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Chef Transportation Jobs (NOW HIRING)

KRP LLC

Sous Chef

Aubrey, TX · On-site

$48K - $65K/yr

Sous Chef Walters Wedding Estates The chief job of a Sous Chef at Walters is to support the ... Transports food and equipment to venues for events * Oversees the kitchen food service during ...

New York Aquarium

Catering Chef

New York, NY · On-site

Responsible for menu planning, food purchasing, and food transportation throughout the Zoo. Responsible for the development of production documents in accordance with the Executive Chef's policies ...

Reeder's Tulsa

Reeder's Sous Chef

Tulsa, OK

$45K - $61K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Good/reliable transportation * Sense of urgency * Good communication skills * Great customer ...

Cherokee Town & Country Club

Chef Tournant

Atlanta, GA · On-site

$75K/yr

Description Cherokee Town and Country Club is looking for a Chef Tournant that genuinely loves food ... MARTA (Public transportation) Discount. ROLE EXPECTATIONS: Flexibility to work any station at a ...

Reeder's Tulsa

Reeder's Sous Chef

Tulsa, OK · On-site

$42K - $58K/yr

As a Sous Chef at Reeder's, you will assist our Executive Chef on the preparation of entrees, side ... Good/reliable transportation * Sense of urgency * Good communication skills * Great customer ...

Puff 'N Stuff Catering

Event Chef

Orlando, FL · On-site

If so, we want you to join our team as an Event Chef at Puff 'n Stuff, we don't just cater events ... Reliable transportation Experience * Minimum 3 months catering or cooking experience at a full ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

The Springs Event Venues

Event Chef

Euless, TX · On-site

$18 - $20/hr

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Must speak English and have reliable transportation * You will be responsible for making sushi and other offerings in compliance with our recipes and standards, while delivering an exceptional guest ...

Eleven Experience

Sous Chef

Crested Butte, CO · On-site

$5K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... Become knowledgeable and systematically execute food preparations and transportation with precision ...

The Springs Events

Event Chef

Euless, TX · On-site

Transport food in company van. ESSENTIAL DUTIES AND RESPONSIBILITIES: (Including but not limited to) * Reports to and works alongside Head, Managing Chef * Heavy focus on set up and execution at ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

Hyatt Hotels Corporation

Sous Chef

Chicago, IL · On-site

$61K - $75K/yr

Available up to a specified limit • Qualified Parking & Transportation Tax Exemption: Subject to ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Sushi Chef The Joint Sushi & Tapas Ocean Beach, San Diego We're looking for an experienced Sushi ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

Joint Venture Restaurants

Sushi Chef

San Diego, CA

$20 - $25/hr

Now Hiring: Sushi Chef The Joint Sushi & Tapas - Ocean Beach, San Diego We're looking for an ... Must have reliable transportation * Open availability preferred (days, nights, weekends) We offer:

Osteria Forto

Sous Chef

O Fallon, MO

$55K - $60K/day

Sous Chef - Full Time Osteria Forto | 2509 State Hwy K Join the culinary team at Osteria Forto, a ... Reliable transportation to ensure consistent attendance. * Ability to thrive in a fast-paced ...

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All JobsChef Transportation Jobs

Chef Transportation information

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$32K

$79.3K

$114K

How much do chef transportation jobs pay per year?

As of Jun 7, 2026, the average yearly pay for chef transportation in the United States is $79,308.00, according to ZipRecruiter salary data. Most workers in this role earn between $66,500.00 and $91,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Transportation vs Chef Catering?

AspectChef TransportationChef Catering
CertificationsFood Handler, ServSafe, Culinary CertificationsFood Handler, ServSafe, Culinary Certifications
Work EnvironmentOn-site at transportation hubs, in vehicles, or at logistics facilitiesEvent venues, banquet halls, private events
Industry UsageTransportation companies, logistics, cruise shipsEvent planning, hospitality, private parties

Chef Transportation and Chef Catering share similar culinary certifications and work environments focused on food preparation. However, Chef Transportation specializes in preparing and serving food within transportation settings like ships or logistics hubs, while Chef Catering focuses on providing food for events and private functions. Both roles require culinary skills but differ mainly in their work environment and client base.

What cities are hiring for Chef Transportation jobs? Cities with the most Chef Transportation job openings:
What states have the most Chef Transportation jobs? States with the most job openings for Chef Transportation jobs include:
Chef Transportation jobs near you

Sous Chef

KRP LLC

Aubrey, TX • On-site

$48K - $65K/yr

Full-time

Retirement

Posted 28 days ago

Job description

Sous Chef
Walters Wedding Estates
The chief job of a Sous Chef at Walters is to support the Executive Chef and to act as the Executive Chef in their absence. We are actively seeking experienced candidates with a strong work ethic. This person can adapt and learn quickly. Sous Chefs should be a resident expert in kitchen operations. Sous Chefs communicate clearly and provide necessary direction to a team. Our chefs take pride in their work but can handle criticism.
What You'll Do:
  • Gets the right food to the right place at the right time
  • Completes food preparation and cooks according to recipes
  • Plates and presents food to meet standards
  • Transports food and equipment to venues for events
  • Oversees the kitchen food service during events
  • Maintains proper sanitation and cleanliness at all times

Qualifications:
  • Required Education: High School diploma or equivalent, culinary degree preferred
  • Required Experience: 1-2 years of successful culinary experience
  • Certifications: Serve Safe Food Handlers
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Do you love serving and interacting with people? If you have prior Banquet, Catering, or Event experience, you might be a great fit for a Banquet Captain at Walters Wedding Estates.
    Walters Wedding Estates, a Walters Hospitality brand, is actively seeking candidates with a passion for providing excellent hospitality. This person acts with a sense of urgency when completing and delegating tasks. This leader should always have a smile on their face and look for ways to improve the client's experience. A Banquet Captain excels in communicating instructions and providing direction to a team. The Banquet Captain takes direction from the General Manager but can also problem-solve on their own when needed.
    Our ideal candidate possesses the following qualifications
  • Takes Extreme Ownership of their responsibilities
  • Is Enthusiastic about helping our clients
  • Skilled Problem Solver
  • Maintains a Sense of Urgency
  • Is an Excellent Communicator who can provide clear direction
  • Major Tasks and Key Responsibilities
  • Food and Beverage Management
  • Oversee the setup of breakdown of the event space
  • Maintain venue cleanliness at all times
  • Lead a banquet team to execute flawless events
  • Can execute against a BEO

Job Overview and Requirements
  • Required Education: High School Diploma or equivalent
  • Required Experience: 1-year banquet or catering experience
  • Certifications: TABC, Serve Safe
  • Physical Requirements: Able to lift 30 lbs frequently, stand/walk 8-12 hours
  • Other:
    • Must be eligible to work in the United States; Walters Hospitality participates in E-Verify.
    • Submit/complete background check; have a valid driver's license and reliable transportation

Compensation & Schedule:
  • Full-Time: Weekends and Evenings when events take place
    • Must be available and willing to work weekends, holidays, and late nights
  • 401 (k) with 4% Match

If you're ready to turn dreams into reality and drive unforgettable celebrations, we'd love to hear from you!

Apply