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Chef Transportation Jobs (NOW HIRING)

Live Greens PDX

Personal Chef

Vancouver, WA · On-site

$30 - $50/hr

Reliable transportation and Oregon or Washington food handler certification * Ability to work alone ... chef or private dining work, your availability, and why this kind of role makes sense for where you ...

Hyatt Regency Chicago

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Available up to a specified limit • Qualified Parking & Transportation Tax Exemption: Subject to ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... Have own knife set, be ServSafe Certified and reliable transportation. Send your resume and ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a ... The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

Bistecca

Sous Chef

Dayton, OH · On-site

$45K - $55K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.

Merlot on the Water LLC

Banquet Chef

Broad Brook, CT · On-site

Looking for a Chef that is willing to work with the owners vision and future of venues. We have an ... Have own knife set, be ServSafe Certified and reliable transportation. Send your resume and ...

Bistecca

Sous Chef

Dayton, OH · On-site

$45K - $53K/yr

The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu ... Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.

Sam's Anchor Cafe

Sous Chef

Belvedere Tiburon, CA

$75K - $80K/hr

POSITION SUMMARY: The Sous Chef oversees the production of food items according to recipe ... to transport supplies from the storeroom and stock in designated areas. ● Oversee prep work on ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$56K/yr

The Banquet Sous Chef is responsible for the daily operations of the kitchen and is first-in ... The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly.

King's Seafood Company

Executive Chef/Chef

San Diego, CA

$75K - $104K/yr

The restaurant was recently renovated, yet still magically transports you to another time. Here's What We'll Bring To The Table for Executive Chef/Chef: * Competitive Salary: $105,000 - $125,000 ...

State of Louisiana

CHEF

Baton Rouge, LA · On-site

LUMCON is seeking a Chef for the RV Pelican. LUMCON vessels support science operations and ... Have adequate transportation to and from work. * Ability to wear and use appropriate personal ...

Friendly Franchisees Corp.

Private Chef

Newport Beach, CA · On-site

$30 - $35/hr

Private Chef Location: Newport Coast Drive, CA Pay: $30-35/hr Hours: (Part-Time, Can eventually go ... transportation required). • Adapt quickly to changing schedules or requests throughout the day ...

KRP LLC

Executive Chef

Houston, TX · On-site

$60K - $70K/yr

The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and ... Submit/complete background check; have a valid driver's license and reliable transportation * Must ...

Walters Hospitality

Executive Chef

Houston, TX · On-site

$60K - $70K/yr

The Executive Chef is the resident expert in kitchen operations, sanitation, efficiency, and ... Submit/complete background check; have a valid driver's license and reliable transportation * Must ...

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All JobsChef Transportation Jobs

Chef Transportation information

See salary details

$32K

$79.3K

$114K

How much do chef transportation jobs pay per year?

As of Jun 7, 2026, the average yearly pay for chef transportation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Transportation vs Chef Catering?

AspectChef TransportationChef Catering
CertificationsFood Handler, ServSafe, Culinary CertificationsFood Handler, ServSafe, Culinary Certifications
Work EnvironmentOn-site at transportation hubs, in vehicles, or at logistics facilitiesEvent venues, banquet halls, private events
Industry UsageTransportation companies, logistics, cruise shipsEvent planning, hospitality, private parties

Chef Transportation and Chef Catering share similar culinary certifications and work environments focused on food preparation. However, Chef Transportation specializes in preparing and serving food within transportation settings like ships or logistics hubs, while Chef Catering focuses on providing food for events and private functions. Both roles require culinary skills but differ mainly in their work environment and client base.

What cities are hiring for Chef Transportation jobs? Cities with the most Chef Transportation job openings:
What states have the most Chef Transportation jobs? States with the most job openings for Chef Transportation jobs include:
Chef Transportation jobs near you

Personal Chef

Live Greens PDX

Vancouver, WA • On-site

$30 - $50/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Portland personal chef role. In-home weekly services and catering events. High standards, flexible schedule, flat-rate pay. Apply now.

LiveGreensPDX is a private chef and catering company serving clients across the Portland and Vancouver area. We are growing and looking for one strong chef to join the team.

The Role

You will execute weekly in-home personal chef services for private clients, typically 3 to 4 hours per visit. You will also work catering events as they come in, primarily evenings and weekends. This is not a restaurant job. You work independently, represent the brand in client homes, and are expected to show up prepared and professional every time.

What This Requires

  • 3+ years of professional kitchen experience. Personal chef or private dining experience is a strong plus.
  • Reliable transportation and Oregon or Washington food handler certification
  • Ability to work alone, manage your time, and execute without being micromanaged
  • Comfort with dietary restrictions including gluten-free, vegan, and allergen-sensitive menus
  • Photo and video documentation at every service - this is non-negotiable
  • Slack communication and accurate hour tracking
  • SOP compliance. We have systems. You follow them.

Compensation

Flat rate per client per week. Flat rate per catering event. Rates scale with event size. We are transparent about numbers from the first conversation. Pay is biweekly.

This is not hourly work. If you need a guaranteed 40-hour paycheck every week, this is not the right fit. If you want flexibility, consistent clients, and the ability to earn more as the business grows, keep reading.

This Role Is Right For You If

  • You are done with the chaos of restaurant schedules and want something with more autonomy
  • You take pride in clean execution and client experience
  • You are accountable, detail-oriented, and show up ready
  • You want to grow with a company that is building something real

To Apply

Send your resume and a short note covering your experience with personal chef or private dining work, your availability, and why this kind of role makes sense for where you are right now. Applications without a note will not be reviewed.

More detail about Live Greens PDX, please visit https://culinaryagents.com/entities/1086256-Live-Greens-PDX