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Chef For Hire Jobs (NOW HIRING)

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Long established as one of NYC's top steak and seafood destination restaurants we currently have an opening for a Sous Chef for immediate hire. Our Sous Chef is responsible for working alongside our ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... Hire/ Discipline Oversee/set up stations and collect all necessary supplies to prepare menu for ...

Unspecified (Tampa)

Executive Chef

Tampa, FL · On-site

$67K - $93K/yr

Seeking a modern executive chef for award winning restaurant who has a passion for culinary arts ... Hire/ Discipline Oversee/set up stations and collect all necessary supplies to prepare menu for ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

RHS WINE LLC

Sous Chef

Manhattan, NY · On-site

$54K - $74K/yr

Porter House, part of the Restaurant Collection at the Deutsche Bank Center, is seeking a Sous Chef for immediate hire. The Sous Chef is responsible for working with the other Sous Chefs and Chef de ...

Hospitality Staffing Solutions

Sous Chef

Sacramento, CA

$70K - $80K/yr

HSS is currently looking for an experienced Sous Chef for a busy American restaurant in the ... Recruit, interview, hire, train, and mentor kitchen staff * Create and manage employee schedules to ...

Sodexo

Sous Chef

Billings, MT · On-site

$20.37 - $26.39/hr

Role Overview Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

Sodexo

Sous Chef

Bridgeton, MO · On-site

$22.37 - $29.03/hr

Role Overview Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

New

Sodexo

Sous Chef

Billings, MT · On-site

$49K - $66K/yr

Role Overview Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

Sodexo

Sous Chef

Billings, MT · On-site

$49K - $66K/yr

Role Overview Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. The Sous ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

Sodexo

Sous Chef

Longmont, CO

$49K - $67K/yr

Role Overview Sodexo is seeking a Sous Chef for UCHealth Longs Peak Hospital in Longmont, CO. The ... hire. What You Bring * a strong culinary background in a high-volume environment * healthcare ...

Sodexo

Sous Chef

Bridgeton, MO · On-site

$47K - $64K/yr

Role Overview Sodexo is seeking a Sous Chef for SSM Health DePaul Hospital in Bridgeton, MO. The ... hire. What You Bring * a strong culinary background in a high-volume environment * strong ...

Anthony Scotto Restaurants

Sushi Chef

Melville, NY · On-site

Anthony Scotto Restaurants is currently looking for a Sushi Chef for one of our Fine Dining ... We are looking to hire a highly-skilled sushi chef to prepare sushi dishes following food health ...

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Chef For Hire information

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How much do chef for hire jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for chef for hire in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are 'Chef For Hire' services?

A 'Chef For Hire' is a professional chef who offers their culinary skills on a freelance or contract basis, often for private events, parties, or in-home dining experiences. Unlike restaurant chefs, they typically work directly for individuals, families, or organizations for a specific period or event. The services can range from preparing gourmet meals at home, teaching cooking classes, to managing the kitchen for special occasions. This flexible arrangement allows clients to enjoy personalized menus and high-quality cuisine in the comfort of their chosen setting.

How much money to hire a chef?

The cost to hire a chef varies based on experience, location, and the scope of services. On average, private chefs charge between $50 and $150 per hour or $200 to $600 per day, with some offering weekly or event-based rates. Professional chefs may also require additional expenses for ingredients and special requests.

What is the difference between Chef For Hire vs Personal Chef?

AspectChef For HirePersonal Chef
CredentialsCulinary training, certifications often preferredSimilar culinary credentials, often with specialized training
Work EnvironmentTemporary or event-based, multiple clientsPrivate household, ongoing personal service
Employer & Industry UsageEvent planning, catering, freelanceIndividual clients, households
Search & Comparison IntentFlexible, freelance, event-focusedPersonalized, household-focused

Chef For Hire typically refers to chefs who work on a freelance basis, catering events or providing temporary services. Personal Chefs work directly for clients, preparing meals in private homes regularly. While both roles require culinary skills and certifications, their work environments and client relationships differ significantly.

How much do private chefs charge hourly?

Private chefs typically charge between $30 and $100 per hour, depending on experience, location, and the complexity of the menu. Rates may also include additional fees for shopping, special requests, or event planning, and some chefs offer flat-rate packages for recurring services.

