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Chef In Training Jobs in Ashburn, VA (NOW HIRING)

Westin Washington Dulles Airport

Sous Chef

Herndon, VA · On-site

$51K - $69K/yr

Operate Kitchen department within budgetary guidelines and in response to actual conditions ... Control food cost by training kitchen staff on the proper methods of food preparation and handling ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

SSA Group

Executive Sous Chef

Washington, DC · On-site

$78K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure SSAfety training(s) completed with all staff upon hire. * Train kitchen personnel in safe ... Help Executive Chef and Operations Team in managing payroll and controllable profit within ...

The Palm

Chef

Mclean, VA · On-site

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

The Palm

Chef

Mclean, VA

$60K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... in delivering a timeless dining experience. Benefits : * Extensive and well-rounded training ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Bresca & Jônt

Sous Chef

Washington, DC

$56K - $76K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu ... Culinary degree or equivalent professional culinary training. * Exceptional knowledge of classic ...

Bresca & Jônt

Sous Chef

Washington, DC · On-site

$56K - $76K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu ... Culinary degree or equivalent professional culinary training. * Exceptional knowledge of classic ...

Bresca & Jônt

Sous Chef

Washington, DC

$70K - $80K/yr

Responsibilities * Assist the Executive Chef in all aspects of kitchen operations, including menu ... Culinary degree or equivalent professional culinary training. * Exceptional knowledge of classic ...

J Gilbert's

Sous Chef

Mclean, VA · On-site

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

J Gilbert's

Sous Chef

Mclean, VA

$68K - $73K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

You play a key role in menu execution, training, and maintaining high culinary standards during ... Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

We strive to demonstrate our Mission in everything we do, especially in our Back of House ... Provides direction, discipline and training to team members by coaching, counseling, and providing ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA · On-site

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

Firebirds Wood Fired Grill

Sous Chef

Gainesville, VA

$49K - $66K/yr

... Chef in all areas of responsibility * Manages back of house team members, operations, and food production for the restaurant and FIREBAR ® * Provides direction, discipline and training to team ...

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

  • Retirement

  • PTO

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Georgetown

Washington, DC

$18.50 - $21/hr

  • Retirement

  • PTO

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG INN

Sous Chef, Bethesda

Bethesda, MD

$20 - $22/hr

  • Retirement

  • PTO

Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

The Virginian by Cogir

Sous Chef

Fairfax, VA

$65K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

POSITION SUMMARY Our Sous Chef, in collaboration with the Director of Culinary Experience and ... in the recruitment efforts for the department, including interviewing, hiring, and training staff.

AccorHotel

Sous Chef

Washington, DC · On-site

$68K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Reporting to the Executive Chef, responsibilities and essential job functions include but are not ... Provide training and development opportunities for new and existing colleagues * Assist in goal ...

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Showing results 21-40

All JobsChef In Training JobsChef In Training Jobs in Ashburn, VA

Chef In Training information

See Ashburn, VA salary details

$10

$25

$45

How much do chef in training jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for chef in training in Ashburn, VA is $25.18, according to ZipRecruiter salary data. Most workers in this role earn between $17.21 and $31.73 per hour, depending on experience, location, and employer.

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

Is 25 too late to become a chef in training?

There is no age limit to becoming a chef in training, as many culinary programs and kitchens welcome individuals of various ages. Starting at 25 can be advantageous, as you may bring maturity, life experience, and a strong work ethic that are valuable in culinary environments. Success depends on dedication, skill development, and gaining practical experience through internships or apprenticeships.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

What are popular job titles related to Chef In Training jobs in Ashburn, VA?

For Chef In Training jobs in Ashburn, VA, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Ashburn, VA look for?

The top searched job categories for Chef In Training jobs in Ashburn, VA are:

What cities near Ashburn, VA are hiring for Chef In Training jobs?

Cities near Ashburn, VA with the most Chef In Training job openings:

Chef In Training jobs near you

Sous Chef

Westin Washington Dulles Airport

Herndon, VA • On-site

$51K - $69K/yr

Full-time

Posted 21 days ago

Job description

Job Purpose
The purpose of the Sous Chef is to support the Executive Chef in the Food & Beverage operations.
Essential Job Functions
  • Operate Kitchen department within budgetary guidelines and in response to actual conditions
  • Assist in the development and implementation of policies and controls on issues relating to Kitchen operations to include reduction of waste, spoilage and breakage; food handling and sanitation; recipe, portion control and specifications etc.
  • Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, banquet, restaurant and steward associates on how to handle leftover food items, and by making creative use of leftover food.
  • Complete or assist with the administrative duties associated with personnel and payroll matters in a timely manner. Ensure that all kitchen/steward associates consistently adhere to uniform, grooming and appearance standards.
  • Assist with the development and conduct effective training programs to educate staff on specific job skills and quality of service to guests; include proper handling and maintenance of all kitchen equipment.
  • Understand and enforce adherence to health department and hotel sanitation and food handling guidelines.
  • Comply with all recipes and product specifications and assure that staff does the same.
  • Maintain effective communication within Kitchen, be responsive to staff suggestions and concerns and work to resolve problems. Ensure that kitchen/steward staffs are kept aware of issues relating to food and beverage and general hotel operations.
  • Attend meetings as scheduled and meet regularly with kitchen staff. Maintain effective working relationship with food and beverage management staff and hotel departments.
  • Conduct regular inspections of all kitchen/dishwashing areas and coolers to correct deficiencies found during inspection.
  • Assist in menu development.
  • Inspect fish, meat and poultry upon arrival to ensure freshness and compliance to specifications and order.
  • Prepare reports, proposals and other communications as assigned.
  • Nothing in this job description restricts management's right to assign or reassign duties, work hours and/or responsibilities for this job at any time.

Experience/Education
2-5 years as an Assistant Sous Chef in a recognized resort or hotel, managing or supervising a staff of culinarians; Excellent communication skills. College Degree preferred; High school diploma or general education degree or equivalent combination of education and experience required.
Auro Hotels is an Equal Employment Opportunity and E-Verify Employer. All applicants are subject to background and substance abuse screening prior to any offer of employment.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

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