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Chef Project Manager Jobs in California (NOW HIRING)

SHADY CANYON GOLF CLUB INC

Chef de Cuisine

Irvine, CA · On-site

$85K - $88K/yr

The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen ... Perform other tasks or projects as assigned by club management and staff. * Employee may perform ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Brigaid

Irvine Program Chef

Irvine, CA · On-site

$92K/yr

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Hope The Mission

Events Sous Chef

North Hills, CA · On-site

$70K/yr

Running it well requires someone who can lead a culinary team, manage logistics, and deliver ... culinary projects for volunteers, ensuring variety, balance, and adherence to dietary needs

Koch

Electrical Superintendent - California

Holtville, CA · On-site

$120K - $140K/yr

As a Koch Company, we implement Principle Based Management to continue driving innovation, hold our team to the highest standard and streamline our overall processes to ensure project success for ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

$90K/yr

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Brigaid

Colton Program Chef

Colton, CA · On-site

$90K/yr

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Brigaid

Soledad Program Chef

Soledad, CA · On-site

Understand how to develop, organize, and drive projects forward while working with multiple ... ServSafe Manager certified or the ability to take a Brigaid-sponsored 8-hour ServSafe Manager ...

Hotel Figueroa

Kitchen 1 Chef/Sous Chef

Los Angeles, CA · On-site

$27/hr

The company utilizes industry-leading revenue management tools that efficiently identify and ... A.'s most compelling female artists - an homage to its founding in 1926 as the largest project to ...

Palace Casino Resort

Specialty Sous Chef

Pala, CA · On-site

$50K - $68K/yr

Assists with special projects as directed by management including but not limited to: monthly ... Junior Sous Chefs are in charge of certain logistics). Assists with development of strategy for ...

Brigaid

San Ramon Program Chef

Danville, CA · On-site

$90K/yr

Regional Chef Location: Danville, CA Compensation: $90,000 plus full benefits We're hiring a ... Develop and manage project plans that support increased scratch cooking - including equipment ...

Brigaid

San Ramon Program Chef

San Ramon, CA · On-site

$90K/yr

Regional Chef Location: Danville, CA Compensation: $90,000 plus full benefits We're hiring a ... Develop and manage project plans that support increased scratch cooking - including equipment ...

Brigaid

San Ramon Program Chef

Danville, CA · On-site

$90K/yr

Regional Chef Location: Danville, CA Compensation: $90,000 plus full benefits We're hiring a ... Develop and manage project plans that support increased scratch cooking - including equipment ...

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Showing results 21-40

All JobsChef Project JobsChef Project Manager JobsChef Project Manager Jobs in California

Chef Project Manager information

See California salary details

$35.3K

$102.5K

$163.4K

How much do chef project manager jobs pay per year?

As of Sep 13, 2026, the average yearly pay for chef project manager in California is $102,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,700.00 and $125,500.00 per year, depending on experience, location, and employer.

What is a Chef Project Manager?

A Chef Project Manager is a professional who oversees and coordinates projects related to the deployment and management of Chef, an automation platform used for configuration management in IT environments. They bridge the gap between technical teams and stakeholders, ensuring that projects using Chef are delivered on time and meet organizational requirements. Their responsibilities include project planning, resource allocation, risk management, and communication with various teams to ensure smooth implementation of Chef solutions.

What are the key skills and qualifications needed to thrive as a Chef Project Manager?

To thrive as a Chef Project Manager, you need expertise in configuration management, infrastructure automation, and project management, usually supported by experience with Chef and relevant IT or computer science qualifications. Familiarity with DevOps tools, continuous integration systems, cloud platforms, and often certifications such as Chef Certification or PMP are typical requirements. Strong leadership, organizational skills, and effective communication help you coordinate teams and drive project success. These skills and qualities are crucial for ensuring seamless automation, efficient project delivery, and alignment between technical and business goals.

What are some common challenges faced by Chef Project Managers when coordinating between kitchen staff and management?

Chef Project Managers often encounter challenges in aligning the culinary team's creative vision with the operational and budgetary requirements set by management. Balancing quality food production, staff scheduling, and cost control requires strong communication and negotiation skills. Additionally, implementing new menu items or kitchen processes can require careful planning to ensure smooth adoption by both chefs and front-of-house staff. Successful Chef Project Managers regularly facilitate meetings to address concerns, ensure all voices are heard, and foster collaboration between culinary and administrative teams.

What is the difference between Chef Project Manager vs Sous Chef?

AspectChef Project ManagerSous Chef
CredentialsCooking certifications, culinary degrees, project management experienceProfessional culinary training, culinary school diploma
Work EnvironmentKitchen, overseeing culinary projects, managing staffKitchen, assisting head chef, preparing dishes
Employer & IndustryRestaurants, catering, hospitality industryRestaurants, hotels, culinary establishments
Search & Comparison IntentUnderstanding culinary project management rolesLearning about kitchen hierarchy and roles

The Chef Project Manager focuses on managing culinary projects, coordinating teams, and ensuring timely delivery of food services. In contrast, a Sous Chef is primarily responsible for kitchen operations, food preparation, and supporting the head chef. While both roles require culinary skills and experience, the Chef Project Manager emphasizes project oversight, whereas the Sous Chef is more hands-on in daily kitchen tasks.

What cities in California are hiring for Chef Project Manager jobs?

Cities in California with the most Chef Project Manager job openings:

Chef Project Manager jobs near you

Chef de Cuisine

Irvine, CA • On-site

SHADY CANYON GOLF CLUB INC
51 - 200 employees
Learn more about SHADY CANYON GOLF CLUB INCexternal

$85K - $88K/yr

Full-time

Re-posted 6 days ago

Job description

Principal responsiblities & position purpose:
The Chef de Cuisine supports the Executive Chef and Banquet Chef in supervising daily kitchen operations. This role is responsible for training, leading, and organizing kitchen staff while ensuring high standards of food quality, cost control, and service are maintained. Assist Executive and Banquet Chef with menu and recipe development.
  • Oversee daily kitchen operations and ensure smooth, efficient service.
  • Train, supervise, motivate, and organize all kitchen staff.
  • Coordinate employee schedules, approve leave, and promote a positive work environment.
  • Assist in staffing the kitchen in alignment with budgeted labor targets.
  • Participate in employee performance evaluations and disciplinary actions
  • Develop innovative menus, daily specials, and recipes in collaboration with the Executive and Banquet Chefs.
  • Ensure all menu items are prepared to quality standards and ready for service.
  • Expedite the kitchen during service ensuring compliance with Shady Canyon Golf Club standards.
  • Assist with food and beverage inventory management.
  • Monitor and control food costs to meet financial goals.
  • Support the Executive Chef in budgeting, forecasting, and cost planning.
  • Assume the responsibilities of the Executive Sous Chef in their absence.
  • Respond properly in any club emergency or safety situation.
  • Perform other tasks or projects as assigned by club management and staff.
  • Employee may perform other related duties to meet the ongoing needs of the company as requested by the supervisor.

  • Reading, writing and oral proficiency in the English language.
  • High school graduate.
  • 5 to 8 years' experience in hotels or other similar facilities.
  • Must have full knowledge of cooking and presentation of food for all departments in the kitche
  • Must have full knowledge of sanitation requirements in handling food
  • Strong leadership, training, communication and organizational skills.

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