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Chef Owner Jobs in California (NOW HIRING)

BROWN SUGAR BAKERY

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Cashier and Pastry Chef Assistant

Los Angeles, CA

$17 - $21.50/hr

Head Pastry Chef / Owners About Brown Sugar Bakery Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide ...

New

Bear Flag Fish Company

Sushi Chef

Costa Mesa, CA · On-site

$21 - $25/hr

Performs additional responsibilities at the request of Management and Owners Qualifications * Must have prior experience as a sushi chef * Must have excellent knife skills * Must be able to work in a ...

Bear Flag Fish Company

Sushi chef

Newport Beach, CA · On-site

$21 - $25/hr

Performs additional responsibilities at the request of Management and Owners Qualifications - * Must have prior experience as a sushi chef * Must have excellent knife skills * Must be able to work in ...

Deux Bistro

Sous Chef

Woodland Hills, CA · On-site

$20 - $25/hr

In this role, you will work closely with the Executive Chef to create innovative menus and prepare ... owned and operated Discover Deux Bistro, your charming French escape nestled in the heart of ...

Albertsons

Sous Chef

San Francisco, CA · On-site

$26.13/hr

As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our ... We act as owners. * We are one team. * We build belonging. * We are committed to a healthy future.

FIRST LIGHT RESORTS LLC

Executive Chef

Groveland, CA · On-site

$85K/yr

If living in lodge-owned housing, room & board available for fixed weekly cost WHAT YOU WILL DO (JOB SUMMARY) The Executive Chef is the head of our Culinary Department at the lodge and a key ...

FIRST LIGHT RESORTS LLC

Executive Chef

Groveland, CA

$85K/yr

If living in lodge-owned housing, room & board available for fixed weekly cost WHAT YOU WILL DO (JOB SUMMARY) The Executive Chef is the head of our Culinary Department at the lodge and a key ...

Invited

Banquet Chef

San Diego, CA

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

lelé kitchen

Sous Chef

Los Gatos, CA

$58K - $78K/yr

About lelé kitchen We are a chef-driven, independently owned restaurant serving modern California cuisine through an Eastern European lens, or Eastern European cuisine interpreted through California ...

Invited Clubs

Banquet Chef

San Diego, CA

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

ClubCorp

Banquet Chef

San Diego, CA · On-site

$28 - $30/hr

We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city ... The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ...

Deepest Cut Hospitality

Sous Chef

Palm Springs, CA · On-site

$50K - $68K/yr

Reforma is the newest innovation from the owners of Chill Bar! Sous Chefresponsibilities include ... Proven working experience as a Sous Chef * Excellent record of kitchen management * Ability to spot ...

Deepest Cut Hospitality

Sous Chef

Palm Springs, CA

$50K - $68K/yr

Reforma is the newest innovation from the owners of Chill Bar! Sous Chefresponsibilities include ... Proven working experience as a Sous Chef * Excellent record of kitchen management * Ability to spot ...

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Showing results 21-40

All JobsChef Owner JobsChef Owner Jobs in California

Chef Owner information

See California salary details

$31.6K

$78.3K

$112.5K

How much do chef owner jobs pay per year?

As of Aug 10, 2026, the average yearly pay for chef owner in California is $78,270.00, according to ZipRecruiter salary data. Most workers in this role earn between $65,600.00 and $89,800.00 per year, depending on experience, location, and employer.

What is a chef owner?

A Chef Owner is a professional who both owns and operates a restaurant or food establishment, taking on the dual role of head chef and business owner. This means they are responsible for designing menus, overseeing kitchen operations, and ensuring food quality, while also managing business aspects such as finances, marketing, and staffing. Chef Owners often bring their unique culinary vision to their establishments, shaping the restaurant’s identity. They must balance creative culinary work with the demands of running a successful business. This role requires strong leadership, business acumen, and a passion for food.

What is the difference between Chef Owner vs Chef?

AspectChef OwnerChef
CredentialsCooking certifications, culinary degrees often preferredCooking certifications, culinary degrees often preferred
Work EnvironmentOwns and manages a restaurant, involved in business operationsWorks in kitchens, preparing food, often under a head chef or executive chef
Industry UsageCommon in restaurant ownership and managementCommon in restaurant kitchens, culinary establishments

The main difference between a Chef Owner and a Chef is that the Chef Owner owns and manages the restaurant, handling both culinary and business responsibilities. In contrast, a Chef typically works in the kitchen, focusing on food preparation and culinary skills without ownership duties.

What are some key challenges a chef owner may face when balancing kitchen duties with business management responsibilities?

