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Chef Positions Jobs in Turrell, AR (NOW HIRING)

SOUS CHEF

Memphis, TN · On-site

$24/hr

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis - 3706 Alumni Ave, Memphis, TN 38152. Note: online applications accepted only. * Schedule : Multiple ...

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis - 3706 Alumni Ave, Memphis, TN 38152. Note: online applications accepted only. * Schedule : Multiple ...

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis - 3706 Alumni Ave, Memphis, TN 38152. Note: online applications accepted only. * Schedule : Multiple ...

We are hiring immediately for full-time SOUS CHEF positions. * Address : University of Memphis - 3706 Alumni Ave, Memphis, TN 38152. Note: online applications accepted only. * Schedule : Multiple ...

SOUS CHEF

Memphis, TN · On-site

$22/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications accepted only. * Schedule ...

* We are hiring immediately for a full time SOUS CHEF position. * Location : Nike Food Services - 3100 Frayser Boulevard, Memphis, TN 38128. Note: online applications accepted only. * Schedule ...

Sous Chef

Memphis, TN · On-site

$52K - $70K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... positions given this title and should not be construed as declaring what the specific duties and ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... positions given this title and should not be construed as declaring what the specific duties and ...

Sous Chef

Memphis, TN · On-site

$52 - $68/hr

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience * Working towards Sous Chef ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

Sous Chef StoryPoint of Germantown As a Sous Chef, you will be responsible for assisting the ... positions given this title and should not be construed as declaring what the specific duties and ...

Sous Chef

Memphis, TN

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

The Sous Chef plays an important role in the execution of service through strict adherence to standards and philosophy imparted by our Executive Chefs/Owners and Chef de Cuisine. The Sous Chef will ...

Executive Chef

Memphis, TN · On-site

$69K - $95K/yr

As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue ... While only those candidates considered for this position will be contacted, your resume will remain ...

Teppan Chef

Memphis, TN · On-site

$15/hr

This is atipped position offering strong earning potential. With hourly pay plustips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.

Teppan Chef

Memphis, TN · On-site

$15/hr

This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and ...

Sous Chef

Memphis, TN · On-site

$48K - $65K/yr

This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion. * Ability to multi-task, take direction, and be a team player.

This is a tipped position offering strong earning potential. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and ...

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Chef Positions information

See Turrell, AR salary details

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$23

$42

How much do chef positions jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef positions in Turrell, AR is $23.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.15 and $29.76 per hour, depending on experience, location, and employer.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

$24/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services


Job description

Location: University of Memphis
  • We are hiring immediately for full-time SOUS CHEF positions.
  • Address: University of Memphis - 3706 Alumni Ave, Memphis, TN 38152. Note: online applications accepted only.
  • Schedule: Multiple schedules are available, including evenings and weekends. More details are available upon interview.
  • Requirement: 2 - 4 of progressive culinary experience, including inventory, supervisory skills, and recipe following preferred.
  • Pay Range: $20.00 per hour to $24.00 per hour.

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1555341.
The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today!
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

The Benefits
We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits:
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:
  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf
Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company's behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year.
Our Commitment to Diversity and Inclusion
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Chartwells Higher Ed maintains a drug-free workplace.

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