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Chef In Training Jobs in Boise, ID (NOW HIRING)

Prep Cook

Boise, ID · On-site

$13.25 - $16.75/hr

... in accordance with ServSafe procedures * Communicate with chef for any instructions or training * Uphold all health codes and sanitation regulations and follow all safety, security and kitchen ...

Cashier - Team Member

Nampa, ID · On-site

$10.50 - $14.25/hr

... training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed ... Learns quickly in a fast-paced environment We absolutely love our restaurant team members and want ...

Cashier - Team Member

Boise, ID · On-site

$11.25 - $15.25/hr

... training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed ... Learns quickly in a fast-paced environment We absolutely love our restaurant team members and want ...

Cashier - Team Member

Meridian, ID · On-site

$11 - $15/hr

... training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed ... Learns quickly in a fast-paced environment We absolutely love our restaurant team members and want ...

Cashier - Team Member

Meridian, ID · On-site

$11 - $15/hr

... training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed ... Learns quickly in a fast-paced environment We absolutely love our restaurant team members and want ...

Cashier - Team Member

Boise, ID · On-site

$10.25 - $13.75/hr

... training! * Award winning, chef crafted recipes! Life as a Team Member: * No experience needed ... Learns quickly in a fast-paced environment We absolutely love our restaurant team members and want ...

Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ... Practice safe knife handling; if training is needed, see the Chef * Open/close the kitchen properly ...

Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or ... Practice safe knife handling; if training is needed, see the Chef * Open/close the kitchen properly ...

Utilize all tools and skills learned in the CHEF'STORE Way training and model the behavior in the store. * Perform sales and cash functions in the POS in an efficient and accurate manner. This ...

Cook

Boise, ID · On-site

$19/hr

... the Head Chef and work collaboratively within a team. Preferred Qualifications: * Formal culinary training or certification from an accredited institution. * Experience working in a fast-paced ...

Prep Cook

Boise, ID · On-site

$13.75 - $17.50/hr

... chef through on the job training. You will also maintain accountability for the integrity and ... Career opportunities: • Top culinary training and career development • Scratch cooking in all ...

Bartender

Meridian, ID · On-site

$3.35 - $7.25/hr

Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week ... Discounted shift meals * 35% discount for your party when dining in as a guest * Career growth ...

Back Server/Busser

Meridian, ID · On-site

$3.35 - $7.25/hr

Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week ... Discounted shift meals * 35% discount for your party when dining in as a guest * Career growth ...

Pastry Cook/Baker

Meridian, ID · On-site

$17 - $20/hr

Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week ... Discounted shift meals * 35% discount for your party when dining in as a guest * Eligible for up to ...

Server

Meridian, ID · On-site

$3.35 - $7.25/hr

Hospitality training * Health benefits including medical, dental and vision (after 25 hours/week ... Discounted shift meals * 35% discount for your party when dining in as a guest * Career growth ...

Showing results 41-60

Chef In Training information

See Boise, ID salary details

$9

$23

$42

How much do chef in training jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for chef in training in Boise, ID is $23.44, according to ZipRecruiter salary data. Most workers in this role earn between $16.01 and $29.52 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What job categories do people searching Chef In Training jobs in Boise, ID look for? The top searched job categories for Chef In Training jobs in Boise, ID are:
Infographic showing various Chef In Training job openings in Boise, ID as of August 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $48,754 per year, or $23.4 per hour.

$16.50/hr

Other

Medical, Life, Retirement, PTO

Re-posted 19 days ago


Job description

ARE YOU A CURRENT US FOODS EMPLOYEE? PLEASE APPLY DIRECTLY THROUGH OUR INTERNAL WORKDAY CAREER SITE

Join Our Community of Food People!

The CHEF’STORE Sales Associate helps maintain an atmosphere of superior customer service, promoting the US Foods strategy: Great Food, Made Easy. We rely on our team to promote and exemplify the US Foods Cultural Beliefs: Deliver Excellence, Stop Waste, WIN Together, Speak Up and You Matter. As a key member of our team, you will fill a variety of roles, including Cashier, Stocker, and Customer Courtesy, and must be passionate about service and model this behavior in all aspects of job performance.
During a shift, you will be assigned to any of our departments, depending on our customer and/or business needs. At the direction of store management, you may work in any or all the following areas:
• on the front end of the store, selling merchandise and assisting customers through the checking out process.
• on the sales floor working in our Meat/Frozen department, Produce/Dairy department; Dry Goods/Culinary Equipment & Supply department
• replenishing freight and rotating product in any department.
You may also assist during special store events, such as Vendor Fairs, sales floor resets, and inventory processes. We Help You Make It! Schedule: Part-Time Days20-30 Hours per WeekFrequently lifting 40-80 pounds. Pay starting at: $16.50

