooking, and kitchen organization while gaining hands-on experience. Apprenticeships allow them to develop their culinary abilities, understand kitchen operations, and learn about food safety and hygiene. This role often serves as a stepping stone to becoming a qualified chef and can include both on-the-job training and formal education.

What are the key skills and qualifications needed to thrive as a chefs apprentice, and why are they important?

To thrive as a Chef's Apprentice, you need a basic understanding of culinary techniques, food safety, and kitchen operations, often gained through entry-level training or culinary school. Familiarity with commercial kitchen equipment, knife skills, and food handling certifications such as ServSafe are typically required. Strong work ethic, attention to detail, and the ability to work well under pressure are essential soft skills in this role. These skills and qualities ensure efficient kitchen operations, high-quality food preparation, and a positive learning experience under the guidance of experienced chefs.

What are some common challenges faced by a chefs apprentice and how can they be overcome?

As a Chef's Apprentice, you may encounter challenges such as adjusting to fast-paced kitchen environments, mastering basic knife skills, and managing time effectively during busy service hours. It's normal to feel pressure at first, but seeking feedback from experienced chefs, practicing foundational techniques regularly, and maintaining a positive, adaptable attitude can help you succeed. Building strong communication skills and being proactive in assisting team members will also support your growth and integration within the kitchen brigade.

What is the difference between Chefs Apprentice vs Line Cook?

AspectChefs ApprenticeLine Cook
CredentialsMay require culinary school or basic certificationsTypically no formal credentials, on-the-job training
Work EnvironmentLearning-focused, supervised, often in training kitchensFast-paced, high-pressure kitchen stations
Employer & Industry UsageEntry-level position in culinary establishmentsMid-level role, responsible for specific kitchen stations

Chefs Apprentices are entry-level trainees gaining foundational skills, often in a structured learning environment. Line Cooks are more experienced, responsible for preparing dishes on specific kitchen stations. While both roles work in kitchens, Apprentices focus on learning, whereas Line Cooks execute specific tasks efficiently.

What are the most commonly searched types of Chefs jobs in Mississippi?

The most popular types of Chefs jobs in Mississippi are:

$11.50/hr

Part-time

Medical, Retirement, PTO

Re-posted 10 days ago


Job description

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Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits-such as day-one medical coverage, 401(k) matching, and annual performance bonus-may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

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WE LOVE OUR WORK.
  • Responsible for learning and being familiar with the facility's room outlets, and for being able to answer general questions regarding the property.
  • Reads food orders from computer printouts, and prepares food items, according to established menu plans.
  • Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests.
  • Washes, slices, peels, and/or cuts various foods to prepare for cooking or serving.
  • Observes and tests foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
  • Ensures work procedures, quality standards, and menu specifications are executed according to established guidelines.
  • Coordinates with and communicates orders to dining room staff.
  • Prepares all food items accurately in a timely manner.
  • Completes all assigned prep items as written on prep sheet.
  • Uses and maintains all assigned areas and equipment in a sanitary, safe, and effective manner.
  • Observes and enforces Health Department regulations regarding food handling, storage, proper steam table temperature, and cleanliness of work environment.
  • Attends company training programs as scheduled.
  • Completes opening, closing, and other side duties as assigned by the supervisors.
  • Communicates as needed with Lead Cook and Sous Chefs.
  • Performs all job functions in conjunction with the guidelines described in the Standard Operating Procedures manual to ensure consistent execution of company and departmental standards.
  • Maintains strict confidentiality in all company matters.
BRING US YOUR BEST.
  • High School Diploma or equivalent required; degree in culinary arts or recognized apprenticeship preferred.
  • Minimum one (1) year of experience as a line cook required.
  • Must have strong written and verbal communication skills; must be fluent and literate in English.
  • Ability to maintain a high level of confidentiality and professionalism.
  • Must have basic reading and math skills for recipes and measurements.
  • Ability to work collaboratively and communicate effectively with team members at all levels of the organization.
  • Demonstrated ability to prepare a wide variety of food items, to standard, in a high-volume, fast-paced operation.
  • Demonstrated understanding and knowledge of the application of sanitation procedures.
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Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability - for our community, our team members, our vendors, and our planet. 

We're changing entertainment. Follow us.

Equal Opportunity Employer

STARTING SALARYStarting pay $11.50 an hour, based on experienceEmployment Type: PART_TIME