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Chef List Jobs Near Me

Jeff Ruby Culinary Entertainment

Sous Chef

Columbus, OH

$48K - $65K/yr

Executive Chef Position Description: Amazing Benefits! 401K, 100% Company Paid Health Insurance ... Produce production list to ensure efficient execution of service * Create and maintain staff ...

Firebirds Wood Fired Grill

Sous Chef

Columbus, OH · On-site

$47K - $63K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... list, including Firebirds private label wine, served at proper cellar temperatures. With its ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Columbus, OH · On-site

$60K - $70K/yr (+ commission)

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by ... list, including Firebirds private label wine, served at proper cellar temperatures. With its ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... list of all responsibilities, duties and skills required for the position.We are an Equal ...

The Boat House

Executive Chef

Columbus, OH · On-site

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... list of all responsibilities, duties and skills required for the position. We are an Equal ...

PeopleReady

Executive Chef

Columbus, OH

$85K - $95K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... list of all responsibilities, duties and skills required for the position. We are an Equal ...

Compass Group

SOUS CHEF - Columbus, OH

Columbus, OH · On-site

$48K - $65K/yr

Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the ... Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities ...

The Boat House

Executive Chef

Columbus, OH · On-site

$66K - $92K/yr

Lead, mentor, and inspire a team of talented chefs and kitchen staff to consistently deliver ... list of all responsibilities, duties and skills required for the position. We are an Equal ...

Market District

Prepared Foods Sous Chef

Columbus, OH · On-site

$21.50/hr

Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning ... Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities ...

Compass Group

Executive Chef

Columbus, OH · On-site

$69K - $95K/yr

Executive Chef @ OSU - Woody Hayes Athletic Center Salary: Other Forms of Compensation: Pay Grade ... Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

ssagroup

Zoombezi Bay Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

ssagroup

Columbus Zoo Jr Sous Chef

Powell, OH · On-site

$47K - $64K/yr

Sous Chef Who are we : For more than 50 years, SSA has partnered with cultural attractions to ... Previous Experience * 1-2 years experience in culinary This is by no means an exhaustive list of ...

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How much do chef list jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for chef list in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

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Cities with the most Chef List job openings:

What states have the most Chef List jobs?

States with the most job openings for Chef List jobs include:

Chef List jobs near you
A map of the United States highlighting the number of Chef List job openings by state according to ZipRecruiter. The image is accompanied by a detailed chart listing the number of Chef List job openings in each state, with California having the most at 2 and Hawaii the least at 0.

Sous Chef

Columbus, OH

Jeff Ruby Culinary Entertainment
Restaurants • 201 - 500 employees
Learn more about Jeff Ruby Culinary Entertainmentexternal

$48K - $65K/yr

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

Location: Jeff Ruby's Carlo and Johnny

Reports to: Executive Chef

Position Description:

Amazing Benefits! 401K, 100% Company Paid Health Insurance plus 50% for dependents, 3 weeks PTO upon Hire, and many more!

Assists the Executive chef in managing a team of culinary employees to provide a fine dining experience for guests. Ensure that all food products produced and served adhere to the Jeff Ruby standard of quality and are within established food and labor cost parameters.

Work Performed:

  1. Maintain cleanliness in compliance with company standards and Health Department guidelines. Responsible for maintaining daily/weekly logs
  2. Meet with Executive Chef and Chef de Cuisine to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  3. Assist Executive Chef, master cooks, cooks, and helpers wherever required to ensure optimum service to guests
  4. Produce production list to ensure efficient execution of service
  5. Create and maintain staff schedule and requests
  6. Maintain an exceptional menu knowledge and attention to detail with plate presentation
  7. Prepare both hot and cold items and demonstrate a variety of cooking techniques
  8. Maintain solid knowledge of all food products and is able to skillfully apply culinary techniques
  9. Read, measure and execute recipes
  10. Maintain and strictly abide by State sanitation/Health regulations and Restaurant requirements
  11. Maintain complete knowledge of correct maintenance and use of equipment
  12. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards
  13. Maintain supervisory role in the absence of the Executive Chef and Chef de Cuisine
  14. Skillfully and knowledgably work all kitchen stations
  15. Conduct training for master cooks, cooks, and dishwashers on job responsibilities
  16. Ensure food quality is superior and take action to correct any irregularities
  17. Work as a team assisting all guest’s and employee’s needs and inquiries
  18. Effectively communicate with management, chefs. and service staff in order to fulfill and address any issues or needs requested by guests and or other employees
  19. Work on line during service and assist wherever needed, as necessary.

Physical Requirements:

  1. Ability to stand and walk during 6 to 8 hour shifts.
  2. Ability to reach, bend, stoop, and wipe.
  3. Ability to lift and carry supplies and equipment up to 60 pounds and place items on high and low shelves in storerooms and freezers.
  4. Ability to work in an environment that is subject to varying levels of heat and noise.
  5. Ability to work in a high pressure environment

Required Education and /or Experience:

  1. Two years of food and beverage experience in a similar high-volume environment
  2. Advanced knowledge of knives and knife skills
  3. Advanced knowledge of kitchen equipment to include, but not limited to a slicing machine, juicer, Cryo-vac machine, small wares equipment
  4. Advanced knowledge of health, safety and sanitation procedures
  5. Advanced knowledge of weights, measures and various cooking techniques
  6. Professional appearance and demeanor
  7. Excellent written and oral communications skills, computer proficiency in Microsoft Office Suite.
  8. Comprehension of English oral and written language
  9. Ability to deal with a diverse staff and to operate efficiently despite stressful time pressure.
  10. Strong coaching and development skills
  11. Ability to produce a high volume of work in a timely manner, which is accurate, complete and of high quality.
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