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Chef Positions Jobs in Alabaster, AL (NOW HIRING)

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Compass Group

Executive Chef

Birmingham, AL · On-site

$75K - $85K/yr

Relocation Assistance Available Working as the Executive Chef, you will be responsible for ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Compass Group

Sous Chef - Birmingham, AL

Birmingham, AL · On-site

$50K - $60K/yr

Job Summary We are seeking a Sous Chef to join our Morrison Healthcare team and support culinary ... For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

This position is essential to our mission of delivering outstanding food experiences that delight ... Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies ...

Kathy G. & Company Inc.

Be Seen First

Executive Catering Chef

Birmingham, AL · On-site

$60K - $70K/yr

This position is essential to our mission of delivering outstanding food experiences that delight ... Executive Catering Chef will be responsible for all orders from our suppliers, for food, supplies ...

Bella Italia Birmingham

Chef

Birmingham, AL · On-site

$13.18/hr

Come andbe part of our family as a Chef . Why Join Bella? We know that happy teams create the best experiences, so weoffer: * Hourly pay and opportunity to earn Tronc. * Amazing Discounts - 50% off ...

Thehighlandscollege

Executive Chef

Birmingham, AL · On-site

$70 - $110/hr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... As a senior culinary leader, this position partners cross-functionally to support campus life ...

New

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... As a senior culinary leader, this position partners cross-functionally to support campus life ...

Highlands College

Executive Chef

Birmingham, AL · On-site

$67K - $92K/yr

The Executive Chef provides strategic, operational, and spiritual leadership for all culinary ... As a senior culinary leader, this position partners cross-functionally to support campus life ...

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Showing results 21-40

All JobsChef Positions JobsChef Positions Jobs in Alabaster, AL

Chef Positions information

See Alabaster, AL salary details

$8

$20

$38

How much do chef positions jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for chef positions in Alabaster, AL is $20.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $26.39 per hour, depending on experience, location, and employer.

What is a chef position?

Chef positions refer to the various roles that exist in a professional kitchen, each with specific duties and responsibilities. Common chef positions include Executive Chef (or Head Chef), Sous Chef, Pastry Chef, and Line Cook, among others. The Executive Chef oversees the entire kitchen, menu planning, and staff management, while Sous Chefs assist in running kitchen operations. Pastry Chefs specialize in desserts and baked goods, and Line Cooks prepare specific dishes or components. Each position is essential for the smooth operation and success of a restaurant or culinary establishment.

What are the key skills and qualifications needed to thrive as a chef?

To thrive as a Chef, you need a strong background in culinary techniques, food safety, menu planning, and often formal culinary education or certification. Familiarity with commercial kitchen equipment, inventory management systems, and food safety certifications like ServSafe is typically required. Creativity, leadership, time management, and effective communication are standout soft skills in this role. These skills ensure high-quality dishes, efficient kitchen operations, and a positive dining experience for guests.

What are some common challenges chefs face when working in a fast-paced kitchen environment?

Chefs in fast-paced kitchens often encounter challenges such as managing time-sensitive tasks, coordinating with team members under pressure, and maintaining high standards of food quality during peak service hours. Effective communication and multitasking are crucial to ensure smooth operations and prevent service delays. Additionally, chefs must adapt quickly to last-minute menu changes or unexpected supply shortages, which requires flexibility and problem-solving skills.

What is the difference between Chef Positions vs Cook Positions?

AspectChef PositionsCook Positions
Required CredentialsOften culinary certifications or degrees, extensive experienceLess formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, high-pressure settingsVaries from restaurants to catering, generally less complex
Employer & Industry UsageHotels, fine dining, culinary establishmentsRestaurants, cafeterias, fast food outlets
Search & Comparison IntentLooking for advanced culinary roles, leadershipEntry-level, basic cooking roles

Chef positions typically require formal culinary training and involve leadership responsibilities in professional kitchens. Cook positions are more focused on executing recipes and assisting in food preparation, often with less formal education. Understanding these differences helps job seekers find roles matching their skills and career goals.

What cities near Alabaster, AL are hiring for Chef Positions jobs?

Cities near Alabaster, AL with the most Chef Positions job openings:

Chef Positions jobs near you
Infographic showing various Chef Positions job openings in Alabaster, AL as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution, with an average salary of $43,586 per year, or $21 per hour.

Executive Chef

Compass Group

Birmingham, AL • On-site

$75K - $85K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 10 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,097 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

 Salary: $75,000.00 - $85,000.00

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Birmingham, AL.

** Relocation Assistance Available

Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. 

Key Responsibilities:

  • Plans regular and modified menus according to established guidelines
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality
  • Trains kitchen staff in food preparation, safe handling, operation of equipment, food safety and sanitation based on Company and regulatory standards
  • Establishes and maintains cleaning and maintenance schedules for equipment, storage and work areas. Ensures that kitchen staff follows and completes schedules as assigned
  • Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed
  • Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits
  • Follows facility, department, and Company safety policies and procedures to include occurrence reporting
  • Participates and attends departmental meetings, staff development, and professional programs, as appropriate

Preferred Qualifications:

  • A.S. or equivalent experience
  • 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training
  • Extensive catering experience a plus
  • High volume, complex foodservice operations experience - highly desirable
  • Institutional and batch cooking experiences
  • Hands-on chef experience a must
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
  • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
  • Must be willing to participate in client satisfaction programs/activities 
  • ServSafe certified - highly desirable

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1529680

Morrison Healthcare 

Joshua Ryan Keith 

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