As a Chef Owner, you'll need to juggle both culinary excellence and business operations, which can be demanding. Common challenges include managing the kitchen staff while also handling finances, marketing, and customer relations. Time management is crucial, as you’ll often need to shift quickly between cooking, supervising service, and making strategic business decisions. Success depends on building a reliable team, delegating effectively, and continuously adapting to industry trends while maintaining high food and service standards.

What are the key skills and qualifications needed to thrive as a chef owner?

To thrive as a Chef Owner, you need expert culinary skills, business acumen, and experience in restaurant management, often supported by formal culinary training or hospitality degrees. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant health and safety certifications is essential. Leadership, creativity, and strong interpersonal skills help foster a positive team culture and deliver exceptional guest experiences. These competencies are crucial to ensure both the operational success and culinary excellence of your establishment.
Chef Owner jobs near you
Infographic showing various Chef Owner job openings in California as of August 2026, with employment types broken down into 88% Full Time, 8% Part Time, and 4% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $78,270 per year, or $37.6 per hour.

Cashier and Pastry Chef Assistant

BROWN SUGAR BAKERY

Los Angeles, CA

$17 - $21.50/hr

Full-time

Posted 3 days ago

New

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Job description

BROWN SUGAR BAKERY

Cashier & Pastry Chef Assistant

Location: Gardena, CA
Position: Part-Time Cashier & Pastry Chef Assistant
Reports To: Head Pastry Chef / Owners

About Brown Sugar Bakery

Brown Sugar Bakery is a culturally inspired bakery specializing in Southern-style desserts with a Central American influence. Our goal is to provide delicious, high-quality desserts while creating a warm and welcoming experience for every customer.

Rich in Taste and Culture.

Position Summary

We are looking for a friendly, dependable, and motivated Cashier & Pastry Chef Assistant to join our bakery team. This is a hybrid position that combines excellent customer service with hands-on bakery support.

The ideal candidate enjoys working with people, appreciates working in a diverse and inclusive environment, and is excited and willing to learn baking and pastry production. You will assist customers at the front counter while also supporting our Head Pastry Chef with daily preparation, baking, packaging, stocking, and cleaning.

Prior bakery experience is helpful but not required for the right candidate. A positive attitude, reliability, attention to detail, and willingness to learn are very important.

Key Responsibilities

Customer Service & Cashier

  • Greet customers warmly and provide friendly, professional service.

  • Take customer orders accurately and operate the POS/register.

  • Answer basic questions about bakery products, flavors, pricing, and availability.

  • Package and present desserts neatly and accurately.

  • Restock front-counter supplies, packaging, and display items.

  • Maintain a clean, organized, and welcoming customer area.

  • Handle customer concerns professionally and communicate issues to management when needed.

Pastry Chef & Bakery Support

  • Assist the Head Pastry Chef with daily bakery production.

  • Learn to prepare cookies, cakes, cupcakes, pies, cobblers, puddings, and other bakery items according to Brown Sugar Bakery recipes and standards.

  • Measure and portion ingredients accurately.

  • Assist with mixing, scooping, baking, filling, frosting, decorating, and packaging as trained.

  • Follow established recipes, portion sizes, and production procedures to maintain consistency.

  • Help prepare products in advance according to the bakery's production schedule.

  • Label, date, rotate, and properly store ingredients and finished products.

  • Keep workstations, equipment, utensils, and bakery areas clean and sanitized.

  • Assist with dishes, trash removal, sweeping, mopping, and end-of-day cleaning as needed.

  • Follow all food-safety, sanitation, and workplace-safety procedures.

What We're Looking For

  • Excellent customer service and communication skills.

  • Friendly, welcoming, and comfortable interacting with a diverse customer base and team.

  • Dependable and punctual.

  • Willingness and enthusiasm to learn how to bake and assist with pastry production.

  • Ability to follow recipes, instructions, and established procedures.

  • Attention to detail and commitment to product consistency.

  • Ability to work efficiently in a fast-paced bakery environment.

  • Team-oriented attitude and willingness to help wherever needed.

  • Ability to stand for extended periods and perform normal bakery duties, including lifting and carrying ingredients, trays, and supplies.

  • Availability to work bakery hours, including weekends as scheduled.

Preferred Qualifications

  • Previous cashier, restaurant, bakery, café, retail, or customer-service experience is a plus.

  • Baking or food-service experience is helpful but not required.

  • Food Handler Card or willingness to obtain one as required.

The Right Person for Brown Sugar Bakery

We're looking for someone who understands that working in a small bakery means being part of a team. Some days you may spend more time helping customers, while other days you may be measuring ingredients, scooping cookies, packaging desserts, cleaning, or assisting the Head Pastry Chef.

We value someone who is reliable, teachable, hardworking, respectful, and willing to grow with the bakery.

Brown Sugar Bakery — Rich in Taste and Culture