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Chef Salary In Jobs (NOW HIRING)

Sous Chef

Lakewood, CO

$50K - $67.50K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Menlo Park, CA · On-site

$58.90K - $79.50K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Menlo Park, CA · On-site

$58.90K - $79.50K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

San Francisco, CA · On-site

$58.80K - $79.40K/yr

Sous Chef Salary: 87,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Lakewood, CO · On-site

$50K - $67.50K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cherry Hills Village, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Menlo Park, CA · On-site

$58.90K - $79.50K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Menlo Park, CA

$58.90K - $79.50K/yr

Sous Chef Salary: 75,000-90,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Minneapolis, MN · On-site

$62K - $67K/yr

Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Philadelphia, PA · On-site

$60K - $65K/yr

Sous Chef Salary: $60,000 to $65,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Wheaton, IL · On-site

$72K - $75K/yr

Sous Chef Salary: $72,000 to $75,000 Other Forms of Compensation: Our Passion is Food! At Bon ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Lakewood, CO

$50K - $67.50K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

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Chef Salary In information

See salary details

$10

$24

$44

How much do chef salary in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef salary in in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, menu planning expertise, and often a formal culinary education or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, time management, and effective communication set outstanding chefs apart. These skills are crucial for ensuring food quality, operational efficiency, and a positive dining experience in a fast-paced kitchen environment.

What are the common challenges chefs face in managing kitchen operations and how can they overcome them?

Chefs often face challenges such as managing time efficiently during peak service hours, ensuring consistent food quality, and coordinating staff in a high-pressure environment. To overcome these, successful chefs focus on effective communication, clear delegation of tasks, and maintaining detailed prep schedules. Building a strong, collaborative team and staying adaptable to unexpected situations, like last-minute menu changes or supply shortages, are key strategies for thriving in this role.

What is the average salary of a chef?

The average salary of a chef varies depending on location, experience, and the type of establishment. In the United States, chefs typically earn between $40,000 and $70,000 per year, with executive chefs and those working in high-end restaurants earning more. Entry-level positions or those in smaller establishments may pay closer to the lower end of this range. Additionally, factors such as certifications, culinary education, and regional demand can influence a chef's salary.

What is the difference between Chef Salary In vs Cook?

AspectChefCook
Required CredentialsCulinary degree or certification often preferredHigh school diploma or basic culinary training
Work EnvironmentFine dining, hotels, restaurants with complex menusCasual dining, cafeterias, fast food outlets
Employer & Industry UsageHotels, upscale restaurants, cateringFast food chains, diners, small restaurants

In summary, chefs typically have more formal training and work in upscale or complex culinary settings, earning higher salaries. Cooks usually have basic training and work in more casual environments with generally lower pay.

What cities are hiring for Chef Salary In jobs? Cities with the most Chef Salary In job openings:
What states have the most Chef Salary In jobs? States with the most job openings for Chef Salary In jobs include:

$50K - $67.50K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 18 days ago


Compass Group rating

6.3

Company rating: 6.3 out of 10

Based on 1,052 frontline employees who took The Breakroom Quiz

300th of 425 rated business services


Job description

Position Title: Sous Chef 

Salary:  65,000-75,000

Other Forms of Compensation:  

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Job Summary:

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Assists the Executive Chef with managing cost controls and control expenditures for the account
  • Assists the Executive Chef with planning and creating menus
  • Produces and execute catering events
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team

Preferred Qualifications:

  • A.S. or equivalent experience
  • Some progressive culinary/kitchen management experience, depending upon formal degree or training
  • Catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences helpful
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1532306

Bon Appetit 

BRYAN GONI 


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