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Chef Nature Jobs (NOW HIRING)

Presidio Golf Course

Presidio Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

SOUS CHEF Location: Presidio Golf Course - San Francisco, California Company: KemperSports ... This is intended to describe the general nature and level of work performed by individuals assigned ...

SH Hotels and Resorts

Executive Chef

New York, NY · On-site

$78K - $107K/yr

... nature and loves good food. We're currently looking for a seasoned Executive Chef who thrives ... within a mission-driven environment, creates change through culinary innovation, and is a proven ...

ClubCorp

Banquet Chef

San Diego, CA · On-site

$28 - $30/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Hyatt Greenville

Sous Chef - Roost Restaurant

Greenville, SC · On-site

$47K - $63K/yr

... nature required, managing or supervising a culinary team. Excellent communication skills required in an intense environment. Must be able to speak, read, and understand English. Auro Hotels is an ...

1 Hotels

Executive Chef, Valley Goat

Valley, AL · On-site

$100 - $125/hr

... nature and loves good food. We're currently looking for a seasoned Executive Chef who thrives ... within a mission-driven environment, creates change through culinary innovation, and is a proven ...

Invited

Banquet Chef

San Diego, CA · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Lark Hospitality

Executive Chef

Galveston, TX · On-site

$90K/yr

The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... Collaborative by nature, working seamlessly with front of house leaders, sales teams, and hotel ...

Fayette Chamber of Commerce

Banquet Chef

Atlanta, GA · On-site

$80 - $100/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Invited Clubs

Banquet Chef

Chicago, IL

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

ClubCorp

Banquet Chef

Chicago, IL · On-site

$23 - $25/hr

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Invited

Banquet Chef

Chicago, IL · On-site

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Hotel Lucine

Executive Chef

Galveston, TX · On-site

$100 - $125/hr

The Executive Chef will shape a multi concept culinary platform where menus, atmosphere, and ... Collaborative by nature, working seamlessly with front of house leaders, sales teams, and hotel ...

ValleygoatSV

Executive Chef, Valley Goat

Valley, AL · On-site

$100 - $125/hr

... nature and loves good food. We're currently looking for a seasoned Executive Chef who thrives ... within a mission-driven environment, creates change through culinary innovation, and is a proven ...

Invited Clubs

Banquet Chef

San Diego, CA

The Banquet Chef works closely with the Executive Chef and event staff to ensure the highest ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

U S National Whitewater Center

Sous Chef

Charlotte, NC · On-site

$48K - $64K/yr

Sous Chefs at the Whitewater Center (Whitewater) are responsible for supporting the daily ... Make it compelling and easy to engage with nature and invite others to join. Legal Disclosures The ...

Post Ranch Inn

Chef de Cuisine

Big Sur, CA · On-site

$90K/yr

Are you inspired by nature, food, and beauty. We invite you to join a friendly and innovative team of dedicated hospitality professionals to provide a world-class guest experience as the Chef de ...

Lions Gate

Sous Chef

Voorhees, NJ · On-site

$55K - $60K/yr

Sous Chef Lions Gate CCRC 1110 Laurel Oak Road, Voorhees, NJ 08043 About the Position Lions Gate ... Our employees reflect this commitment through their warm and loving nature in providing care and ...

Luminarias

Sous Chef

Monterey Park, CA · On-site

$52K - $70K/yr

As a Sous Chef, you will play a crucial role in creating an unforgettable atmosphere for our guests ... The above is meant to describe the general nature and level of work being performed; and is not ...

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As of Sep 9, 2026, the average hourly pay for chef nature in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Presidio Sous Chef

San Francisco, CA • On-site

Presidio Golf Course
See more jobs at Presidio Golf Courseexternal

$58K - $79K/yr

Full-time

Posted 20 days ago

Job description

SOUS CHEF
Location: Presidio Golf Course - San Francisco, California
Company: KemperSports
Department: Food & Beverage / Culinary
Reports To: Executive Chef
Classification: Non-Exempt
POSITION SUMMARY
The Sous Chef works closely with the Executive Chef to support all aspects of culinary operations at Presidio Golf Course. This position helps lead daily restaurant service, banquets, golf tournaments, private events, and other food and beverage operations while ensuring consistent food quality, presentation, service, sanitation, and safety standards.
The Sous Chef is a hands-on leader who supports and develops the culinary team, assists with food preparation and menu execution, and helps maintain an organized, efficient, and professional kitchen. In the absence of the Executive Chef, the Sous Chef assumes responsibility for directing kitchen operations.
ESSENTIAL DUTIES & RESPONSIBILITIES
  • Assist the Executive Chef with daily culinary operations and execution of food service.
  • Prepare and oversee the preparation of high-quality food consistent with established recipes, presentation, and quality standards.
  • Support restaurant operations, banquets, golf tournaments, private events, and special functions.
  • Assist with menu development, daily specials, food preparation, and production planning.
  • Supervise, train, coach, and support culinary team members.
  • Assist with employee scheduling and daily assignment of kitchen responsibilities.
  • Lead kitchen operations in the absence of the Executive Chef.
  • Monitor food quality, portioning, presentation, and consistency.
  • Assist with purchasing, receiving, inventory management, and proper storage of food and supplies.
  • Support food and labor cost controls and help minimize waste.
  • Maintain a clean, safe, organized, and professional kitchen environment.
  • Ensure compliance with all food safety, sanitation, health department, and workplace safety requirements.
  • Communicate effectively with the Executive Chef, Food & Beverage team, event staff, and other departments.
  • Respond professionally and efficiently to operational challenges and changing business needs.
  • Perform other duties as assigned.

QUALIFICATIONS
  • Minimum two years of professional cooking or chef experience required.
  • Previous supervisory or kitchen leadership experience preferred.
  • Current required food-handling certification.
  • Knowledge of food preparation, sanitation, kitchen operations, and food safety.
  • Experience with food and labor cost controls, menu development, inventory management, and culinary team development preferred.
  • Strong organizational, communication, and leadership skills.
  • Ability to work effectively in a fast-paced environment and manage multiple priorities.
  • Ability to work a flexible schedule including mornings, evenings, weekends, and holidays based on business needs.

PHYSICAL REQUIREMENTS
  • Ability to stand and walk for extended periods.
  • Ability to bend, kneel, reach, twist, push, pull, and perform other movements associated with commercial kitchen operations.
  • Ability to lift and move up to 50 pounds.
  • Ability to work in a commercial kitchen environment with exposure to heat, cold, cleaning products, and typical kitchen equipment.

WORK ENVIRONMENT
The Sous Chef works in a dynamic golf course hospitality environment supporting daily dining, golf operations, tournaments, banquets, weddings, and private events. The position requires a strong commitment to teamwork, hospitality, consistency, and providing an exceptional experience for Presidio Golf Course guests.
ABOUT PRESIDIO GOLF COURSE
Located within the Presidio of San Francisco, Presidio Golf Course is a historic public golf course offering a unique golf and hospitality experience in one of San Francisco's most distinctive settings. KemperSports manages the golf course and its associated hospitality operations with a focus on exceptional guest service, operational excellence, and stewardship of the property.
EQUAL OPPORTUNITY
KemperSports is committed to providing equal employment opportunities and maintaining a professional, respectful, and inclusive workplace. Employment decisions are made in accordance with applicable federal, state, and local laws.
This job description is intended to describe the general nature and level of work performed by individuals assigned to this position. It is not intended to be an exhaustive list of all duties, responsibilities, or qualifications. Duties and responsibilities may change based on the needs of the operation.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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