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Chef Sponsorship Jobs (NOW HIRING)

Barry Callebaut

Head Chef, Chicago Academy

Chicago, IL · Hybrid

$110K - $125K/yr

About the Role The Head Chef directs and drives the successful operations of the Chocolate Academy ... sponsorships/partnerships * Takes the ownership in creating, innovating, implementing and ...

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How much do chef sponsorship jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for chef sponsorship in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the Chef Sponsorship position, and why are they important?

To thrive as a Chef Sponsorship professional, you need a strong background in culinary arts, marketing, and event management, often supported by a culinary degree and relevant sponsorship experience. Familiarity with CRM software, event planning tools, and proficiency in presentation software are typically required. Excellent interpersonal communication, negotiation skills, and creative problem-solving abilities help set candidates apart. These skills are crucial for successfully securing, managing, and leveraging chef sponsorships to build brand partnerships and drive event success.

What is a Chef Sponsorship?

A Chef Sponsorship job refers to a position where an employer sponsors a foreign chef for a work visa to fill a culinary role. This typically happens when there is a shortage of local talent with the required skills and experience. The employer assists with visa applications and may provide relocation support. Sponsorship requirements vary by country and may include specific qualifications, experience, or language proficiency.

What are some common challenges faced in a Chef Sponsorship role?

Chef Sponsorship professionals often face challenges such as aligning the interests of culinary talent with sponsor objectives, managing tight event deadlines, and ensuring clear communication between all stakeholders. Navigating these complexities requires flexibility and strong organizational skills, as duties can range from coordinating chef appearances to negotiating partnership agreements. The role may also involve frequent travel and last-minute adjustments to event plans. However, these challenges offer valuable experience and networking opportunities, making the position both dynamic and rewarding for those passionate about culinary events and brand collaboration.

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What are the most commonly searched types of Chef Sponsorship jobs?

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What states have the most Chef Sponsorship jobs?

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Chef Sponsorship jobs near you
Infographic showing various Chef Sponsorship job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 13% Part Time, 1% Contract, and 1% Nights. Highlights an 90% Physical, 5% Hybrid, and 5% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Sous Chef | Full-Time | The Truth - Music Venue

Oak View Group

Nashville, TN • On-site

$60K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 18 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Sous Chef assists the Executive Chef in overseeing the daily operations of the kitchen at The Truth Music Venue. This position helps manage food preparation, supervises kitchen staff, maintains food quality and safety standards, and ensures efficient service during concerts, private events, and daily operations. The Sous Chef serves as a working leader and supports the Executive Chef in delivering a consistent, high-quality guest experience.
This role pays an annual salary of $60,000-$75,000 and is bonus eligible.
Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays)
This position will remain open until October 30, 2026.
Responsibilities
  • Assist the Executive Chef in managing daily kitchen operations and food production.
  • Supervise, train, and support line cooks, prep cooks, and other kitchen staff.
  • Ensure all food is prepared and presented according to company recipes and quality standards.
  • Help maintain proper food preparation, portion control, and presentation.
  • Monitor food quality, freshness, and consistency throughout each shift.
  • Ensure compliance with all health, sanitation, and food safety regulations.
  • Assist with inventory management, receiving deliveries, and ordering food and supplies.
  • Help control food costs by minimizing waste and monitoring product usage.
  • Maintain a clean, organized, and safe kitchen environment.
  • Coordinate food preparation for concerts, VIP events, catering, and special functions.
  • Step into the Executive Chef's responsibilities when needed.
  • Address kitchen concerns promptly while promoting teamwork and professionalism.
  • Assist with scheduling and daily kitchen assignments.

Qualifications
  • 3-5 years of culinary experience, including at least 2 years in a Sous Chef or leadership role in a high-volume restaurant, catering operation, hotel, or entertainment venue.
  • Culinary degree or formal culinary training preferred.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety practices.
  • ServSafe Manager Certification preferred or the ability to obtain certification.
  • Ability to lead, coach, and motivate a diverse kitchen team.
  • Strong organizational, communication, and problem-solving skills.
  • Ability to multitask and work efficiently in a fast-paced environment.
  • Flexible schedule, including evenings, weekends, holidays, and event days.
  • Ability to stand for extended periods and frequently lift heavy objects.
  • Basic computer skills and experience with inventory or kitchen management systems are a plus.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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