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Chef Job Jobs in Texas (NOW HIRING)

Executive Chef

Austin, TX · On-site

$70K - $100K/yr

Ema Austin is now hiring an EXECUTIVE CHEF! Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long ...

Executive Chef

Waco, TX · On-site

$63K - $87K/yr

Executive Chef LOCATION: McLennan Community College, Waco TX DIVISION: Higher Education Dining Services SALARY: 55-60K Now seeking a polished and skilled Executive Chef to lead our AMAZING Culinary ...

Sous Chef

Fort Worth, TX · On-site

$47K - $64K/yr

Love Management is Chef Tim Love's Hospitality Group based in Fort Worth, TX. At Love Management we strive to cultivate an extraordinary food & beverage experience through multiple channels and price ...

Executive Chef

Houston, TX

$68K - $94K/yr

STEAKHOUSE CHEF FOR DALLAS, TX Our ideal candidate is an Experienced Chef with Stable tenure and a background in fine dining , high volume steakhouses . Our efficient kitchen has been running ...

Pastry Chef - Immediate Hiring Are you a highly skilled and enthusiastic Pastry Chef looking for a fun and dynamic work environment? Do you thrive in a fast-paced, creative kitchen? We are looking ...

Sous Chef

Midland, TX

$90K - $100K/yr

Sous Chef ???? Midland, Texas ???? $90,000 - $100,000 + Relocation Assistance Are you the type of chef who can lead a kitchen with confidence, inspire a team, and still care about every plate leaving ...

Jamaica Pon Di Road is looking for an eager chef willing to manage team and kitchen operations for the brick-and-mortar or auxiliary food truck location. Willing to grow with a small business.

Sous Chef

Houston, TX

$60K - $70K/yr

As a Sous Chef, you will play a pivotal role in supporting our Head Chef, overseeing kitchen operations, and ensuring that every dish meets our high standards of quality and presentation. You will ...

Sous Chef

Orla, TX · On-site

$50K - $65K/yr

SOUS CHEF Reports To: Chef Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION We are looking for a Sous Chef who can hand handle menu planning and managing, food preparation, and ...

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Dallas, TX · On-site

$70K - $75K/yr

Executive Chef / Chef de Cuisine LOCATION: Dallas, TX (Uptown) CONCEPT: High-volume, upscale casual Italian REPORTS TO: Owner/Operator SUMMARY Our client is seeking a hands-on Executive Chef / Chef ...

Sous Chef

Houston, TX

$26.44 - $28.85/hr

The Sous Chef will act as intermediary between the kitchen management and line staff, strong leadership and communication abilities are critical. Reports to : Executive Chef Planning and directing ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant ...

New

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Join us as a FULL TIME Sous Chef and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! WHAT OUR SOUS CHEFS DO Our Sous ...

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

Sous Chef Location: Marriott Dallas Las Colinas - Irving, TX Department: Culinary / Food amp; Beverage Job Type: Full-Time Schedule: Flexible; early mornings, evenings, weekends, and holidays ...

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Position Summary The Sous Chef supports the Executive Chef and Executive Sous Chef in the daily operation of the culinary department, with primary responsibility for banquet production and restaurant ...

Showing results 41-60

Chef Job information

See Texas salary details

$9

$22

$41

How much do chef job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef job in Texas is $22.94, according to ZipRecruiter salary data. Most workers in this role earn between $15.67 and $28.89 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What are the most commonly searched types of Chef Job jobs in Texas? The most popular types of Chef Job jobs in Texas are:
What cities in Texas are hiring for Chef Job jobs? Cities in Texas with the most Chef Job job openings:
Infographic showing various Chef Job job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 71% Full Time, 22% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $47,724 per year, or $22.9 per hour.

$70K - $100K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 days ago


Lettuce Entertain You Enterprises rating

7.4

Company rating: 7.4 out of 10

Based on 42 frontline employees who took The Breakroom Quiz

4th of 88 rated restaurants


Job description


Ema, located in Austin's Domain Northside neighborhood, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.


Ema Austin is now hiring an EXECUTIVE CHEF!

Lettuce Entertain You Restaurants is looking for a Executive Chef with 2 years of Executive Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

  • Competitive Salary
  • Quarterly Bonus
  • Paid Time Off - including Paid Holidays, Personal Days & Vacation
  • 401(k)
  • Blue Cross Blue Shield Medical Insurance
  • Dental & Vision Insurance
  • Life, Accident Protection & Critical Illness Insurance
  • Domestic Partner Benefits
  • Restaurant Discounts
  • Employee Assistance Program - focusing on a commitment to mental health & wellness

 

Why Work With Lettuce? 

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!
We participate in E-Verify / Participamos en E-Verify


  • Oversee, monitor and ensure effective and efficient BOH operations including monitoring and ensuring consistent purchasing standards and inventory, and tracking and controlling food costs
  • Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
  • Research, develop and execute seasonal menus and new menu items as directed in partnership with divisional leaders 
  • Ensure effective BOH training in collaboration with divisional trainers and chefs
  • Conduct quarterly in-restaurant audit of BOH standard operating procedures and systems
  • Partner with designated chefs to purchase and order food product and supplies for the restaurant
  • Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
  • Create new and maintain existing recipe costing in partnership with GM and designated chefs
  • Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
  • Model and promote teamwork across all teams
  • Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
  • Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
  • Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

  • 5+ years of Executive Chef experience in a full-service restaurant
  • Ability to lead and develop teams
  • Skilled in managing BOH systems

USD $70,000.00 - USD $100,000.00 /Yr.

What Lettuce Entertain You Enterprises employees say

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