1

Chef Hourly Jobs in Illinois (NOW HIRING)

$24 - $26/hr

Chef Instructors are leaders in the kitchen by instructing our students with the guidance of ... Hourly Bonus/Commission: No

Posted today

Sous Chef

Chicago, IL

$65K - $73K/yr

Chicago, IL Salary: $65k-73k Benefits: M/D/V, PTO, Bonus Chef driven restaurant looking for a sous chef to join their team as part of the closing shift. Qualifications: -3+ years of kitchen ...

Typical hourly rates for new chefs is around $35-45 per hour. We are seeking talented, personable chefs with excellent personal presentation, culinary and hospitality skills. You would be a good fit ...

Sous Chef

Chicago, IL

$65K - $75K/yr

About the Role: We're looking for a motivated and skilled PM Sous Chef with experience in running dinner/late night service and developing hourly staff. What We're Looking For: * Solid leadership and ...

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Sous Chefs report directly to the Executive Sous Chef and/or Executive Chef. Hyatt Hotels & Resorts ...

Provide guidance and leadership to hourly and management teams while fostering our Culture of ... Partner with designated chefs to purchase and order food product and supplies for the restaurant

Sous Chef

Chicago, IL · On-site

$67K - $84K/yr

Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ... Chefs * Lead and coach the team towards achieving exceptional guest service and employee ...

Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... Led by Chef Adair Canacasco, esmero is the culmination of a lifelong exploration of Mexican ...

Commis Chef

Chicago, IL · On-site

$20.50 - $21/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 ... A concept founded by Chef Grant Achatz and Nick Kokonas, Alinea has been globally praised for its ...

Chef de Partie

Chicago, IL · On-site

$21 - $21.50/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full-time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred.

Recruit, train, mentor, and develop BOH managers and hourly team members. * Manage labor to achieve ... Qualifications * 5+ years of Executive Chef or Executive Sous Chef experience in a high-volume ...

Chef de Partie

Chicago, IL · On-site

$21.50 - $22/hr

This is a full time position, paid hourly, and candidates must be willing to work 45-60 hours, 5 days a week. Chef de Partie predominantly works PM shifts, however, open availability is preferred. A ...

Sushi Chef

Chicago, IL · On-site

$1.1K - $1.3K/wk

Overview The Sushi Chef is responsible for crafting exceptional sushi while upholding the venue ... Pay Weekly guarantee based on experience, inclusive of hourly wages and tips. Key Responsibilities

next page

Showing results 1-20

Chef Hourly information

See Illinois salary details

$9

$23

$43

How much do chef hourly jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for chef hourly in Illinois is $23.86, according to ZipRecruiter salary data. Most workers in this role earn between $16.30 and $30.05 per hour, depending on experience, location, and employer.

What are the typical responsibilities and team interactions for a chef hourly position?

As a Chef Hourly, your daily responsibilities generally include preparing and cooking menu items according to standardized recipes, maintaining kitchen cleanliness, and ensuring food safety guidelines are followed. You will work closely with other kitchen staff such as line cooks, prep cooks, and dishwashers, as well as communicate regularly with front-of-house staff to coordinate timely food service. The role often requires adaptability during busy periods and a strong sense of teamwork to keep operations running smoothly. Effective communication and attention to detail are key to success in this fast-paced environment.

What is a chef hourly?

Chef Hourly jobs refer to culinary positions where chefs are paid by the hour, rather than receiving a fixed annual salary. Hourly chefs typically work in restaurants, catering services, hotels, or institutional kitchens and are responsible for preparing, cooking, and presenting food according to menu specifications. These roles may include tasks such as maintaining kitchen cleanliness, supervising junior staff, and ensuring food safety standards are met. Compensation and hours can vary based on the employer, location, and level of experience. Chef Hourly positions are ideal for those who seek flexible work hours or are starting their culinary careers.

What is the difference between Chef Hourly vs Line Cook?

AspectChef HourlyLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentVaries from fine dining to casual restaurants, often with more responsibilitiesKitchen stations in restaurants, focusing on specific prep or cooking tasks
Employer & Industry UsageUsed across all restaurant types, often with supervisory dutiesCommon in restaurants, hotels, and catering services
Search & Comparison IntentPeople comparing roles with more responsibility or higher payPeople seeking entry-level kitchen positions

While both roles work in restaurant kitchens, a Chef Hourly typically has more experience, responsibilities, and often supervises others, whereas a Line Cook focuses on specific cooking tasks. Understanding these differences helps job seekers find the right position based on their skills and career goals.

What are the key skills and qualifications needed to thrive as a chef hourly, and why are they important?

To thrive as a Chef Hourly, you need foundational culinary skills, experience in food preparation, and often a food handler's certification or culinary degree. Familiarity with commercial kitchen equipment, inventory systems, and point-of-sale software is typically required. Strong teamwork, time management, and adaptability are crucial soft skills for excelling in a fast-paced kitchen environment. These abilities ensure efficient kitchen operations, consistent food quality, and a positive dining experience for guests.
What are the most commonly searched types of Chef jobs in Illinois? The most popular types of Chef jobs in Illinois are:
What cities in Illinois are hiring for Chef Hourly jobs? Cities in Illinois with the most Chef Hourly job openings:

Sous Chef- Oakbrook, IL

the Chef Agency

Oak Brook, IL

$68K - $72K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 18 days ago


Job description

Location: Oakbrook, IL (western suburbs of Chicago)
Salary: $68,000 - $72,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
A high-volume upscale restaurant is seeking a Sous Chef to support daily kitchen operations.
Qualifications:
  • 2+ years of Sous Chef or kitchen leadership experience
  • Experience in high-volume restaurants, country clubs, banquet operations, or corporate restaurant groups
  • Background with systems-driven corporate concepts

Responsibilities:
  • Support daily BOH operations including line execution, prep, staffing, and expediting
  • Maintain food quality, consistency, sanitation, and kitchen organization standards
  • Assist with scheduling, inventory, ordering, and labor management while developing hourly kitchen staff

Chef Agency logo

About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media