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Chef Project Jobs in Florida (NOW HIRING)

Sous Chef

Delray Beach, FL ยท On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Ability to work as a team, stay organized, handle various projects at one time, follow up and make ...

Sous Chef

Delray Beach, FL ยท On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Ability to work as a team, stay organized, handle various projects at one time, follow up and make ...

Executive Sous Chef

Winter Park, FL ยท On-site

$61K - $78K/yr

SOUS CHEF - PRATO Winter Park, FL Position Overview: Prato, an Italian-inspired cornerstone of the ... Project Management amp; BOH Optimization: * Assist in project managing the kitchen remodel ...

Sushi Chef

Miami Beach, FL ยท On-site

$22 - $25/hr

Chef de Cuisine, Executive Grade: Direct reports Sushi Line Cooks COMPANY BACKGROUND Mr ... projects, maintenance deficiencies and significant events/activities during his/her shift. โ€ข ...

Perform specialty projects as assigned by the Executive Chef * Undertake responsibility for kitchen in absence of Executive Chef * Perform other duties as assigned by supervisor or manager Working ...

Sous Chef

Coral Gables, FL ยท On-site

$47K - $64K/yr

Writing accurate prep lists for each employee (w/ quantities & cleaning projects) on a shift by ... Assisting the Chef in placing effective orders, based on sales, while simultaneously taking ...

Posted today

Executive Chef

New Port Richey, FL ยท On-site

$55K - $70K/yr

Well-developed project management skills with agility to shift priorities based on the dynamics of ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Sous Chef

Coral Gables, FL ยท On-site

$47K - $64K/yr

Writing accurate prep lists for each employee (w/ quantities & cleaning projects) on a shift by ... Assisting the Chef in placing effective orders, based on sales, while simultaneously taking ...

Posted today

Executive Chef

New Port Richey, FL ยท On-site

$55K - $70K/yr

Well-developed project management skills with agility to shift priorities based on the dynamics of ... Job Duties Standard executive chef duties Oversee, mentor, train other chefs and cooks Create menus ...

Sous Chef

Fort Myers, FL ยท On-site

$70K - $75K/yr

Perform specialty projects as assigned by the Executive Chef * Undertake responsibility for kitchen in absence of Executive Chef * Perform other duties as assigned by supervisor or manager Working ...

Sous Chef

Hobe Sound, FL ยท On-site

$46K - $62K/yr

The Sous Chef will work closely with the Executive Chef to train and develop the culinary staff ... Flexibility and ability to pivot to new projects and a desire to work in a fast-paced environment.

SOUS CHEF

Miami Beach, FL ยท On-site

$49K - $66K/yr

J O B T I T L E SOUS CHEF D E P A R T M E N T BACK OF THE HOUSE R E P O R T S T O HEAD CHEF The ... From time to time, you may be directed to work on special projects or perform other duties as ...

Sous Chef

Fort Myers, FL ยท On-site

$70K - $75K/yr

Perform specialty projects as assigned by the Executive Chef * Undertake responsibility for kitchen in absence of Executive Chef * Perform other duties as assigned by supervisor or manager Working ...

The Sous Chef reports to the Dining Services Director. Essential Functions of the Sous Chef ... Participates in projects or committees as assigned. * Attends all associate meetings including in ...

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Sous Chef

Fort Lauderdale, FL โ€ข On-site

$55K - $65K/yr

Full-time

Re-posted 19 days ago


Job description

Leads a team of culinary professionals in preparing top quality, attractive, and delicious food for our Guests. The Kitchen Manager / Sous Chef oversees all aspects of the culinary side of the business including training, safety & sanitation, recipe adherence, orders, and prep lists. This person is a brand representative that maintains a patient and positive attitude and looks great for work every day. They hold the team accountable for top tier results and are passionate about food and hospitality. The Kitchen Manager / Sous Chef works with pride and must have a tremendous work ethic that sets the tone for the team.
RESPONSIBILITIES:
Coordinates, leads, and directs Line Cooks, Prep Cooks, and Utility Team Members
Trains and validates all new cooks, as well as provides ongoing training and coach to existing cooks
Partners with the Executive Chef, GM, FOH Managers on training and educating all team members
Ensures 100% recipes adherence by all team members
Holds team accountability to policies and procures set forth by American Social
Responsible for implementing and holding strict standards for safety and sanitation as well as overall kitchen organization
Leads the implementation of a HACCP plan and ensures all team member follow as well
Keep a clear line of communication with the Executive Chef, as well as the GM and Corporate Chef
Assists Executive Chef in running food cost to goal
Manages controllable costs to goal
Assist the Executive Chef to manage the culinary side of the back office accounting and scheduling systems
Performs accurate inventories and clearly communicates food cost to issues to all team members
Performers Line and Quality Checks to ensure food quality is properly prepared, equipment is functioning, and the kitchen is set up for a successful service every shift
Holds team members to the proper Image and Appearance Guidelines including proper hygiene
ABILITY TO:
Be adaptable to a changing environment
Clearly communicate to all levels of the organizations
Manage team of up to 75 people
Hold 1 on 1's and communicate areas of opportunity and development
Bring creative ideas to build sales and overall brand improvement
Work in an organized manner
Multi-task and have a great sense of urgency with changing priorities
Work independently as well as in a team environment
Ability to work under pressure and meet deadlines
Follow Company Budgets and established goals
Maintain a professional and polished appearance
Able to work in a fast pace environment
Prioritizes projects and solicitates direction when necessary
Work nights and weekends
Work 12+ hours shifts as necessary
EDUCATION AND SKILLS:
3 years Sous Chef, or comparable, experience in a Full Service and High-Volume Restaurant
Strong communication and leadership skills
Experience with back office and POS systems (Restaurant 365, Hot Schedules, Micros)
Advanced organizational skills
Bilingual is a plus
Culinary Arts Degree is a plus (Associates, Bachelors, Certificates, etc.)
Serv Safe Certified
Strong knowledge of proper food handling and sanitation standards
Proficiency in Microsoft Office