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Chef List Jobs in Florida (NOW HIRING)

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

Follow the prep list created by chefs to plan dutiesLabel and stock all ingredients on shelves so they can be organized and easily accessibleMeasure ingredients and seasonings to be used in ...

OLIVIA

PASTRY CHEF

Saint Petersburg, FL · On-site

Follow the prep list created by chefs to plan duties Label and stock all ingredients on shelves so they can be organized and easily accessible Measure ingredients and seasonings to be used in cooking ...

The Rusty Pelican Miami

Sous Chef

Key Biscayne, FL · On-site

$70K - $85K/yr

Guests enjoy creative craft cocktails, an extensive wine list, and elevated hospitality, whether ... As a Sous Chef, you will play a crucial role in overseeing kitchen operations, ensuring the highest ...

North Beach Social

Sous Chef

Santa Rosa Beach, FL · On-site

$55K - $60K/yr

... an exclusive list of all duties and responsibilities. Chef Jim Shirley uses his knowledge of ... Northwest Florida - from the people to his deep connections with the surrounding farming ...

Mitchell Management

Fin & Tonic Sous Chef

Sarasota, FL · On-site

$48K - $65K/yr

Sous Chef: The Sous Chef for Fin & Tonic will report directly to the Executive Chef and assist in ... all prep list items to associates to complete prior to service, and ensure all items are being ...

O-Ku Sushi Winter Park

Pastry Chef

Winter Park, FL · On-site

As the Pastry Chef, you'll be in charge of executing our restaurants dessert offerings and ensuring ... The above is not an exhaustive list of all the duties and responsibilities of the position, nor ...

Bethyl Laboratories, Inc

Executive Chef

Lake Park, FL · On-site

$71K - $98K/yr

Chef David Burke / General Manager - Director of Operations Job Overview The Executive Chef is the ... It is not an exhaustive list, and additional duties may be assigned based on operational needs.

New

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is ...

Agape Network Inc

Head Chef/Manager

Miami, FL · On-site

$73K/yr

The position of Head Chef/Manager must have proven culinary and managerial skills, as well as a ... Do monthly check list report of QA/QI on sanitation, inventory, equipment, etc. that the kitchen is ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL · On-site

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... The above is not an exhaustive list of all the duties and responsibilities of the position, nor ...

O-Ku Sushi Alys Beach

Sushi Chef

Alys Beach, FL

Sushi Chef Now Offering a Signing Bonus for Sushi Chefs & Sushi Rollers! We are currently seeking ... The above is not an exhaustive list of all the duties and responsibilities of the position, nor ...

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Chef List information

What jobs can I get as a chef?

As a chef, you can pursue roles such as executive chef, sous chef, pastry chef, line cook, or culinary instructor. These positions often require culinary skills, kitchen experience, and sometimes certifications like ServSafe or a culinary degree. Opportunities exist in restaurants, hotels, catering companies, and institutional food service settings.

What cities in Florida are hiring for Chef List jobs?

Cities in Florida with the most Chef List job openings:

Chef List jobs near you

Sous Chef

Plantation, FL • On-site

Sheraton Suites Fort Lauderdale West
See more jobs at Sheraton Suites Fort Lauderdale Westexternal

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

Sous Chef

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. This role includes supervising kitchen staff, ensuring food quality and presentation, and maintaining cleanliness and safety standards. The ideal candidate is creative, organized, and passionate about food and hospitality.

Key Responsibilities
  • You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our hotel guests.
  • Your daily tasks will include overseeing kitchen staff, preparing menu items, and ensuring food safety and quality standards are met.
  • You will report to the Executive Chef.
  • A career as a sous chef can lead to opportunities as a chef de cuisine, executive chef, or even culinary director within the hospitality industry.
Education & Experience

Hotel experience is always a plus! Applicants should have: 

  • A combination of education and experience.

Additional consideration will be given to applicants who have completed special certifications, such as a culinary diploma.

What You’ll Need to Succeed
  • Eligible to work in the United States
  • Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
  • Ability to sit, stand, bend, kneel, and lift as required—with or without reasonable accommodations
  • Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
  • A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.


Why Our Associates Love HVMG

  • Career growth opportunities across our nationwide portfolio
  • Flexible scheduling 
  • Access up to 40% of your earned wages before payday with PayActive
  • Paid Time Off (PTO) and Paid Holidays
  • Full healthcare benefits: medical, dental, and vision
  • 401(k) with guaranteed 4% match and no vesting period
  • Exclusive hotel and food & beverage discounts
About HVMG

Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field."
We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.

HVMG  is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

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