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Chef Training In Centurion Jobs in Virginia (NOW HIRING)

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

Line Cook

VA · On-site

$14.75 - $18.50/hr

... in restaurant kitchen Classical chef training Typical Schedule Days: Monday - Sunday Availability * Schedule varies including morning, evenings, weekends, and holidays Hours: 32-40, overtime is ...

CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants.

Sous Chef

Manakin, VA

$46K - $63K/yr

Assumes complete charge of the kitchen in the absence of the Executive Sous Chef * Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related ...

Sous Chef

VA

$46K - $63K/yr

Restaurant Chef / Kitchen Manager - Mountain Resort Community, VA A well-established destination ... Strong skills in developing, training, and motivating kitchen teams * Solid background in food cost ...

Sous-chef

Alexandria, VA · On-site

$48K - $65K/yr

Key Responsibilities: - Assist the Head Chef in overseeing daily kitchen operations and ensuring smooth workflow - Supervise and coordinate kitchen staff, providing guidance and training as needed ...

New

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

SOUS CHEF

Fairfax, VA

$51K - $69K/yr

Assumes complete charge of the kitchen in the absence of the Executive Chef. Assists Executive Chef with supervision and training of employees, sanitation and safety, menu planning and related ...

Sous Chef

Lansdowne, VA · On-site

$50K - $68K/yr

The Sous Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar ... Hands-On Immersive Training and Learning experiences * Resort-style Community * Supportive ...

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Our Executive Chefs play a vital role in the execution of hospitality. What we expect of you ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

Executive Chef

Richmond, VA · On-site

$75K - $85K/yr

Our Executive Chefs play a vital role in the execution of hospitality. Responsibilities What we ... Provides direction and training to team members by coaching, counseling and providing feedback on ...

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Showing results 1-20

Chef Training In Centurion information

What is the difference between Chef Training In Centurion vs Cook Training In Centurion?

AspectChef Training In CenturionCook Training In Centurion
CredentialsProfessional culinary certifications, diplomas, or chef-specific coursesBasic culinary skills, short courses, or entry-level certifications
Work EnvironmentCommercial kitchens, restaurants, hotels, fine diningCasual kitchens, cafes, fast-food outlets, catering
Industry UsagePrepares for professional chef roles, culinary leadershipPrepares for basic cooking roles, entry-level positions

Chef Training In Centurion focuses on advanced culinary skills and professional certifications for aspiring chefs, while Cook Training In Centurion provides foundational skills suitable for entry-level cooking roles. The choice depends on your career goals and current skill level in the culinary industry.

What cities in Virginia are hiring for Chef Training In Centurion jobs? Cities in Virginia with the most Chef Training In Centurion job openings:

Chef in Training, One Loudoun

DIG INN Chefs-In-Training

Ashburn, VA

$16 - $18/hr

Full-time, Part-time

Retirement, PTO

Posted 14 days ago


Job description

CHEF-IN-TRAINING

[Restaurant Team Member]

$16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!

ABOUT THE ROLE:

The next generation of chefs are evolving in DIG restaurants.

Our scratch based kitchens are built around people with a true passion for real good food. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs. You will advance and gain the ability to work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. If you are seeking a community where education, purpose, and taste matter, we encourage you to join our fa(r)m.

YOU WILL:

  • Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
  • Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout.
  • Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time. These physical requirements may be accomplished with or without reasonable accommodations.
  • Help to maintain the "A" lettergrade by following Department of Health and DIG food safety standards.
  • Demonstrate professional maturity and strictly uphold DIG's anti-discrimination & anti-harassment policies.
  • Go home feeling fulfilled knowing you are a part of a bigger mission to rebuild the food system.

YOU HAVE:

  • A passion for real, good food and a desire to learn culinary practices and skills.
  • The ability to demonstrate and execute a strong work ethic.
  • The ability to perform physical requirements of the position (frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds). These physical requirements may be accomplished with or without reasonable accommodations.
  • The ability to perform other physical requirements such as seeing, hearing, speaking, reaching, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.
  • A team-oriented focus. You have a deep appreciation for the people you work with and help to support the restaurant's success.
  • Excellent communication skills, both verbal and written.
  • A desire to create exceptional employee & guest experiences.
  • An eye for detail and solving challenges.
  • A desire for growth in our brigade.

WORK PERKS:

Aside from the standard job description fare (competitive pay) we also offer:

  • Opportunities for GROWTH in a TEAM environment
  • Competitive Pay & potential to earn tips
  • Paid Time Off
  • 401K programming
  • Parental leave
  • Thanksgiving, Christmas and other Holidays Off
  • Flexible Scheduling: Part Time and Full Time Hours
  • Complimentary DIG lunch everyday
  • Commuter Benefits

ABOUT US: To learn more about our mission and food please visit our website at: https://www.diginn.com/mission

NOTE: DIG believes in the power of a shared table to bring people together as we are committed to building a culturally inclusive team. Female, LGBTQ+, BIPOC, and diverse candidates are encouraged to apply

Additional Role Note:

The duties of this position may change from time to time. DIG reserves the right to add or delete duties and responsibilities at the discretion of Dig or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.

DIG is proud to be an Equal Opportunity Employer. We do not discriminate on the basis of race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under the New York State Human Rights Law, caregiver or partnership status as those terms are defined under the New York City Human Rights Law (if you are employed in New York City) or other protected status or any other characteristic as protected under applicable federal, state and local law ("Protected Status").