ZipRecruiter

Log In

1

Chef In Training Jobs in Dayton, OH (NOW HIRING)

Compass Group

SOUS CHEF

Dayton, OH · On-site

$20/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Premier Health - 1 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Dayton, OH · On-site

$20/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Premier Health - 1 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Dayton, OH · On-site

$20/hr

* We are hiring immediately for full time SOUS CHEF positions. * Location : Premier Health - 1 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Concord Hospitality

Sous Chef / Manager

Dayton, OH · On-site

$49K - $61K/yr

This role is key in maintaining high food quality, training and mentoring staff, and ensuring ... Chef. * Maintain accurate records of recipes, production logs, and payroll submissions.

Miami Valley Gaming

Sous Chef

Lebanon, OH · On-site

$45K - $61K/yr

SOUS CHEFMiami Valley Gaming of Lebanon, OH is looking to hire a full-time Sous Chef to help our ... You are happy to take advantage of our excellent training and are considering advancing in a ...

LADDER 846 LLC

Sous Chef

Yellow Springs, OH · On-site

$44K - $60K/yr

Coordinating workflow in the kitchen, ensuring timely and efficient service. * Supervision and Training: Managing and training kitchen staff, ensuring adherence to safety and quality standards.

LADDER 846 LLC

Sous Chef

Yellow Springs, OH · On-site

$44K - $60K/yr

Coordinating workflow in the kitchen, ensuring timely and efficient service. * Supervision and Training: Managing and training kitchen staff, ensuring adherence to safety and quality standards.

LADDER 846 LLC

Sous Chef

Yellow Springs, OH · On-site

$44K - $60K/yr

Coordinating workflow in the kitchen, ensuring timely and efficient service. * Supervision and Training: Managing and training kitchen staff, ensuring adherence to safety and quality standards.

Warped Wing Brewing Co

Kitchen Manager

Mason, OH · On-site

Oversee the kitchen staff, including hiring, training, and managing employee schedules. * Order ... Proven experience as a Kitchen Manager or Executive Chef in a high-volume restaurant or hospitality ...

previous pagenext page

Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Dayton, OH

Chef In Training information

See Dayton, OH salary details

$9

$23

$43

How much do chef in training jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for chef in training in Dayton, OH is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $30.14 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Dayton, OH?

For Chef In Training jobs in Dayton, OH, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Dayton, OH look for?

The top searched job categories for Chef In Training jobs in Dayton, OH are:

What cities near Dayton, OH are hiring for Chef In Training jobs?

Cities near Dayton, OH with the most Chef In Training job openings:

Chef In Training jobs near you
Infographic showing various Chef In Training job openings in Dayton, OH as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 1% Hybrid, and 15% Remote job distribution, with an average salary of $49,789 per year, or $23.9 per hour.

SOUS CHEF

Compass Group

Dayton, OH • On-site

$20/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,098 frontline employees who took The Breakroom Quiz

349th of 500 rated business services

Job description

  • We are hiring immediately for full time SOUS CHEF positions.
  • Location: Premier Health - 1 Wyoming Street, Dayton, OH 45409. Note: online applications accepted only.
  • Schedule: Full time schedule. 11:30 am to 8:00 pm, days may vary; rotating weekends and holidays. More details upon interview.
  • Requirement: Previous high volume kitchen experience preferred.
  • Fixed Pay Rate: $20.00 per hour

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you'll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Job Summary
Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Essential Duties and Responsibilities:
  • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
  • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
  • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
  • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
  • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
  • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
  • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
  • Keeps up with peak production and service hours.
  • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
  • Performs other duties as assigned.

BENEFITS FOR OUR TEAM MEMBERS
  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.

What Compass Group employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply