ZipRecruiter

Log In

1

Chef Weekly Pay Jobs in Alabama (NOW HIRING)

Ruth's Chris Steak House

Executive Chef

Huntsville, AL · On-site

$70K - $97K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Ruth's Chris Careers Why Join Us? • Competitive Pay + Weekly Paycheck • Monthly Bonus ...

Ruth's Chris Steak House

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

Executive Chef Ruth's Chris Steak House Where legendary flavor meets refined leadership. Ruth ... Ruth's Chris Careers Why Join Us? • Competitive Pay + Weekly Paycheck • Monthly Bonus ...

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits ... Take weekly inventory of all dining services supplies and food following inventory policy and ...

Bridge Senior Living

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits ... Take weekly inventory of all dining services supplies and food following inventory policy and ...

Somerby St Vincent

Sous Chef

Birmingham, AL

$46K - $63K/yr

Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits ... Take weekly inventory of all dining services supplies and food following inventory policy and ...

Somerby St. Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits ... Take weekly inventory of all dining services supplies and food following inventory policy and ...

Somerby St Vincent

Sous Chef

Birmingham, AL · On-site

$46K - $63K/yr

Competitive pay * 401(k) with company match * Next Day Pay with PayActiv * Excellent Benefits ... Take weekly inventory of all dining services supplies and food following inventory policy and ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL

$75K - $80K/yr

Conducts inventory bi-weekly in a team effort * Comfortable working in a team driven kitchen and ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

Firebirds Wood Fired Grill

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Conducts inventory bi-weekly in a team effort * Comfortable working in a team driven kitchen and ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

Firebirds Wood Fired Grill

Be Seen First

Executive Chef

Montgomery, AL · On-site

$75K - $80K/yr

Conducts inventory bi-weekly in a team effort * Comfortable working in a team driven kitchen and ... Attainable bonus paid every other pay period * Comprehensive training * Three weeks paid time-off ...

Koch Foods

Broiler Technician (Poultry)

Anniston, AL · On-site

Shift 1st Shift Description Responsible for overseeing broiler farms as a representative of Koch ... On-the-Job Training Provided Weekly Pay Check Promotional Career Opportunities All required ...

previous pagenext page

Showing results 21-40

All JobsChef Weekly Pay JobsChef Weekly Pay Jobs in Alabama

Chef Weekly Pay information

What are chef weekly pay jobs?

Chef Weekly Pay jobs refer to chef positions where employees receive their wages on a weekly basis instead of the more traditional bi-weekly or monthly schedules. These roles can be found in restaurants, catering companies, hotels, and other food service establishments. Weekly pay can be beneficial for chefs who prefer more frequent access to their earnings, helping with budgeting and cash flow. The job duties themselves are the same as other chef roles, including menu planning, food preparation, and kitchen management.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need expertise in culinary techniques, food safety, and nutrition, often supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, recipe management software, and food handling certifications like ServSafe is typically required. Creativity, leadership, and the ability to work well under pressure are essential soft skills for this role. These skills ensure that chefs can consistently deliver high-quality dishes, maintain safety standards, and effectively manage kitchen operations.

How does receiving weekly pay impact the budgeting and financial planning for chefs in this role?

Receiving weekly pay as a chef can offer more immediate access to earnings, which helps with budgeting for day-to-day expenses and managing cash flow. This pay structure can be particularly helpful for those balancing variable work hours or overtime, as it provides a quicker reflection of actual hours worked. Chefs should, however, remain disciplined in managing their finances since more frequent paychecks can make it easy to overspend. Many chefs find that weekly pay allows them to adjust their budgets more responsively to their needs and any unexpected expenses.

What is the difference between Chef Weekly Pay vs Cook Weekly Pay?

AspectChef Weekly PayCook Weekly Pay
Required CredentialsFood safety certification, culinary trainingBasic food handling certification, culinary skills
Work EnvironmentRestaurants, hotels, catering servicesRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, station setup

Chef Weekly Pay typically involves higher wages due to greater responsibilities and advanced skills compared to Cook Weekly Pay. Cooks focus on food preparation and station work, while Chefs oversee kitchen operations and menu development. Both roles are essential in the culinary industry, but pay differences reflect experience and job scope.

What are popular job titles related to Chef Weekly Pay jobs in Alabama?

For Chef Weekly Pay jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Chef Weekly Pay jobs in Alabama look for?

The top searched job categories for Chef Weekly Pay jobs in Alabama are:

What cities in Alabama are hiring for Chef Weekly Pay jobs?

Cities in Alabama with the most Chef Weekly Pay job openings:

Chef Weekly Pay jobs near you

Sous Chef

Ruth's Chris Sizzling Steak Concepts

Huntsville, AL

$49K - $66K/yr

Full-time

Re-posted 12 days ago

Ruth's Chris Steak House rating

6.9

Company rating: 6.9 out of 10

Based on 38 frontline employees who took The Breakroom Quiz

12th of 88 rated restaurants

Job description

Join Our Team as a Sous Chef at Ruth's Chris Steak House At Ruth's Chris Steak House, we believe in serving more than just a meal, we serve memorable experiences. Our signature sizzle, world-class steaks, and genuine hospitality have made us a leader in fine dining for over 50 years. Now, we're looking for an exceptional Sous Chef to help lead our culinary team with passion, precision, and pride.Why You'll Love Working with Us:Competitive Pay + Weekly PaycheckMonthly Bonus OpportunitiesPTO & Health Insurance401(k) with Company MatchEmployee Discount & Manager MealsEmployee Assistance ProgramWhat You'll Do:Support the Executive Chef in all kitchen operations, maintaining the highest culinary and safety standards.Lead, train, and inspire kitchen staff to deliver excellence with every plate.Oversee daily food preparation, production, and presentation.Ensure consistency in quality, taste, and presentation that meets Ruth's Chris standards.Assist in menu development, inventory control, and cost management.What We're Looking For:3+ years of culinary leadership experience in a high-volume, upscale dining environment.Strong knowledge of food safety, sanitation, and kitchen management.A hands-on leader with exceptional organizational and communication skills.A genuine passion for hospitality and creating unforgettable guest experiences.Bring your passion to the table

Join the team that sizzles.Apply today at https://ruthschris.net/job-opportunities/.

What Ruth's Chris Steak House employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Ruth's Chris Steak House logo

About Ruth's Chris Steak House

Sourced by ZipRecruiter

Our steaks are cooked using a patented broiling method developed by our founder. They’re seasoned to perfection, and then served sizzling on 500-degree plates. Our chefs, cooks, and kitchen staff are among the best in the world. They’re trained to deliver steaks exactly the way Ruth wanted. We’ve combined the finest spirits, service, and steaks with a relaxed, friendly environment to create the best bar experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Winter Park, FL, US

View All Ruth's Chris Steak House Jobs

Apply