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Chef Helper Jobs in Antioch, IL (NOW HIRING)

Sous Chef

Libertyville, IL ยท On-site

$48K - $65K/yr

Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Libertyville, IL ยท On-site

$48K - $65K/yr

Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Libertyville, IL ยท On-site

$48K - $65K/yr

Sous Chef StoryPoint Libertyville As a Sous Chef, you will be responsible for assisting the ... This emphasis on putting people first has helped us successfully grow for the right reasons. We ...

Sous Chef

Kenosha, WI ยท On-site

$65K - $75K/yr

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Chef Manager

Racine, WI ยท On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

SOUS CHEF

Racine, WI ยท On-site

$25/hr

Text STOP to opt out or HELP for help. Terms and conditions: Hanna Brothers operates across ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chef Manager

Racine, WI ยท On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

Chef Manager

Racine, WI ยท On-site

We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team ...

We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Chef at the Grand Geneva Resort ...

We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Chef at the Grand Geneva Resort ...

We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Chef at the Grand Geneva Resort ...

We are on the lookout for a passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Banquet Chef at the Grand Geneva Resort ...

Sous Chef

Buffalo Grove, IL ยท On-site

$23/hr

The Sous Chef assists in training new kitchen employees and helps to maintain a high quality of ... helping seniors to thrive as they age. YOUR TYPICAL RESPONSIBILITIES * Supervises kitchen and ...

SOUS CHEF

Libertyville, IL ยท On-site

$25/hr

Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

Sous Chef Salary:$65-75K A family of companies and experiences As the leading foodservice and ... Institutional and batch cooking experiences helpful * Comprehensive knowledge of food and catering ...

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Chef Helper information

What are the typical daily tasks and challenges of a chef helper?

As a Chef Helper, your daily tasks typically include assisting with food preparation, maintaining cleanliness in the kitchen, organizing ingredients, and supporting chefs with basic cooking tasks. One common challenge is working efficiently in a fast-paced environment, especially during busy meal times. You'll also need to adapt quickly to changing priorities and follow strict food safety standards. Collaborating closely with chefs and other kitchen staff is essential to ensure smooth operations and timely meal preparation.

What are the key skills and qualifications needed to thrive as a chef helper?

To thrive as a Chef Helper, you need basic food preparation skills, knowledge of kitchen hygiene, and often a high school diploma or equivalent. Familiarity with kitchen appliances, food safety standards, and sometimes certifications like a Food Handler's Permit are typically required. Strong teamwork, attention to detail, and the ability to work efficiently under pressure are important soft skills in this role. These skills ensure kitchen operations run smoothly, food quality is maintained, and safety standards are upheld.

What is the difference between Chef Helper vs Kitchen Assistant?

AspectChef HelperKitchen Assistant
Required CredentialsHigh school diploma; basic culinary training often preferredHigh school diploma; may require food safety certification
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, catering services, restaurants
Employer & Industry UsageCommonly used in hospitality and food service industriesUsed interchangeably with Chef Helper in many settings
Job ResponsibilitiesAssisting with food prep, cleaning, basic cooking tasksSupporting kitchen staff, prep work, cleaning

Both Chef Helper and Kitchen Assistant roles involve supporting kitchen operations with food prep and cleaning. While their responsibilities are similar, 'Chef Helper' is often used in more formal culinary settings, whereas 'Kitchen Assistant' may be more common in casual or institutional environments. Both positions typically require basic food safety knowledge and a high school diploma.

How to become a chef helper?

To become a chef helper, typically no formal education is required, but previous experience in food preparation or kitchen work can be beneficial. Employers often look for basic cooking skills, ability to follow instructions, and a willingness to work in a fast-paced environment. Gaining experience through entry-level kitchen positions or culinary training programs can improve job prospects.

What does a chef helper do?

A chef helper assists in food preparation, such as chopping, measuring, and organizing ingredients, and supports the chef or kitchen staff with various tasks. They often work in fast-paced environments, follow safety and hygiene standards, and may need basic cooking skills or certifications. Their duties help ensure smooth kitchen operations and timely meal service.

What are the most commonly searched types of Chef jobs in Antioch, IL?

The most popular types of Chef jobs in Antioch, IL are:

Infographic showing various Chef Helper job openings in Antioch, IL as of August 2026, with employment types broken down into 71% Full Time, 26% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef

Libertyville, IL โ€ข On-site

StoryPoint
Traveler Accommodationย โ€ขย 1 - 5K employees

$48K - $65K/yr

Full-time

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Sous Chef

StoryPoint Libertyville

As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department.

Required Experience

  • Fine dining experience required
  • Working towards Sous Chef Certification or comparable work experience
  • Must demonstrate proven leadership abilities, strong organization, and time management skills

Primary Responsibilities

  • Assist Executive Chef in hiring, coaching, and performance management for culinary operations
  • Directly supervises all culinary staff
  • Assist Executive Chef in managing and training culinary and dining personnel
  • Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and staffing
  • Responsible for quality of food served by tasting items and plate presentation
  • Assists with menu planning and development and ordering of food supplies
  • Prepare and cook meals to order
  • Responsible for managing the culinary department in absence of the Executive Chef
  • Assist Cooks as needed
  • When necessary, steps in to assist during emergencies or rush periods
  • Achieve 100% resident satisfaction through plate presentation and taste
  • Circulate all dining rooms during meal times daily for resident feedback
  • Supports the mission, values, and vision of Senior Village Management

Connecting Seniors, Families and Communities

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

Not Just Making Every Day Great. Making Every Minute Great. There are 1,440 minutes in every single day. We aspire to make each one of them an exceptional moment. This philosophy is supported by our 6 powerful, yet simple pillars: Dream Big, Have Courage, Take Initiative, Be Accountable, Give Back & Enjoy it. We strive to fulfill the aspirational yet unattainable goal of creating the absolute best experience with every person, in every interaction, every minute of every day.

It begins with empowering our employees. Every employee, at every level of the company, is expected to perform like a leader. Everyone is encouraged and expected to put the needs of each other above everything else. No one here just “does their job” The mission is to create the absolute best experiences. This emphasis on putting people first has helped us successfully grow for the right reasons.

We have developed an environment that attracts dreamers, adventurers, creators, givers and believers to seek career opportunities with us. We find people who believe that true happiness is only found in the service of others. We want high-performers with diverse skill-sets and big hearts. We treat each other as family and find that close collaboration creates the biggest ideas.

If you love serving others, and are looking for an opportunity to thrive, CommonSail Investment Group and our businesses is your destination.

This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

Equal Opportunity Employer

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