1

Chef Services Administratifs Jobs (NOW HIRING)

Sous Chef

Denver, CO · On-site

$75K - $77K/yr

Sous Chef JOB OVERVIEW : Responsible for all aspects of managing the kitchen and kitchen personnel ... service support when the operation requires it. Administrative work is not to be deferred or ...

Sous Chef

Southaven, MS · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Grapevine, TX · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Newark, DE · On-site

$65K - $75K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Gilbert, AZ · On-site

$48K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Moorestown, NJ · On-site

$60K - $70K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Surprise, AZ · On-site

$49K - $66K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Executive Chef

Denver, CO · On-site

$115K - $120K/yr

... food services to airline clients. Annual Hiring Range * $115,000 - $120,000/Per Year Benefits ... Prepares administrative reports as required. * Ensures maximum productivity and labor costs are ...

Chef

Hamden, CT · On-site

$71K - $97K/yr

Our restaurants are recognized for great food and service and as great places to work. We hire and ... Responsibilities ADMINISTRATIVE * Responsible for the execution and development of all company SOP

Sous Chef

Wake Forest, NC · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Chattanooga, TN · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Phoenix, AZ · On-site

$50K - $68K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Sous Chef

Wichita, KS · On-site

$55K - $65K/yr

... years full-service restaurant experience in a management position * Working kitchen knowledge ... Administrative tasks * Purchasing * Safety and Sanitation procedures * NCO (Neat, clean and ...

Showing results 41-60

Chef Services Administratifs information

See salary details

$5

$23

$60

How much do chef services administratifs jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for chef services administratifs in the United States is $23.07, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $21.63 per hour, depending on experience, location, and employer.

What are popular job titles related to Chef Services Administratifs jobs?

For Chef Services Administratifs jobs, the most frequently searched job titles are:

Infographic showing various Chef Services Administratifs job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $47,976 per year, or $23.1 per hour.

Banquet Sous Chef

Austin, TX • On-site

White Lodging Services Corporation
Traveler Accommodation • 5 - 10K employees

$49K - $66K/yr

Full-time

Re-posted 19 days ago


White Lodging rating

6.9

Company rating: 6.9 out of 10

Based on 44 frontline employees who took The Breakroom Quiz

36th of 109 rated hotels


Job description

Description

Position Information

Location: Marriott Austin Downtown

Summary:
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn’t on property, and has been trained in all aspects of that specific Food and Beverage daily Operations, able to oversee the entire operation.

Responsibilities:
The Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They direct kitchen staff and all food related concerns or topics on behalf of the Executive Chef for those assigned areas.
The following is a sample list:
•Support the Chef in Developing and representing all Food, Beverage, and Service of the Department, creating the culture with continuous learning and training with emphasis on high quality, fresh ingredients utilizing seasonal techniques and preparations appropriate for each outlet or event, balancing Quality and Profit.
•Assist with Interviews, hire, as directed & train and manage all culinary staff on a daily basis
•Have knowledge of all current local health department, Corporate HACCP and Food Safety SOP’s, & Federal Guidelines, ensure the operation is in continuous compliance
•Help Organize, Oversee and Manage all Food prep operations in Daily Operations
•Help Create assigned menus, recipes, use records,
•Help organize and execute assigned menu implementation list and timelines
•Ensure continuous success of the kitchen brigade and stations assignments following the WLW SOP’s and directives, utilizing all daily forms and functions of WLW
•Support the Chef, Sales Dept, E.M., and outlet FOH in the Food and Beverage marketing and sales programs
•Execute all accounting procedures required not limited to and including F&B check book, Food checkbook, invoice processing, payroll, monthly inventories and P&L critiques in conjunction with, or as assigned
•Check freshness of foods and ingredients, ensure all recipes and portion use records are followed
•Monitor all Food related expenses and ensure budgeted levels are achieved
•Monitor all guest corporate feedback scores and conspire for positive influence on rankings
•Foster a climate of cooperation and respect between coworkers
•Mentor all associates for career development and advancement

Other information:
COMPETENCIES
•Analytical Skills
•Leading Edge
•Creativity
•Adaptability
•Customer focus
•Coaching
•Energy
•Selecting A Players
•Team Building
SKILLS
•Basic Computer Skills featuring Excel, WORD, Outlook, TM1,Etc
•All Cooking and preparation equipment knowledge
•All stewarding cleaning and maintenance equipment
•Basic Human Resources Skills and Knowledges
•Basic Sales Skills, and Technique Knowledges
EDUCATION/EXPERIENCE
•Associates of Culinary Arts or Business Administrative
WORKING CONDITIONS
•35% Cerebral and 65% Physical



#TX150


What White Lodging employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom