ZipRecruiter

Log In

1

Chef Programmer Jobs in Florida (NOW HIRING)

Homma Talent

Executive Sous Chef

Key West, FL · On-site

$85K/yr

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ... Communicate to Engineering any physical maintenance problems. * Assist catering sales on all ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$75K - $80K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Engineer all menus items to ensure quality and proper margins. * Create and execute short term and ...

Arcis Golf

Executive Chef

Weston, FL · On-site

$68K - $93K/yr

Executive Chef Department: Food & Beverage Reports to: General Manager FLSA Status: Exempt Scope ... Engineer all menus items to ensure quality and proper margins. * Create and execute short term and ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

Feeding Tampa Bay

Head Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Head Executive Chef Reports to: Director, Food Services Department: Operations Location: Causeway ... Culinary Vision & Menu Engineering * Strategic Menu Design: Design, price, and update seasonal ...

the goodtime hotel

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ... Communicate to Engineering any physical maintenance problems. * Assist catering sales on all ...

Highgate Hotels L.P.

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ... Communicate to Engineering any physical maintenance problems. * Assist catering sales on all ...

the goodtime hotel

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising and ... Communicate to Engineering any physical maintenance problems. * Assist catering sales on all ...

Maze Lounge

Cook (Chef de Partie level)

Miami, FL · On-site

$18.25 - $23/hr

... cocktail programming, entertainment, and cuisine. Maze Lounge is looking for seasoned Chef de ... Partie Cooks with the following experience and skills: * 2 years of experience as a Chef de Partie ...

Davidson Hospitality Group

Banquet Sous Chef

Dania Beach, FL · On-site

$49K - $66K/yr

Support the Executive Chef in menu tastings, special promotions, and menu engineering * Stay updated with industry trends and innovations to enhance the banquet dining experience As a Banquet Sous ...

Ocean Reef Club

Clubhouse Executive Chef

Key Largo, FL · On-site

$69K - $96K/yr

Report any equipment irregularities or defects to Engineering department. * Implement recipe ... Must have a minimum of 10 years' prior experience as an Executive Sous Chef or Executive Chef ...

Monarchcasino

Bistro Napa- Sous Chef

Atlantis, FL · On-site

$45K - $60K/yr

The Sous Chef reports to the Chef De Cuisine followed by the Executive Sous Chef and acts as the ... Monitor and report all equipment that is in dis-repair, monitor all outstanding engineering issues

Highgate Hotels

Executive Sous Chef

Miami Beach, FL · On-site

$64K - $82K/yr

The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all ... Communicate to Engineering any physical maintenance problems. * Assist catering sales on all ...

previous page

Showing results 41-60

All JobsChef Programmer JobsChef Programmer Jobs in Florida

Chef Programmer information

What cities in Florida are hiring for Chef Programmer jobs?

Cities in Florida with the most Chef Programmer job openings:

Executive Sous Chef

Key West, FL • On-site

Homma Talent
See more jobs at Homma Talentexternal

$85K/yr

Full-time

Retirement, PTO

Re-posted 3 days ago

Job description


The Executive Sous Chef is responsible for assisting in coordinating, supervising and directing all aspects of the hotel's food production, while maintaining profitable F&B operations and high-quality products and service levels. He/she is expected to provide training for all staff, meet corporate quality standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
  • Work with other F&B managers and keep them informed of F&B issues as they arise.
  • Coordinate and monitor all phases of Loss Prevention in kitchen areas.
  • Prepare and submit required reports in a timely manner.
  • Monitor quality of all food products and presentation.
  • Assist in preparation of required reports, including (but not limited to) Wage Progress, payroll, revenue, employee Schedules, quarterly actions plans.
  • Oversee all aspects of the daily operation of the kitchen and food production areas.
  • Ensure compliance with SOP's in all outlets.
  • Conduct staff performance reviews in accordance with Highgate Hotel standards.
  • Understand, implement and monitor corporate promotions in outlets, including buffet and three-meal concept standards.
  • Know and enforce all local health department sanitation laws.
  • Work with the Executive Chef and the Director of F&B to create and implement menus.
  • Design and implement employee cafeteria rotating menu and oversee cafeteria operations.
  • Assist in coordinating, supervising and directing the Stewarding Department.
  • Assist in computing daily food cost.
  • Assist in proper training and direction of departmental assistants in compliance with company standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc.
  • Assess food portion size, visual appeal, taste and temperature of items served.
  • Assist in the direction and training of all chefs to ensure adequate operation in all outlets.
  • Assist in creating menus for prospective clients.
  • Review and approve weekly payroll.
  • Check food purchases for proper ordering, quality and price structure.
  • Oversee daily activities such as preparation for all food items, sanitation of the outlets, receiving daily inventories, log-on report and food cost report.
  • Communicate to Engineering any physical maintenance problems.
  • Assist catering sales on all special menus and price structures.

Requirements
  • Bachelor's degree in culinary management.
  • Strong organizational, analytical, verbal, and written communication skills.
  • Supervisory experience required.
  • Must have knowledge of F&B preparation techniques, health department rules and regulations, liquor laws and regulations.
  • Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.

Benefits
  • TN Visa provided
  • 15% bonus
  • Housing options available, including single or double occupancy. $850/month for double and $1,750-$1,950/month for single, covering all utilities and WIFI.
  • Vacation and PTO after 1 year
  • 401(K) Company Match after 6 months
  • Insurance Plans
  • Flight from home city to USA

Apply