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Chef For Hire Jobs (NOW HIRING)

Sodexo

Sous Chef

Longmont, CO · On-site

$22.37 - $29.03/hr

Role Overview Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The ... hire. What You Bring * a strong culinary background in a high-volume environment * healthcare ...

Sodexo

Sous Chef

Bridgeton, MO · On-site

$47K - $64K/yr

Role Overview Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY

Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining ... We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary ... hire, onboard, train, supervise and develop all BOH employees and teams as needed * Model and ...

RPM Seafood

Pastry Sous Chef

Chicago, IL · On-site

$60K - $90K/yr

Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary ... hire, onboard, train, supervise and develop all BOH employees and teams as needed * Model and ...

Sodexo

Executive Chef 2

Pocatello, ID · On-site

$58K - $75K/yr

Role Overview Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The ... hire. What You Bring * a strong culinary background * strong management skills and experience ...

Sodexo

Executive Chef 2

Pocatello, ID

$70K - $96K/yr

Role Overview Sodexo is seeking an Executive Chef for Portneuf Medical Center in Pocatello, ID. The ... hire. What You Bring * a strong culinary background * strong management skills and experience ...

SSA Group

Executive Sous Chef

Asheboro, NC · On-site

$53K - $55K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

SSA Group

Executive Sous Chef

Nashville, TN · On-site

$65K - $75K/yr

SSA Group at Nashville Zoo is looking for a talented Executive Sous Chef to join our team! All ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

ssagroup

Executive Sous Chef

Nashville, TN

$62K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

ssagroup

Executive Sous Chef

Charlotte, NC

$57K - $73K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

ssagroup

Executive Sous Chef

Charlotte, NC

$57K - $73K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

ssagroup

Executive Sous Chef

Nashville, TN · On-site

$62K - $80K/yr

EXECUTIVE SOUS CHEF For more than 50 years, SSA has partnered with cultural attractions to design ... Interview, hire, evaluate, reward, and progressively coach kitchen personnel as appropriate.

Sodexo

Area Executive Chef

Redmond, WA · On-site

$89K - $115K/yr

Sodexo is hiring an Area Executive Chef for the Lake Washington school district in Seattle ... hire. What You Bring * a minimum of 5 years' experience as a culinary lead working in multi-site ...

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Chef For Hire information

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How much do chef for hire jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef for hire in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are 'Chef For Hire' services?

A 'Chef For Hire' is a professional chef who offers their culinary skills on a freelance or contract basis, often for private events, parties, or in-home dining experiences. Unlike restaurant chefs, they typically work directly for individuals, families, or organizations for a specific period or event. The services can range from preparing gourmet meals at home, teaching cooking classes, to managing the kitchen for special occasions. This flexible arrangement allows clients to enjoy personalized menus and high-quality cuisine in the comfort of their chosen setting.

How much money to hire a chef?

The cost to hire a chef varies based on experience, location, and the scope of services. On average, private chefs charge between $50 and $150 per hour or $200 to $600 per day, with some offering weekly or event-based rates. Professional chefs may also require additional expenses for ingredients and special requests.

What is the difference between Chef For Hire vs Personal Chef?

AspectChef For HirePersonal Chef
CredentialsCulinary training, certifications often preferredSimilar culinary credentials, often with specialized training
Work EnvironmentTemporary or event-based, multiple clientsPrivate household, ongoing personal service
Employer & Industry UsageEvent planning, catering, freelanceIndividual clients, households
Search & Comparison IntentFlexible, freelance, event-focusedPersonalized, household-focused

Chef For Hire typically refers to chefs who work on a freelance basis, catering events or providing temporary services. Personal Chefs work directly for clients, preparing meals in private homes regularly. While both roles require culinary skills and certifications, their work environments and client relationships differ significantly.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, special requests, or event planning, and some chefs offer flat-rate packages for recurring services.

What are some common challenges chefs for hire face when adapting to new kitchens or teams?

Chefs for hire often work in a variety of kitchens with different equipment, layouts, and team dynamics. Adjusting quickly to unfamiliar environments and learning the preferences of new clients or staff can be challenging. Success in this role requires strong adaptability, effective communication, and the ability to maintain high standards under pressure. Building rapport with new teams and staying organized helps ensure smooth operations and client satisfaction.

What are the key skills and qualifications needed to thrive as a Chef For Hire, and why are they important?

To thrive as a Chef For Hire, you need strong culinary skills, experience in diverse cuisines, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, time management, and excellent communication help chefs adapt to varied client needs and lead kitchen teams effectively. These skills and qualities ensure high-quality food, efficient operations, and satisfied clients in dynamic and sometimes unpredictable environments.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs and specialized culinary professionals may earn higher rates, especially in high-end restaurants or private settings. Rates can also be influenced by certifications, skills, and whether the chef is freelance or employed full-time.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as executive consultants, certain medical specialists, corporate lawyers, or highly experienced freelance professionals. These positions typically require advanced skills, extensive experience, or certifications, and may involve consulting, legal work, or medical procedures in high-demand environments.
What cities are hiring for Chef For Hire jobs? Cities with the most Chef For Hire job openings:
What states have the most Chef For Hire jobs? States with the most job openings for Chef For Hire jobs include:
Chef For Hire jobs near you
Infographic showing various Chef For Hire job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 96% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

Sodexo

Longmont, CO • On-site

$22.37 - $29.03/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Sodexo rating

6.3

Company rating: 6.3 out of 10

Based on 1,114 frontline employees who took The Breakroom Quiz

301st of 428 rated business services

Job description

Role Overview
Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The Sous Chef will oversee culinary food operations including fostering and developing a team of employees. If you have a background as a Sous Chef, Kitchen Manager, and/or have any culinary leadership experience, you are encouraged to apply now!
What You'll Do
  • help implement and standardize all culinary systems and procedures for hospital
  • supervise, develop, and mentor frontline staff
  • procurement and purchasing
  • help create menus based on client needs
  • help create interpersonal relationships with clients

What We Offer
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
  • Medical, Dental, Vision Care and Wellness Programs
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.
What You Bring
  • a strong culinary background in a high-volume environment
  • healthcare background or understanding of special diets
  • strong leadership skills and experience
  • menu planning experience and a strong understanding of current culinary trends
  • proficient computer skills, highly organized, and detail-focused

Who We Are
At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.
Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.
Qualifications & Requirements
Minimum Education Requirement - High School Diploma, GED or equivalent experience

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