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Chef Weekly Pay Jobs in Indiana (NOW HIRING)

Del Frisco's

Sous Chef

Indianapolis, IN

$70K - $75K/yr

... in overseeing weekly and monthly inventories, and ordering of food and supplies * Maintain ... Graduate of an accredited culinary program is a plus EOE #LI-JK1 Pay Range USD $70,000.00 - USD $75 ...

Jay C Stores

DELI/STORE CHEF

Milan, IN

Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay ... Compute weekly purchases and communicate to Deli manager * Direct Deli personnel in Chef duties

INDIANA MASONIC HOME INC

Cook

Franklin, IN

$13 - $17.50/hr

Monitor stock and let chef or director know when there are shortages or needed items. Cook ... Work Life Balance * Weekly Pay with Daily Pay option * Discounted onsite childcare for all ...

NexDine

Guest Experience Supervisor

Goshen, IN · On-site

$14/hr

Starting at $14/hr Pay Frequency: Weekly - Direct Deposit The Guest Experience Supervisor reports to the General Manager or Chef and is responsible for the oversight, delivery and execution of the ...

Old Spaghetti Factory

Line Cook

Indianapolis, IN · On-site

$12.75/hr

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...

Old Spaghetti Factory

Line Cook

Carmel, IN · On-site

$17/hr

Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders ... Paid training, Flexible scheduling, Weekly pay * Career advancement opportunities * Discounted ...

Nexdine Hospitality

Cook

Fort Wayne, IN

$17/hr

Pay will be determined based on relevant experience and qualification Pay Frequency: Weekly ... The Cookreports to the Chef or Chef Manager. The Cookis responsible for preparing and serving ...

Nexdine Hospitality

Cook

New Carlisle, IN · On-site

$17/hr

Starting at $17/hr Pay Frequency: Weekly - Direct Deposit What We Offer You: * $500 Sign on Bonus ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

Nexdine Hospitality

Cook

Goshen, IN · On-site

$16/hr

Goshen, IN Hours Per Week: Full Time Starting Pay Rate: $16.00/hr Pay Frequency: Weekly - Direct ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

Nexdine Hospitality

Cook

North Manchester, IN · On-site

$12.50 - $16.75/hr

... Pay Frequency: Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits ... The Cook reports to the Chef or Chef Manager. The Cook is responsible for preparing and serving ...

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Chef Weekly Pay information

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

What are Chef Weekly Pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Indiana? For Chef Weekly Pay jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Chef Weekly Pay jobs in Indiana look for? The top searched job categories for Chef Weekly Pay jobs in Indiana are:
Chef Weekly Pay jobs near you
Infographic showing various Chef Weekly Pay job openings in Indiana as of June 2026, with employment types broken down into 2% As Needed, 74% Full Time, 22% Part Time, and 2% Temporary. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution.

Sous Chef

Del Frisco's

Indianapolis, IN

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 28 days ago

Job description

Overview

Benefits:

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid time off
  • Monthly discretionary bonus potential

Responsibilities
  • Ensures excellence in guest satisfaction through commitment to a \"Do Whatever It Takes Attitude\" and a hands-on, lead by example management style
  • Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
  • Achieve or exceed budgeted labor and other cost centers through proper planning and execution
  • Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications
  • At least 2 years of Culinary Management experience in an upscale / fine dining establishment
  • Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
  • Strong communication, leadership, and conflict resolution skills
  • Stable and progressive work history; Strong work ethic
  • Graduate of an accredited culinary program is a plus


EOE

#LI-JK1


Pay Range
USD $70,000.00 - USD $75,000.00 /Yr.

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