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Chef Salary In Jobs (NOW HIRING)

Farm-Sourced

Private Chef

Miami, FL

$105/hr

Compensation includes salary in the $105-120k range, 100% medical reimbursement, PTO and relocation assistance. No late nights!

Farm-Sourced

Private Chef

Miami, FL · On-site

$105/hr

Prior private chef experience is not required. However, a solid restaurant or luxury/boutique hotel ... THIS POSITION IS BASED IN PITTSBURGH, PA & REQUIRES RELOCATION Compensation includes salary in the ...

Compass Group

Sous Chef

Manhattan, NY · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000-$85,000 / year Other Forms of Compensation: Benefits Become part of ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Compass Group

Portfolio Project Chef

Mountain View, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Portfolio Project Chef

Mountain View, CA · On-site

Portfolio Project Chef Salary: 135,000-150,000 Other Forms of Compensation: Our Passion is Food! At ... We are a restaurant company that operates in contract food service. That means you will have the ...

Mexican Sugar

Executive Chef

Plano, TX

$75K - $95K/yr

Executive Chef Salary Range Commensurate w/Experience: $75k-$95k / year (plus, monthly profit share ... This culinary maestro recognizes that the passion and knowledge of everyone in the kitchen is ...

Compass Group

Sous Chef

Minneapolis, MN

$62K - $67K/yr

Sous Chef Salary: $62,000 to $67,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Glenmoor Country Club

Sous Chef

Englewood, CO · On-site

$65K - $75K/yr

Executive Chef Salary: $65,000 - $75,000 DOE Join One of Denver's Premier Private Club Culinary Teams Glenmoor Country Club is a premier private club located in beautiful Cherry Hills Village, just ...

Compass Group

Sous Chef

Lakewood, CO · On-site

$50K - $67.50K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

RGH - Global Ltd

Executive Chef

San Diego, CA

$100K - $120K/yr

Executive Chef Salary: $100,000 - $120,000 Location: San Diego, CA Global, High-Growth Restaurant ... In less than a decade, the company has grown from a local concept to a global powerhouse with over ...

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How much do chef salary in jobs pay per hour?

As of May 31, 2026, the average hourly pay for chef salary in in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, a deep understanding of food safety, menu planning expertise, and often a formal culinary education or apprenticeship. Familiarity with kitchen equipment, inventory management systems, and certifications like ServSafe are typically required. Creativity, leadership, time management, and effective communication set outstanding chefs apart. These skills are crucial for ensuring food quality, operational efficiency, and a positive dining experience in a fast-paced kitchen environment.

What are the common challenges chefs face in managing kitchen operations and how can they overcome them?

Chefs often face challenges such as managing time efficiently during peak service hours, ensuring consistent food quality, and coordinating staff in a high-pressure environment. To overcome these, successful chefs focus on effective communication, clear delegation of tasks, and maintaining detailed prep schedules. Building a strong, collaborative team and staying adaptable to unexpected situations, like last-minute menu changes or supply shortages, are key strategies for thriving in this role.

What is the average salary of a chef?

The average salary of a chef varies depending on location, experience, and the type of establishment. In the United States, chefs typically earn between $40,000 and $70,000 per year, with executive chefs and those working in high-end restaurants earning more. Entry-level positions or those in smaller establishments may pay closer to the lower end of this range. Additionally, factors such as certifications, culinary education, and regional demand can influence a chef's salary.

What is the difference between Chef Salary In vs Cook?

AspectChefCook
Required CredentialsCulinary degree or certification often preferredHigh school diploma or basic culinary training
Work EnvironmentFine dining, hotels, restaurants with complex menusCasual dining, cafeterias, fast food outlets
Employer & Industry UsageHotels, upscale restaurants, cateringFast food chains, diners, small restaurants

In summary, chefs typically have more formal training and work in upscale or complex culinary settings, earning higher salaries. Cooks usually have basic training and work in more casual environments with generally lower pay.

What cities are hiring for Chef Salary In jobs? Cities with the most Chef Salary In job openings:
What states have the most Chef Salary In jobs? States with the most job openings for Chef Salary In jobs include:
Chef Salary In jobs near you
Sous Chef

Sous Chef

Monarch Casino Resort Spa - Black Hawk

Black Hawk, CO

$60K/yr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 10 days ago

Job description

Job Title: Sous Chef

Salary: $60,000 +

Status: Full Time

Shift: Varies

Responsibilities:

The Sous Chef is the second-in-command in the kitchen and is generally responsible for food production. The Sous Chef assumes all the duties of the Room Chef in the chef’s absence. Responsibilities include assisting in interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; and addressing complaints and resolving problems.


  • Propose menus and recipes
  • Systemize food production to maximize efficiency and consistency
  • Enforce purchasing specifications, storeroom requisition systems, product storage requirements, standardization recipes and waste control procedures
  • Assist Executive Chef in recruiting, managing and disciplining kitchen personnel
  • Train kitchen personnel in food production principles and practices and ensure that all recipes and food production practices are followed
  • Assist Executive Chef in scheduling kitchen employees in conjunction with business forecasts and predetermined budget
  • Train service personnel regarding food preparation, ingredients, nutritional values and special dietary requests


Qualifications:

  • College degree or equivalent
  • Guest Service and Professionalism – The Sous Chef serves as role model and sets the standard for all team members to maintain high-quality and consistent customer service. This requires an advanced knowledge of industry best practices and customer service
  • Communication – This position requires a commitment to details both verbally and non-verbally therefore; the Sous Chef must encourage cooperative and consistent levels of communication with kitchen staff, front-end staff and management. Must understand instructions, read written company memorandums and communicate with little or no additional direction
  • Interpersonal Relationships – Must adapt to different personalities of clients, vendors and coworkers without losing focus. Must possess high professional ethics and avoid extreme familiarity or conflicts with others
  • Problem Solving, Quality Control and Priority Assessment – Must evaluate current practices and processes; immediately recognize potential areas of conflict; and initiate ways to improve current business methods, quality of products and services provided to the customers
  • Conflict management – A Sous Chef must recognize a problem when it arises and be able to resolve it appropriately by using good judgment, tact and initiative according to company policy and procedure. Requires the often-unbiased mediation skills to handle all types of conflicts that will occur at all levels of supervision and the ability to negotiate effectively
  • Information Gathering – Must enhance the quality of food-preparation services including ingredient changes to promote the uniqueness of recipes
  • Flexibility – Must work overtime when needed and assist the workload of others
  • Understands health and sanitation requirements for State of Colorado
  • Familiar with computer/POS functions to include all MS Office functions
  • Ability to effectively supervise others as well as be self-disciplined
  • Must be familiar with how a restaurant and bar efficiently operates
  • Available to work flexible schedule including weekends and holidays, etc
  • Must pass a food handling and sanitation test
  • Understands measurements of liquid and weight and temperatures


Benefits:

  • Enhanced health, dental, and vision insurance, along with a flexible spending account.
  • Education, tuition, and certification reimbursement (up to $6,000 per calendar year).
  • Growth opportunities available across four different restaurants.
  • Access the team dining hall with one free hot meal per shift.
  • Company-matched 401k.
  • Paid time off and six observed holidays.



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