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Chef Salary In Year Jobs in Raleigh, NC (NOW HIRING)

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ... salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements ... After one year of service * Company 401(k) with a match up to 120% on the first 6% of salary

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements ... After one year of service * Company 401(k) with a match up to 120% on the first 6% of salary

Sous Chef

Raleigh, NC

$48K - $65K/yr

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements ... After one year of service * Company 401(k) with a match up to 120% on the first 6% of salary

Sous Chef

Raleigh, NC

$48K - $65K/yr

... to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of ... salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

Support the Executive Chef in overseeing day-to-day kitchen operations . * Lead and supervise ... Competitive salary commensurate with experience. * Comprehensive health and wellness benefits

Sous Chef

Raleigh, NC

$55K - $75K/yr

COMPENSATION & BENEFITS Salary Range: $55,000-$75,000 per year, plus monthly profit share BENEFITS ... Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence ...

Sous Chef

Raleigh, NC · On-site

$48K - $65K/yr

The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a ... Competitive salary commensurate with experience. * Comprehensive health and wellness benefits

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

We offer: * Competitive salary with bonus potential * Comprehensive health, dental, and vision ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...

Sous Chef

Clayton, NC · On-site

$42K - $57K/yr

We offer: * Competitive salary with bonus potential * Comprehensive health, dental, and vision ... The Sous Chef plays a key leadership role in the kitchen, supporting the Executive Chef in planning ...

Sous Chef

Raleigh, NC

$48K - $65K/yr

The Sous Chef ensures consistency, creativity, and excellence in every dish while fostering a ... Competitive salary commensurate with experience. * Comprehensive health and wellness benefits

Sous Chef

Raleigh, NC · On-site

$55K - $75K/yr

COMPENSATION & BENEFITS Salary Range: $55,000-$75,000 per year, plus monthly profit share BENEFITS ... Support the Executive Chef in leading daily kitchen operations * Maintain a hands-on presence ...

Sous Chef up to $75,000

Raleigh, NC · On-site

$70K - $75K/yr

Competitive Salary: $70,000 - $75,000 per year Work-Life Balance: 5-day work week Comprehensive ... Report to the Executive Chef, assisting in all aspects of kitchen management, including menu ...

Executive Chef

Raleigh, NC

$69K - $95K/yr

Proven success in a high- volume restaurant * Strong passion for culinary excellence, and service ... Competitive Salary plus bonus opportunities * Paid Time Off * Health Dental Vision Insurance & 401k

SOUS CHEF

Raleigh, NC

$48K - $65K/yr

Competitive Salary * Career Advancement Opportunities * Comprehensive health, dental, vision ... Accountable for all activities in the kitchen, including food preparation and production, and ...

SOUS CHEF

Raleigh, NC · On-site

$48K - $65K/yr

Competitive Salary * Career Advancement Opportunities * Comprehensive health, dental, vision ... Accountable for all activities in the kitchen, including food preparation and production, and ...

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

In addition to generous benefits and job openings across 30+ locations, we have internal growth ... Competitive salary and benefits package. * Opportunity to be part of a dynamic and growing ...

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Showing results 1-20

Chef Salary In Year information

See Raleigh, NC salary details

$9

$23

$43

How much do chef salary in year jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for chef salary in year in Raleigh, NC is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is the difference between Chef Salary In Year vs Cook Salary In Year?

AspectChef Salary In YearCook Salary In Year
Average Annual Salary$45,000 - $70,000$25,000 - $40,000
Required CredentialsCulinary degree or certification, experienceHigh school diploma, on-the-job training
Work EnvironmentRestaurants, hotels, cateringRestaurants, cafeterias, fast food outlets
Industry UsageHigher responsibility, menu planningFood preparation, basic cooking tasks

In summary, chefs typically earn higher salaries than cooks due to advanced skills, certifications, and greater responsibilities in the kitchen. Cooks focus on food preparation and basic cooking, while chefs often oversee kitchen operations and menu development.

How much do chefs get paid in a year?

The annual salary of a chef varies based on experience, location, and establishment type, but on average, chefs earn between $30,000 and $60,000 per year. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $70,000 annually.

How much does a chef make in Missouri?

The average salary for a chef in Missouri is approximately $30,000 to $45,000 per year, depending on experience, location, and the type of establishment. Chefs with specialized skills or working in high-end restaurants may earn higher wages, and those with certifications like ServSafe can improve job prospects and earning potential.

How much money can a chef make in a year?

A chef's annual salary varies based on experience, location, and type of establishment, but typically ranges from $25,000 to $70,000. Executive chefs and those with specialized skills or working in high-end restaurants can earn higher salaries, often exceeding $80,000 annually.

Sous Chef

Raleigh, NC • On-site


The Capital Grille
Restaurants • 501 - 1,000 employees

8.8

Company rating: 8.8 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

Great coworkers

People enjoy working here

Good employer


$48K - $65K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago


Job description

For this position, pay will be variable by location - See additional job details and benefits below The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.

Additionally, the Sous Chef supports managing quality in all aspects of their job. Job Requirements Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant Strong passion for culinary excellence, wine knowledge, and service Proven ability to develop team Knowledge of systems, methods, and processes that contribute to great execution Stable job history which demonstrates upward career progression Restaurant Managers receive competitive salary & quarterly bonus eligibility Eligibility for medical, dental, and vision benefits Company-paid Short-Term Disability and Life Insurance 2 weeks paid vacations and up to 5 flex days in your first year Paid Family and Medical Leave (up to 2 weeks after 1 year of service) After one year of service Company 401(k) with a match up to 120% on the first 6% of salary Company paid Retirement Plus Benefits Darden Employee Stock Purchase program Discount program for 1,000 of merchants State Benefits Overview Apply


Capital Grille logo

About Capital Grille

Sourced by ZipRecruiter

Capital Grille is a prestigious fine-dining restaurant located in Orlando, Florida. Established in the US, it operates under the umbrella of Darden Restaurants, known as one of the leading full-service restaurant companies in the world. With a primary focus in the food service and hospitality industry, Capital Grille is famed for its expertly prepared steaks, which are dry aged in-house. Additionally, the company offers a wide variety of other delicacies including seafood, creatively composed salads, and an extensive, award-winning list of over 350 world-class wines.

Industry

Restaurants

Company size

501 - 1,000 Employees

Headquarters location

Orlando, FL, US

Social media


What The Capital Grille employees say

Pay

Benefits

Hours and flexibility

Workplace

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