Salt Lake City, UT · On-site
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
Salt Lake City, UT · On-site
$48K - $65K/yr
The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits , including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Sandy, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
Quick apply
Sandy, UT · On-site
$17/hr
Resort Commis Chef - Prep ChefDescription: Cook Hard. Play Harder.Tired of the same old city kitchen grind? Trade the concrete jungle for the absolute best snow on earth. Goldminer's Daughter Lodge ...
We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
We're seeking a dedicated, skilled, and event-focused Event Chef to bring our culinary vision to life on-site at events, ensuring every guest experience is nothing short of extraordinary. The Event ...
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
Quick apply
Farmington, UT · On-site
$19 - $21/hr
We pay our Chefs a competitive wage of $19-$21/hr. Our team also enjoys great benefits, including medical, dental, vision, PTO, a 401(k), discounted room rates at up to 50 hotels, and an annual ...
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Salt Lake City, UT · On-site
$48K - $65K/yr
Banquet Sous Chef The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement ...
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Salt Lake City, UT · On-site
$48K - $65K/yr
The Sous Chef assists in managing the kitchen and kitchen personnel. Under the supervision of the Executive Sous Chef and Executive Chef directs, implements, and maintains a philosophy congruent with ...
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Salt Lake City, UT · On-site
$70K/yr
The responsibilities of the Banquet Sous Chef are to manage the banquet operation. This role will work directly with the Executive Chef and Executive Sous Chef to create, implement and maintain ...
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
New
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Layton, UT · On-site
$65K - $89K/yr
As Executive Chef, you'll oversee the daily operation of the kitchen, lead the entire kitchen staff, manage large-scale food production, and ensure every dish meets high standards for quality ...
New
$48K - $65K/yr
Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, front of house team members, as well as participate in strategic planning with ...
Quick apply
$48K - $65K/yr
Our team of chefs are expected to communicate and cooperate in a professional and positive manner with kitchen team, front of house team members, as well as participate in strategic planning with ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
Sandy, UT · On-site
Pastry Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Pastry Chefs to join our team for the 2026 season. Our modern riverboats ...
The Cook 1 position is one of the most advanced culinary roles on our team, working closely with our head chefs while also helping guide and support other cooks. This person should be highly ...
The Cook 1 position is one of the most advanced culinary roles on our team, working closely with our head chefs while also helping guide and support other cooks. This person should be highly ...
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Kaysville, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to lead a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with ...
Bountiful, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Quick apply
Bountiful, UT · On-site
$16 - $18/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Salt Lake City, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
Salt Lake City, UT · On-site
$14 - $16/hr
In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made ...
$9.85 - $12.92
4% of jobs
$12.92 - $15.99
18% of jobs
$16.38 is the 25th percentile. Wages below this are outliers.
$15.99 - $19.06
23% of jobs
The median wage is $20.32 / hr.
$19.06 - $22.13
12% of jobs
$22.13 - $25.20
11% of jobs
$27.99 is the 75th percentile. Wages above this are outliers.
$25.20 - $28.27
8% of jobs
$28.27 - $31.34
7% of jobs
$31.34 - $34.41
5% of jobs
$34.41 - $37.49
4% of jobs
$37.49 - $40.56
5% of jobs
$40.56 - $43.63
2% of jobs
$9
$24
$43
| Aspect | Chef Job | Cook Job |
|---|---|---|
| Credentials | Often requires culinary certifications or degrees | May not require formal certifications |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from restaurants to catering, sometimes more basic settings |
| Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | Commonly used in fine dining and upscale establishments | Used across a wide range of food service settings |
The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.
Cities near Magna, UT with the most Chef Job job openings:
Job Summary
We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.
Key Responsibilities
