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Chef Job Jobs in Kansas (NOW HIRING)

Earth Fare - Careers Page

Sous Chef

Lawrence, KS · On-site

$50K - $55K/yr

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other ...

Upper Crust Food Service

Sous Chef

Manhattan, KS · On-site

$44K - $59K/yr

Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/dining room, and ensuring best practices with safety and ...

Two Olives

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Stix Restaurant

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

STIX

Hibachi Chef

Kansas City, KS · On-site

Hibachi Chef * Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. * Use attention to detail while trimming and cutting steak loins according to Stix's portion and ...

ELDRIDGE HOTEL PARTNERS LLC

Head Chef

Lawrence, KS · On-site

Head Chef The Eldridge Hotel is looking for a new Head Chef. The Head Chef is responsible for leading all culinary operations for the hotel restaurant while supporting banquet, restaurant, and any ...

New

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Olive Tree Catering

Chef de Partie

Wichita, KS

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Latour Restaurant Group

Chef de Partie

Wichita, KS · On-site

$17 - $21.50/hr

The station chef oversees a section of the kitchen and prepares menus in collaboration with colleagues. ESSENTIAL DUTIES AND RESPONSIBILITIES Prepare, cook, and present dishes within your specialty ...

Compass Group

SOUS CHEF

Overland Park, KS · On-site

$29.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Children's Mercy Kansas - 5808 West 110th Street, Overland Park, KS 66211. Note: online applications accepted only.

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Sous Chef

Lenexa, KS

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Eurest

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Sous Chef

Lenexa, KS · On-site

$60K - $65K/yr

SOUS CHEF-LENEXA, KS Pay Grade: 11 Salary: $60,000-$65,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless ...

Compass Group

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a ...

Compass Group

Executive Chef

Wichita, KS · On-site

$85K - $95K/yr

EXECUTIVE CHEF-WICHITA, KS Salary: $85,000-$95,000/annually Other Forms of Compensation: Bonus Eligible As the leader in business and industry dining, Eurest is the company to join if you want a ...

Aramark

Chef Manager

Junction City, KS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Junction City, KS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

Aramark

Chef Manager

Junction City, KS · On-site

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer ...

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Showing results 41-60

All JobsChef Job JobsChef Job Jobs in Kansas

Chef Job information

See Kansas salary details

$9

$21

$39

How much do chef job jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for chef job in Kansas is $21.96, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $27.64 per hour, depending on experience, location, and employer.

Is 25 too late to become a chef?

Age is not a barrier to becoming a chef; many successful chefs start their careers in their late teens or later. Skills such as cooking techniques, time management, and gaining experience through culinary schools or apprenticeships are more important than age. People can pursue culinary training at any age and build a career in the culinary industry.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.
What are the most commonly searched types of Chef Job jobs in Kansas? The most popular types of Chef Job jobs in Kansas are:
What cities in Kansas are hiring for Chef Job jobs? Cities in Kansas with the most Chef Job job openings:
Chef Job jobs near you
Infographic showing various Chef Job job openings in Kansas as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 21% Part Time, 1% Temporary, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $45,685 per year, or $22 per hour.

Sous Chef

Earth Fare - Careers Page

Lawrence, KS • On-site

$50K - $55K/yr

Full-time

Re-posted 19 days ago

Job description

The Sous Chef is responsible for leading the members of the kitchen staff and ensuring quality of food items. The Sous Chef represents the hotel to all guests, coordinating guest needs with other hotel departments, utilizing the principles, policies and standards of Hulsing Hotels.
Essential Duties & Responsibilities:
  • Directly carry out supervisory responsibilities in accordance with the organization's policies and applicable laws.
  • Ensure that the Kitchen is at all times in compliance with local and state codes in regard to sanitation, safety and work rules.
  • Supervise and schedule kitchen staff in accordance with staffing guidelines and forecasted labor costs and edit all employee hours worked for payroll purposes. Follow company polices and budgeted labor percentages. Adjust schedules throughout the week to meet business demands.
  • Oversee and direct training of new hires in specified phases of the Kitchen operation. Maintain an ongoing training program for existing staff. Reevaluate positions and work with Food and Beverage Director to make changes wherever necessary.
  • Assist the Executive Chef in the research and development of annual budgets related to your department. Justify any excessive spending on a monthly basis.
  • Maintain proper sanitation and cleanliness of the kitchen areas at all times. This includes supervising kitchen employees to ensure that daily, weekly and quarterly cleaning list are being completed effectively.
  • Coordinate the organization of all kitchen storage units following state health inspections including proper food handling and labeling.
  • Take inventory and purchase all required foods for the hotel outlets.
  • With the involvement of the other Food & Beverage Managers, maintain a current inventory of all "non-food" items. Establish and follow PAR Levels. Order following the budgeted figures and approval of General Manager.
  • Interact with clientele as needing (i.e. table touching in restaurants, meeting with catering customers, making contact at banquet events, etc.).
  • Ability to lift and/or move up to 50lbs.
  • Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
  • Performs other duties as assigned.

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