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Chef Job Jobs in Milwaukee, WI (NOW HIRING)

Gecko Hospitality

Sous Chef

Milwaukee, WI

$49K - $66K/yr

Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them ...

Chenequa Country Club

Sous Chef

Hartland, WI · On-site

$48K - $65K/yr

Plays a key role in executing the culinary vision of the Executive Chef. As a leader in a professional kitchen, he/she is aware of the key areas of concern and works closely with the Executive Chef ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

$15 - $20/hr

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Murfs Frozen Custards

Chef

Brookfield, WI · On-site

Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for creating innovative menus and preparing delicious meals for our ...

Erin Hills Golf Course LLC

Sous Chef

Hartford, WI

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

THE BARTOLOTTA RESTAURANTS

PASTRY CHEF

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James Beard Award-winning Chef Paul ...

The Bartolotta Restaurants

PASTRY CHEF

Milwaukee, WI · On-site

Help Exec Chef create new menus ones for effectiveness and that meet quality standards * Work closely with Executive Chef and Corporate Executive Chef * Comply with nutrition and sanitation ...

Erin Hills

Sous Chef

Hartford, WI · On-site

$54K - $73K/yr

Position Sous Chef Classification Full-Time / Part-Time Seasonal, Hourly, Non-Exempt II. Reports To Executive Chef and Executive Sous Chef III. Job Summary The Sous Chef will be responsible to work ...

Cream City Concepts

Sous Chef

Milwaukee, WI · On-site

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

Sous Chef

Milwaukee, WI

$54K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third - the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

Sous Chef

Milwaukee, WI

$49K - $66K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third -- the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Cream City Concepts

Sous Chef

Milwaukee, WI

$49K - $66K/yr

About the Role The Sous Chef is the second-in-command at Who's on Third -- the Head Chef's right hand and the kitchen's leader on the floor. You run service on the line, own prep and quality systems ...

Rebel Hotel Company

Sous Chef

Milwaukee, WI · On-site

$49K - $66K/yr

The Sous Chef is a key leader responsible for ensuring exceptional evening execution while developing associates, maintaining culinary excellence, and supporting an engaging workplace culture. At ...

Johnny Manhattans

Be Seen First

Sous Chef

Hubertus, WI · On-site

$75K - $125K/yr

Johnny Manhattans is seeking an experienced Sous Chef to join our 27 year established high-volume fine dining restaurant with a strong and growing reputation. This exceptional opportunity offers a ...

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All JobsChef Job JobsChef Job Jobs in Milwaukee, WI

Chef Job information

See Milwaukee, WI salary details

$9

$24

$44

How much do chef job jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for chef job in Milwaukee, WI is $24.24, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Milwaukee, WI?

The most popular types of Chef Job jobs in Milwaukee, WI are:

What cities near Milwaukee, WI are hiring for Chef Job jobs?

Cities near Milwaukee, WI with the most Chef Job job openings:

Chef Job jobs near you
Infographic showing various Chef Job job openings in Milwaukee, WI as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $50,425 per year, or $24.2 per hour.

Chef

Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar

Milwaukee, WI

$23.50/hr

Part-time

Re-posted 5 days ago

Job description

Chef - Part Time
Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | 1600 North Jackson Street

Join the culinary team at Nakama, where you'll have the unique opportunity to learn from Chef Jason Morimoto, a celebrated name in the Midwest culinary scene and winner of Iron Chef Morimoto's Sushi Master Season 2. In this part-time chef role, you will be immersed in a vibrant environment that honors Japanese culinary traditions while crafting exceptional dining experiences.

Key Responsibilities

  • Guest Service: Greet guests with a friendly attitude and provide excellent customer service.
  • Food Preparation: Assist with prepping, assembling, and serving food according to restaurant standards.
  • Maintain Cleanliness: Keep workstations, dining areas, and restrooms clean and organized.
  • Teamwork: Collaborate closely with other team members to ensure smooth restaurant operations.
  • Stock and Replenish: Monitor inventory levels and restock items as needed.
  • Follow Safety and Food Guidelines: Adhere to food handling, sanitation, and workplace safety regulations.

Requirements

  • Experience: Previous experience in hospitality or food service is required.
  • Skills: Strong customer service skills, positive attitude, and ability to work in a fast-paced kitchen environment.
  • Availability: Must be reliable and able to handle busy shifts; punctuality is essential.
  • Team Player: Ability to work well with others in a high-standard environment.
  • Adaptability: Willingness to learn and take on various tasks as needed.

Why You'll Love Working Here

  • Be part of a dynamic and passionate hospitality team dedicated to delivering outstanding dining experiences.
  • Work in a unique environment that celebrates Japanese culinary arts and innovation.
  • Opportunities for growth and development under the guidance of an award-winning chef.
  • Enjoy a supportive and friendly work culture that values teamwork and excellence.

Join the Team

If you're ready to elevate your culinary skills and join a passionate team at Nakama, we encourage you to apply today!