ESSENTIAL DUTIES AND RESPONSIBILITIES 
Front End:
• Ensure all customers have an impeccable CHEF’STORE experience by developing and maximizing relationships with the store’s customers. Utilize all tools and skills learned in the CHEF’STORE Way training and model the behavior in the store.
• Perform sales and cash functions in the POS in an efficient and accurate manner.  This includes scanning merchandise, by utilizing a held-held scan gun or 10 keypad, weighing product on countertop scales as necessary, and looking up any product that will not scan.  Ensure that each item’s barcode is accurately reflected in the system and report any discrepancies to Front End Lead or Manager of Day (MOD).
• Perform cart-to-cart transfer of all products at checkout, including a visual inspection to look for product tampering.
• Perform duties as receipt checker; verifying cart content vs. purchases, as customers leave the store.
• Perform store opening and/or closing functions at the front end based on assigned shift.
Sales Floor and Stocking:
• Ensure a continuing focus on increasing sales and managing shrinkage.  Work with customers to ensure they find the products they need and are made aware of all the other services available to them in the store.
• Assist in receiving inventory shipments and maintaining and stocking shelves in a neat and orderly fashion while also ensuring proper rotation and product quality audits.  Report any low stock levels to store management. 
• Ensure all merchandise is properly labeled. This includes blaster tagging unscannable merchandise, applying catch weight labels to all merchandise sold by the pound, and affixing plu tags to produce items.
• Replenish sales floor daily by down stocking freight from top stock. Ensure that the oldest product is brought down first and stocked in accordance with FIFO. Each out product as necessary.   Reach trucks and pallet jacks will be used in the movement of product and stocking.
• Utilize computer programs such as Microsoft Word and Excel, and proprietary software as needed.
• Ensure all products are easily accessible, visually appealing, and constantly available.
• Assist with price changes as directed by the Pricing Lead and Store Management.
• Assist in the opening and closing duties of the store.
• Participate in the inventory and cycle count process as needed.
Customer Courtesy:
• Ensure that the facility is well maintained and is a safe environment for staff and customers by following safety policies and practices.  Notify store management of any safety issues in the store, correct if possible.
• Ensure the cleanliness of the sales floor, front end, and restrooms. Utilize cleaning equipment to assist in these duties.
• Ensure the cleanliness of the parking lot and store entry area.
• Gather carts from the parking lot and cart corrals and bring them back to the designated area. Ensure all are clean and operable.
• In addition to the above duties, you may be responsible for other duties and responsibilities as assigned or required by Store Management.
SUPERVISION:
• N/A

RELATIONSHIPS
• Internal: The incumbent is required to interact with employees at all levels of responsibility throughout the company.
• External: The incumbent is required to interact with customers and other service and product providers.
WORK ENVIRONMENT 
• Work is performed in a retail store setting, open to the public. While performing the duties of this job, exposure to outside weather conditions which can include inclement weather.  The noise level in the work environment is usually moderate.  Work is typically performed on a level surface however the use of a ladder or working on an elevated surface may be required as needed.  Temperature varies throughout the store ranging from -10 to 85 degrees.  Required to physically interact with customers.
MINIMUM QUALIFICATIONS
• Minimum 6-12 months retail cashier and/or stocking experience required.
• Minimum one year retail selling and/or customer service experience preferred.  
Certifications/Training
• N/A
Licenses
• N/A
PREFERRED QUALIFICATIONS
• Must possess the desire and the ability to deliver exceptional customer service and the adaptability and willingness to assist other employees in order to get the job done.  
• Provide each customer with fast, easy, efficient, and professional service. 
• Must demonstrate good, solid common sense and the ability to think logically and possess a basic mathematical aptitude.
• Must be motivated and self-driven with the ability to multi-task, prioritize and work independently or within a team.
• Must be able to work a flexible hourly schedule, including holidays and weekends. 
• Must possess basic computer skills, cash handling experience, and proficiency utilizing general office equipment. 
Education
• High School Diploma or equivalent work experience required.
PHYSICAL QUALIFICATIONS 
• Must be able to perform the following physical activities for described length of time
• List the required physical activities including length of time performing each activity referencing the key below
OCCASIONALLY: 1% - 33 / FREQUENTLY: 34% - 66% / CONTINUOUSLY: 67% - 100% or NEVER
JOB REQUIRES WORKER TO: FREQUENCY:

STAND CONTINUOUSLY

WALK FREQUENTLY

DRIVE VEHICLE NEVER

SIT OCCASIONALLY

LIFT
1-10 lbs (Sedentary) FREQUENTLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) NEVER

CARRY
1-10 lbs (Sedentary) FREQUENTLY

11-20 lbs (Light) FREQUENTLY

21-50 lbs (Medium) FREQUENTLY

51-100 lbs (Heavy) OCCASIONALLY

Over 100 lbs (Very Heavy) NEVER

PUSH/PULL *1 FREQUENTLY

CLIMB/BALANCE *2 FREQUENTLY

STOOP/SQUAT OCCASIONALLY

KNEEL OCCASIONALLY

BEND FREQUENTLY

REACH ABOVE SHOULDER FREQUENTLY

TWIST FREQUENTLY

GRASP OBJECTS *3 FREQUENTLY

MANIPULATE OBJECTS *4 FREQUENTLY

MANUAL DEXTERITY *5 OCCASIONALLY
1 (Push/Pull: Hand truck, gate, straps, metal ramp, truck door, dolly, boxes, truck gear shift)
2 (Climb/Balance: In/Out Truck/Trailer to cab. On/Off ramp to ground level and side doorsteps and Platform of trailer. Stairs)
3 (Grasp Objects: Hand truck, boxes, cartons, steering wheel)
4 (Manipulate Objects: Boxes, dolly, metal truck ramp, hand truck, paperwork, truck gate, straps)
5 (Manual Dexterity: Typing, use of office machines such as copiers, printers)

This role may also receive overtime compensation.

Benefits for this role may include health insurance, pre-tax spending accounts, retirement benefits, paid time off, short-term and long-term disability, employee stock purchase plan, and life insurance. To review available benefits, please click here:  https://www.usfoods.com/careers/benefits.html

#LI-HH1

Compensation depends on relevant experience and/or education, specific skills, function, geographic location, and other factors as applicable by law (for example: state or local minimum wage thresholds).  The expected base rate for this role is between

$13 - $21

***EOE – Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/National Origin/Age/Genetic Information/Protected Veteran/Disability Status***