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Chef Training In Centurion Jobs in Virginia (NOW HIRING)

Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Sous Chef

VA · On-site

$46K - $63K/yr

Massanutten Resort Job Summary Responsible for duties as assigned by the Executive Chef, Executive ... Provide and oversee training for kitchen staff and kitchen management staff * Participate in ...

Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Sous Chef

Arlington, VA

$57K - $77K/yr

Description Being a Hawkers Sous Chef is about so much more than receiving amazing benefits ... Training and following the training guide program and team members to have a passing score to be in ...

Sous Chef

Moseley, VA

$46K - $63K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

SOUS CHEF

Fairfax, VA · On-site

$65K - $70K/yr

... kitchen in the absence of the Executive Chef. • Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related production activities. • ...

Sous Chef

Arlington, VA · On-site

$57K - $77K/yr

Being a Hawkers Sous Chef is about so much more than receiving amazing benefits, working in a fun ... Training and following the training guide program and team members to have a passing score to be in ...

Sous Chef

Alexandria, VA · On-site

$25 - $28/hr

Training & development Benefits/Perks * Flexible Scheduling * Competitive Compensation * Career Advancement Opportunities Job Summary We are seeking a talented Sous Chef to join our team. In this ...

... formal training preferred but not required Join us and be part of something above it all ... Two years experience in dining establishments with a focus on quality, innovation and timely ...

Chef

Newport News, VA

$55K - $65K/yr

Experienced Chef at Schlesinger's Steakhouse! Do you thrive in a fast-paced, energetic kitchen ... You will also receive paid training and an employee discount to indulge in our mouthwatering dishes!

Sous Chef

Moseley, VA · On-site

$46K - $63K/yr

Key Responsibilities of the Sous Chef: * Oversees and manages food preparation for a specific area ... Assists in developing ongoing training programs. * Ensures proper receiving, storage (including ...

Sous Chef

Charlottesville, VA · On-site

$49K - $67K/yr

... in a fast-paced, upscale environmentA passion for food, creativity, and teamworkStrong leadership ... training preferred but not requiredJoin us and be part of something above it all.

Sous Chef

Burke, VA · On-site

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

Sous Chef

Burke, VA

$49K - $67K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares employee ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

Sous Chef

Petersburg, VA · On-site

$49K - $67K/yr

Assists the Victory Fresh Chef in developing shift schedules and station assignments. * Acts as the primary "on-the-floor" trainer, coaching staff on knife skills, equipment operation, and large ...

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Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Executive Chef

Blacksburg, VA

$62K - $86K/yr

The Executive Chef will be able to respond in a professional and courteous manner to our guests ... Organize and direct worker training programs, resolve personnel problems, hire new staff, and ...

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Chef Training In Centurion information

What is the difference between Chef Training In Centurion vs Cook Training In Centurion?

AspectChef Training In CenturionCook Training In Centurion
CredentialsProfessional culinary certifications, diplomas, or chef-specific coursesBasic culinary skills, short courses, or entry-level certifications
Work EnvironmentCommercial kitchens, restaurants, hotels, fine diningCasual kitchens, cafes, fast-food outlets, catering
Industry UsagePrepares for professional chef roles, culinary leadershipPrepares for basic cooking roles, entry-level positions

Chef Training In Centurion focuses on advanced culinary skills and professional certifications for aspiring chefs, while Cook Training In Centurion provides foundational skills suitable for entry-level cooking roles. The choice depends on your career goals and current skill level in the culinary industry.

What cities in Virginia are hiring for Chef Training In Centurion jobs? Cities in Virginia with the most Chef Training In Centurion job openings:
Executive Chef

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted yesterday


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

41st of 86 rated restaurants


Job description

Overview
Our Executive Chefs are responsible for all back of house team members, operations, and food production. Our Executive Chefs develop and lead team members by coaching and providing feedback on job performance. This individual is accountable for creating a positive environment that sets expectations for food quality and a clean, organized kitchen. This individual must be able to remain calm and composed in high pressure situations. Our Executive Chefs play a vital role in the execution of hospitality.
Responsibilities
What we expect of you:
  • Manages back of house team members, operations and food production for the restaurant and FIREBAR®
  • Trains and develops Sous Chef
  • Provides direction and training to team members by coaching, counseling and providing feedback on job performance
  • Cross trains team members-evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station
  • Supervises and participates in butchering and portion control on each shift
  • Responsible for creating a positive environment that sets the expectation for quality food and a neat, clean and organized kitchen
  • Responsible for team development by interviewing and hiring back of house team members to maintain staffing goals
  • Accountable for ordering produce, seafood, and main food orders
  • Conducts inventory bi-weekly in a team effort
  • Comfortable working in a team driven kitchen and closely works with all managers

Qualifications
Qualifications:
  • 2+ years high volume, full service restaurant experience in an Executive Chef position
  • Warm, passionate, and committed to the industry
  • Excellent communication skills
  • Ability to remain calm, cool, and collected under pressure
  • Self-Actualized and motivated
  • Self-discipline; maintained professional appearance
  • Butchering experience required
  • Scratch Kitchen Experience preferred

What's in it for you:
  • Excellent earning potential
  • Attainable bonus paid every other pay period
  • Comprehensive training
  • Three weeks paid time-off annually
  • 401k + company match
  • Competitive benefits-Medical, Dental, Vision, & Life Insurance
  • New store openings- several growth opportunities for all team members!
  • Holiday closures- closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today!
Firebirds is an Equal Opportunity Employer.
Pay Range
USD $75,000.00 - USD $85,000.00 /Yr.

What Firebirds Wood Fired Grill employees say

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