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Chef Jobs No Experience Jobs (NOW HIRING)

Executive Chef

Pittsburgh, PA

$85K - $95K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

S. work visa required (no sponsorship available). * Experience overseeing kitchen operations, including food cost, labor management, ordering, inventory, sanitation, and financial performance.

Sous Chef

Tampa, FL · On-site

$70K - $75K/yr

Sous Chef Bonus : Yes Benefits : Yes Chef driven restaurant in North Tampa is looking to add a Sous ... Ingredient driven / local, seasonal ingredients * No Job Hoppers * Able to execute schedules ...

No experience is necessary. * A desire to create exceptional employee & guest experiences. * An eye for detail and solving challenges. * Excellent communication skills, both verbal and written. * The ...

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Experience Chef

Gardiner, NY · On-site

$70K/yr

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Experience Chef

Gardiner, NY · On-site

$70K/yr

Sous Chef-level experience (or equivalent), with a background in high-end restaurants or luxury hospitality properties. * Guest-facing teaching or instructional experience a plus. * Farm or farm-to ...

Sous Chef

Crested Butte, CO · On-site

$5.0K/mo

The Sous Chef will work closely with the Executive Chef, culinary team, and other key stakeholders ... This position requires Food Safe certification, strong culinary skills, experience in high volume ...

Sous Chef

Raleigh, NC

$60K - $68K/yr

No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch kitchen experience Have experience in ...

Banquet Chef

Detroit, MI

$53K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

A banquet chef must have advanced culinary skills, including knowledge of various cooking techniques, food presentation, and flavor combinations. 2. Organization: Banquet chefs are responsible for ...

Sous Chef

Mystic, CT · On-site

$70K - $75K/yr

  • Medical

  • Retirement

Previous Sous Chef, Junior Sous Chef experience * Comfortable working in a busy, high-volume restaurant * Experience with scratch cooking and fresh ingredient preparation * Strong culinary ...

Sous Chef

Saint Petersburg, FL · On-site

$70K - $80K/yr

  • Medical

No Thriving restaurant group is looking for a Sous Chef to join the team at their upscale Italian restaurant! Qualifications: * 2+ years in a supervisory role * Upscale restaurant experience * High ...

No experience necessary. We will train you for this exciting and great career. Competitive pay and ... Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs ...

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Chef Jobs No Experience information

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$10

$24

$44

How much do chef jobs no experience jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for chef jobs no experience in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Chef Jobs No Experience vs Line Cook Jobs?

AspectChef Jobs No ExperienceLine Cook Jobs
Required CredentialsNone or minimal; culinary school or certifications optionalOften similar; culinary training preferred but not always required
Work EnvironmentEntry-level kitchens, fast-paced, learning-focusedCommercial kitchens, structured roles, team-based
Employer & Industry UsageRestaurants, catering, hospitalityRestaurants, hotels, food service establishments
Search & Comparison IntentStarting culinary careers, entry-level opportunitiesPractical kitchen experience, skill development

Chef Jobs No Experience typically target individuals new to the culinary field, focusing on entry-level roles with minimal requirements. Line Cook Jobs, while also suitable for beginners, often require some basic kitchen skills or training. Both roles are common in restaurant settings and serve as stepping stones for a culinary career.

Can you work as a chef with no experience?

Yes, entry-level chef positions often do not require prior experience and focus on basic cooking skills, willingness to learn, and the ability to work in a fast-paced environment. Many employers provide on-the-job training, and starting as a line cook or prep cook can be a good way to gain experience and advance in the culinary field.

How do you become a chef with no experience?

To become a chef with no experience, start by gaining basic culinary skills through cooking at home or taking entry-level cooking classes. Seek apprenticeships or entry-level kitchen positions to learn on the job, and consider obtaining certifications like ServSafe to demonstrate food safety knowledge.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, time management, and gaining experience through entry-level positions are more important than age. People can pursue culinary training or apprenticeships at any age to enter the profession.

What cities are hiring for Chef Jobs No Experience jobs?

Cities with the most Chef Jobs No Experience job openings:

Executive Chef

the Chef Agency

Pittsburgh, PA

$85K - $95K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Executive Chef

Location: Pittsburgh, PA
Salary: $85,000-$95,000 Base + Bonus Eligible (Up to 10%)
Benefits: Medical, Dental, Vision, PTO, 401(k), and Relocation Assistance
Property Description:
Upscale French-inspired dining destination within a respected restaurant group, known for chef-driven cuisine, exceptional hospitality, and culinary excellence.
Qualifications:
  • Proven Executive Chef experience in fine dining, upscale casual, or chef-driven restaurant environments with a strong focus on quality and execution.
  • Strong culinary background with experience in French cuisine, menu development, seasonality, and creative culinary programming.
  • Demonstrated ability to lead, mentor, and develop high-performing culinary teams while managing medium- to high-volume operations.
Requirements:
  • Valid U.S. work visa required (no sponsorship available).
  • Experience overseeing kitchen operations, including food cost, labor management, ordering, inventory, sanitation, and financial performance.
  • Strong leadership skills with a passion for hospitality, culinary innovation, and maintaining exceptional standards.

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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