ZipRecruiter

Log In

1

Chef Positions Jobs in Madison, WI (NOW HIRING)

ScionHealth

Chef - Full-time Days

Watertown, WI · On-site

Job Summary Schedule: 9am - 7:30pm The Chef oversees and participates in the preparation of meals ... This position plans menus, directs kitchen staff, maintains cleanliness and organization, and ...

Buck & Honeys

Sous Chef/Kitchen Manager

Mount Horeb, WI · On-site

$62K - $67K/yr

Head Chef, Corporate Executive Chef Classification: Full-Time, Exempt Position Summary Buck & Honey ... This position is ideal for someone who thrives in a fast-paced environment, leads by example, and ...

LSL ALF LLC

Chef/Cook

Middleton, WI

$17.50 - $22.50/hr

Cardinal View Senior Living, a Lifespark Senior Living Community is looking for a Chef/Cook to join ... position, you will be responsible for preparing food in accordance with prescribed resident diet ...

Lifespark Holdings, Inc.

Chef/Cook

Middleton, WI · On-site

$17.50 - $22.50/hr

Cardinal View Senior Living, a Lifespark Senior Living Community is looking for a Chef/Cook to join ... In this position, you will be responsible for preparing food in accordance with prescribed resident ...

Buck & Honeys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$65K/yr

Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... This role works closely with the chefs and kitchen team to oversee expo operations, maintain ...

Buckandhoneys

Sous Chef/Kitchen Manager

Monona, WI · On-site

$60 - $80/hr

Wellness resources Kitchen Manager - B&H Monona Position Summary The Kitchen Manager is responsible ... This role works closely with the chefs and kitchen team to oversee expo operations, maintain ...

Koch Industries

Manufacturing Engineer

Janesville, WI · On-site

$71K - $92K/yr

This position is part of the Operations Team, reporting to an Operations Manager, and will work ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

previous page

Showing results 41-60

All JobsChef Positions JobsChef Positions Jobs in Madison, WI

Chef Positions information

See Madison, WI salary details

$10

$24

$45

How much do chef positions jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for chef positions in Madison, WI is $24.82, according to ZipRecruiter salary data. Most workers in this role earn between $16.97 and $31.25 per hour, depending on experience, location, and employer.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What are popular job titles related to Chef Positions jobs in Madison, WI?

For Chef Positions jobs in Madison, WI, the most frequently searched job titles are:

What job categories do people searching Chef Positions jobs in Madison, WI look for?

The top searched job categories for Chef Positions jobs in Madison, WI are:

Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Madison, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, and 5% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $51,616 per year, or $24.8 per hour.

Sous Chef (FT)

Edgerton Hospital and Health Services

Edgerton, WI

$45K - $61K/yr

Full-time

Posted 11 days ago

Job description

WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.

YOU'D MAKE A GREAT ADDITION TO OUR TEAMOur culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:

  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

Apply