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Chef Job Jobs in Ohio (NOW HIRING)

Crestview Management, LLC

Executive Chef

Cincinnati, OH · On-site

$60 - $80/hr

As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests. Key ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

One Hospitality

Chef

Columbus, OH · On-site

Support the Executive Chef in overseeing kitchen operations * Prepare and execute menu items according to established recipes, portion controls, and presentation standards. * Manage daily food ...

The Berwick

Be Seen First

Sous Chef

Columbus, OH · On-site

$45K - $61K/yr

Sous Chef Family-Owned Catering & Events Company Position Summary We are a third-generation family-owned catering company seeking an experienced, passionate, and dependable Sous Chef to join our ...

Pennyflower

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Our popular restaurant seeks a skilled executive chef who can create innovative menus and dishes, supervise all food leaving the kitchen, and ensure health and safety requirements are followed. Our ...

Northcoast Fish House LLC

Head Chef

Mentor, OH · On-site

The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Kenwood

Sous Chef

Cincinnati, OH

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

Carespring

Chef

Loveland, OH · On-site

$50K - $71K/yr

The Executive Chef oversees the dietary department to provide efficient and effective culinary services to the residents. The role plans, organizes, coordinates, directs, and conducts activities of ...

Olio Italian

Sous Chef

Cincinnati, OH · On-site

$48K - $64K/yr

Chef De Cuisine/ General Manager / Hospitality Manager Compensation: Salary Company: Olio Italian - an upscale, chic Italian restaurant featuring fresh pasta made daily, sommelier selected wines ...

JJWINNS RESTAURANT

Chef

Montpelier, OH

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be ...

The Legacy Hotel

Executive Chef

Medina, OH · On-site

$63K - $87K/yr

Executive Chef Medina, OH The Legacy Hotel, a Tribute Portfolio Hotel, is looking for a talented and innovative full-time Executive Chef to join our opening team and lead the culinary operations of ...

JJWINNS RESTAURANT

$13 - $20/hr

We are currently seeking a chef/cook to join our team. We are in search of talented and hardworking individuals that can also bring their own creativity. Individual must thrive in multitasking and be ...

Laurus Home Care

Executive Chef

Grove City, OH

$67K - $92K/yr

Executive Chef StoryPoint Grove City Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Great Wolf Lodge

Sous Chef

Mason, OH · On-site

$65K/yr

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training ...

StoryPoint Group

Executive Chef

Powell, OH · On-site

$68K - $93K/yr

Executive Chef StoryPoint Powell North Position Summary: The Executive Chef is responsible for the successful management of all aspects of the culinary and dining department. Responsibilities include ...

Firebirds Wood Fired Grill

Sous Chef

Mason, OH · On-site

$60 - $80/hr

Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen. We expect our Sous Chefs to have excellent ...

Firebirds Wood Fired Grill

Be Seen First

Sous Chef

Mason, OH · On-site

$60K - $70K/yr

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. The Sous Chefs are responsible for ...

Invited

Executive Chef

Akron, OH · On-site

$68K - $94K/yr

Executive Chef at Firestone Country Club | Championship Golf in Akron An Unmissable Culinary Leadership Opportunity Step into a role that defines prestige and excellence. This is your chance to lead ...

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Showing results 41-60

All JobsChef Job JobsChef Job Jobs in Ohio

Chef Job information

See Ohio salary details

$9

$23

$42

How much do chef job jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for chef job in Ohio is $23.41, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.47 per hour, depending on experience, location, and employer.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Ohio?

The most popular types of Chef Job jobs in Ohio are:

What cities in Ohio are hiring for Chef Job jobs?

Cities in Ohio with the most Chef Job job openings:

Chef Job jobs near you
Infographic showing various Chef Job job openings in Ohio as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 18% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $48,699 per year, or $23.4 per hour.

Executive Chef

Crestview Management, LLC

Cincinnati, OH • On-site

$60 - $80/hr

Other

Re-posted 10 days ago

Job description

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team in Cincinnati, OH. The ideal candidate will have a strong background in menu development, kitchen management, and food quality control. As the Executive Chef, you will be responsible for overseeing all kitchen operations, ensuring exceptional food standards, and creating an outstanding dining experience for our guests.

Key Responsibilities
  • Develop and execute innovative menus that reflect the restaurant’s concept and meet customer expectations.
  • Manage and supervise kitchen staff, including hiring, training, scheduling, and performance evaluations.
  • Ensure compliance with health, safety, and sanitation standards in the kitchen.
  • Oversee inventory management, food ordering, and cost control to maximize profitability.
  • Collaborate with management to plan special events, seasonal menus, and promotions.
  • Maintain high standards of food quality, presentation, and consistency.
  • Lead and inspire the culinary team to foster a positive and productive work environment.
  • Stay current with culinary trends and incorporate new techniques and ingredients as appropriate.
Qualifications
  • Proven experience as an Executive Chef or Head Chef in a reputable restaurant or hospitality setting.
  • Strong leadership and team management skills.
  • Excellent knowledge of food preparation, kitchen equipment, and culinary techniques.
  • Ability to manage budgets, control costs, and optimize kitchen operations.
  • Exceptional creativity and passion for food and culinary arts.
  • Strong communication and organizational skills.
  • Food safety certification and relevant culinary education preferred.
How to Apply

If you are a dedicated culinary professional ready to take on a leadership role in a dynamic environment, please submit your resume and cover letter to our hiring team.

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