1

Chef Job Jobs in North Ridgeville, OH (NOW HIRING)

Sous Chef

Cleveland, OH · On-site

$48K - $65K/yr

Hofbrauhaus Cleveland - Sous Chef Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As ...

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...

Chef

Avon Lake, OH · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...

Chef

Avon Lake, OH · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...

Chef

Avon Lake, OH · On-site

$18/hr

Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you'll be responsible for assisting in preparing innovative menus and preparing ...

Sous Chef

Berea, OH · On-site

$21 - $24/hr

The Sous Chef is responsible for supporting the Executive Chef in the overseeing of daily operations of the kitchen and staff. Duties and Responsibilities: The following duties are not to be ...

Sous Chef

Medina, OH · On-site

$55 - $75/hr

Executive Chef / Director of Food & Beverage **Department:** Culinary **Status:** Full-Time, Exempt## ## Position SummaryWeymouth Country Club is seeking an energetic, organized, and passionate Sous ...

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

Executive Chef

Strongsville, OH

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Executive Chef

Strongsville, OH · On-site

$66K - $90K/yr

Executive Chef StoryPoint Strongsville Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Sous Chef

Westlake, OH

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Sous Chef

Medina, OH · On-site

$22 - $25/hr

Join Our Culinary Team as a Sous Chef at The Farmer's Table! Are you passionate about crafting farm-to-table dishes that delight the senses? Do you thrive in a kitchen where creativity and teamwork ...

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...

Sous Chef

Westlake, OH · On-site

$46K - $62K/yr

Sous Chef - Parkhurst Dining Are you looking for a values-driven environment with opportunities to learn and grow? Do you want to join a fun, supportive team where you can build lifelong ...

Chef

Berea, OH · On-site

$18.17 - $24.38/hr

Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met. * Plan, coordinate, and oversee food preparation for daily service, catering ...

Executive Chef

Strongsville, OH · On-site

$65 - $90/hr

The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include retail sales, special events planning, food costs and ...

next page

Showing results 1-20

Chef Job information

See North Ridgeville, OH salary details

$8

$21

$39

How much do chef job jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for chef job in North Ridgeville, OH is $21.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.86 and $27.40 per hour, depending on experience, location, and employer.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What cities near North Ridgeville, OH are hiring for Chef Job jobs?

Cities near North Ridgeville, OH with the most Chef Job job openings:

Infographic showing various Chef Job job openings in North Ridgeville, OH as of August 2026, with employment types broken down into 1% As Needed, 67% Full Time, 26% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,230 per year, or $21.7 per hour.

$48K - $65K/yr

Full-time

Re-posted 25 days ago


Job description

Hofbrauhaus Cleveland - Sous Chef Job Description
Become a part of our team at Hofbrauhaus Cleveland and take pride in providing exceptional service to every guest! We are looking for friendly, professional help. As a Sous Chef, you will ensure the highest quality food is served at all times. The Sous Chef is responsible for managing and overseeing the kitchen operation to meet company standards and quality and service.
Duties:
• Responsible for optimizing profits by controlling food cost, production and labor cost.
• Manages scheduled shifts in absence of Executive Chef.
• Follows sanitation standards and procedures complying with legal regulations at all times.
• In the absence of the Executive Chef, performs his duties
• In the presence of the Executive Chef, the Sous Chef assumes a relevant kitchen position for vacation personnel and other additional personnel requirements.
• Cleans and sanitizes station throughout the shift to ensure compliance with health and legal requirements
• Label, days, rotates and stores all items produced.
• Ensures equipment is operated and maintained consistently and properly.
• Reviews and approves deliveries from vendors.
• Supervises the record keeping of all required documentation set forth by the U.S. Health department guidelines.
• Participates in recycling, waste reduction, and energy and water conservation.
Qualifications / Physical Requirements:
• Promotes team spirit and works collaboratively to achieve team goals.
• Dedicated to exceeding quality standards and providing products and services of the highest caliber.
• Inspires others with enthusiasm and positive energy.
• Trained in hands-on equipment maintenance.
• Must be flexible regarding scheduling as it is based on business demands.
• Lifting, pushing and pulling up to 50 lbs.
• Must be able to stand and walk for long periods of time.
Minimum Requirements:
• Sous Chef - Minimum one year high volume experience with kitchen manager experience
European cuisine experience required - German preferred
Benefits:
Flexible scheduling and so much more.
Join us at Hofbrauhaus Cleveland in the Sous Chef Position!