ZipRecruiter

Log In

1

Chef Job Jobs in Delaware (NOW HIRING)

Highwater Management

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Description: • Supervise all back of house employees • Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost • Assist chef in planning menus, ordering ...

HarborChase

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

HarborChase LLC

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

HarborChase of Wilmington

Sous Chef

Wilmington, DE · On-site

$48K - $65K/yr

Works with the Executive Chef to ensure the highest quality food products in accordance with HRA's standards. This position reports to the Executive Chef and may be required to supervise other staff ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

DuPont Country Club

Sous Chef - Dining

Wilmington, DE · On-site

$48K - $65K/yr

The Sous Chef will ensure the daily processes of the kitchen are maintained at a high level to meet members expectations. A Sous Chef is responsible for providing supportive leadership to kitchen ...

Ezme

Chef

Wilmington, DE · On-site

Chef EZME is seeking dedicated and detail-oriented Line Cooks to join our opening kitchen team. Our menu is inspired by coastal Mediterranean cuisine, focusing on fresh ingredients, bold flavors, and ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Compass Group

SOUS CHEF - NEWARK, DE

Newark, DE

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

Eurest

SOUS CHEF - NEWARK, DE

Newark, DE · On-site

$48K - $66K/yr

SOUS CHEF - NEWARK, DE Salary: 59000 - 60000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed ...

DRG Employer LLC

Broiler Chef - SSH

Wilmington, DE · On-site

Sullivans Steakhouse is hiring qualified applicants for Broiler Chefs in your area. Submit your resume or apply directly at www.DividendRestaurantGroupCareers.com .Team Members enjoy the following ...

Atlas Restaurant Group

Executive Chef

Wilmington, DE · On-site

$80K - $90K/yr

We are seeking an Executive Chef who is passionate about leading high-performing teams, driving creativity in the kitchen, and delivering exceptional dining experiences rooted in consistency, quality ...

previous page

Showing results 41-60

All JobsChef Job JobsChef Job Jobs in Delaware

Chef Job information

See Delaware salary details

$10

$24

$44

How much do chef job jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef job in Delaware is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.06 per hour, depending on experience, location, and employer.

What is the difference between Chef Job vs Cook Job?

AspectChef JobCook Job
CredentialsOften requires culinary certifications or degreesMay not require formal certifications
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from restaurants to catering, sometimes more basic settings
ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageCommonly used in fine dining and upscale establishmentsUsed across a wide range of food service settings

The main difference between a Chef Job and a Cook Job lies in responsibilities, credentials, and work environment. Chefs typically hold formal training, oversee kitchen operations, and work in professional, often upscale, settings. Cooks focus on food preparation and cooking tasks, often with less formal training, working in various food service environments. Understanding these distinctions helps job seekers identify roles that match their skills and career goals.

Is 25 too late to become a chef?

There is no age limit to becoming a chef, and many successful chefs start their careers later in life. Skills such as cooking techniques, culinary knowledge, and experience can be developed at any age through training, apprenticeships, or culinary school.

What jobs can you do as a chef?

As a chef, you can work in various roles such as executive chef, sous chef, pastry chef, line cook, or kitchen manager. These positions involve preparing food, managing kitchen staff, and overseeing culinary operations, often requiring culinary skills, certifications, and experience in different cuisines or kitchen environments.

What are the most commonly searched types of Chef Job jobs in Delaware?

The most popular types of Chef Job jobs in Delaware are:

What cities in Delaware are hiring for Chef Job jobs?

Cities in Delaware with the most Chef Job job openings:

Chef Job jobs near you
Infographic showing various Chef Job job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 70% Full Time, 23% Part Time, and 6% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $51,269 per year, or $24.6 per hour.

Sous Chef

Highwater Management

Rehoboth Beach, DE • On-site

$48K - $65K/yr

Full-time

Re-posted 17 days ago

Job description

Description:
• Supervise all back of house employees
• Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost
• Assist chef in planning menus, ordering supplies, and keeping records and accounts
• Checking in all purchased supplies upon delivery for FOH and BOH
• Supervise all BOH employees throughout shift
• Direct and coordinate assignments of BOH staff
• Monitor work performance of all BOH employees
• Oversee work progress and verify/enforce safety and conformance to standards of BOH staff
• Modify work procedures or processes to meet deadlines, increase efficiency
• Maintain production records
• Determine food costs and pricing with chef
• Frequently inspect facilities and equipment for regulatory compliance
• Plan menus and special events as needed
• Update menu engineering
• Assist chef in updating and costing out specials as needed
• Requisition stock, materials, supplies or equipment from vendors as needed
• Resolve or assist workers in resolving conflicts in the workplace
Additional Information:
• Determine production schedules and staff requirements necessary to ensure timely
• Delivery of services
• Recruit and hire staff, including cooks and other restaurant workers
• Working on line during shift
• Supervise and coordinate activities of cooks and workers engaged in food preparation
• Analyze recipes to assign prices to menu items, based on food, labor, and overhead costs
• Collaborate with other personnel to plan and develop recipes and menus, taking into account such factors as seasonal availability of ingredients and the likely number of customers
• Plan, direct, and supervise the food preparation and cooking activities
• Continually check the quality of raw and cooked food products to ensure that standards are met
• Check the quantity and quality of received products
• Order or requisition food and other supplies needed to ensure efficient operation
• Oversee all orders placed and received
• Record production and operational data on specified forms for equipment requests and maintenance repairs
• Monitor sanitation practices to ensure that employees follow standards and regulations
• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food
• Determine how food should be presented, and create food displays that conform to standards
• Inspect supply areas, equipment, and work stations for cleanliness and organization
• Demonstrate new cooking techniques and equipment to staff

Apply