What are some common challenges chefs for hire face when adapting to new kitchens or teams?

Chefs for hire often work in a variety of kitchens with different equipment, layouts, and team dynamics. Adjusting quickly to unfamiliar environments and learning the preferences of new clients or staff can be challenging. Success in this role requires strong adaptability, effective communication, and the ability to maintain high standards under pressure. Building rapport with new teams and staying organized helps ensure smooth operations and client satisfaction.

What are the key skills and qualifications needed to thrive as a Chef For Hire, and why are they important?

To thrive as a Chef For Hire, you need strong culinary skills, experience in diverse cuisines, and often a culinary arts degree or professional certification. Familiarity with commercial kitchen equipment, food safety standards, and inventory management systems is essential. Creativity, time management, and excellent communication help chefs adapt to varied client needs and lead kitchen teams effectively. These skills and qualities ensure high-quality food, efficient operations, and satisfied clients in dynamic and sometimes unpredictable environments.

What is an hourly rate for a chef?

The hourly rate for a chef varies based on experience, location, and type of establishment, but typically ranges from $15 to $50 per hour. Executive chefs and specialized culinary professionals may earn higher rates, especially in high-end restaurants or private settings. Rates can also be influenced by certifications, skills, and whether the chef is freelance or employed full-time.

What jobs pay $2000 a day?

High-paying jobs that can pay around $2000 a day often include specialized roles such as executive consultants, certain medical specialists, corporate lawyers, or highly experienced freelance professionals. These positions typically require advanced skills, extensive experience, or certifications, and may involve consulting, legal work, or medical procedures in high-demand environments.
What cities are hiring for Chef For Hire jobs? Cities with the most Chef For Hire job openings:
What states have the most Chef For Hire jobs? States with the most job openings for Chef For Hire jobs include:
Chef For Hire jobs near you
Infographic showing various Chef For Hire job openings in the United States as of June 2026, with employment types broken down into 2% Full Time, 96% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

In-Home Delivery Porter

Chef For Hire LLC

Indianapolis, IN • On-site

$18.50/hr

Full-time

PTO

Posted 10 days ago

Job description

Position Overview:

Chef for Hire is seeking compassionate and dependable Delivery Drivers to help serve aging adults and individuals with disabilities throughout our communities. This role is more than traditional package or food delivery — our drivers play an essential part in ensuring clients receive not only their meals, but also safe, respectful, and reliable service.

Delivery Drivers are responsible for delivering meals accurately while following detailed client instructions and providing exceptional care during every interaction. The ideal candidate is patient, attentive, and committed to going above and beyond to ensure clients receive the meals they depend on.

Key Responsibilities:
  • Safely and efficiently deliver meals to clients according to assigned routes and schedules
  • Follow detailed client delivery instructions and notes with accuracy and care
  • Allow ample time for client interactions, especially for aging adults and individuals with disabilities
  • Bring meals inside the client’s residence when required or requested
  • Maintain direct contact with clients during deliveries and never leave meals unattended
  • Make every reasonable effort to ensure successful meal delivery and prevent missed meals
  • Communicate delivery concerns, client issues, or unsuccessful delivery attempts promptly to management
  • Maintain cleanliness and organization of delivery vehicles and equipment
  • Follow all food safety, company, and HIPAArelated confidentiality procedures
  • Work collaboratively with customer service and operations team
    • Qualifications:
  • At least 25 years of age
  • Valid Indiana driver’s license
  • Clean driving record for the past 7 years
  • Ability to lift and carry meal bags (up to 50 lbs) and navigate stairs as needed
  • Ability to work independently while remaining responsive to team communication
  • Strong communication and customer service skills
    • Wages Hours, and Benefits:
  • Starting wage of $18.50 per hour
  • Monday through Friday, timing varies
  • Thanksgiving and Christmas off paid
  • Vacation and Sick Time accumulation
  • ICHRA Eligible
    • What We’re Looking For:

    At Chef for Hire, our drivers are an important connection to the clients we serve every day. We are looking for individuals who understand the importance of kindness, reliability, and attention to detail. This position requires someone who is willing to take the extra time needed to ensure our clients receive the care, respect, and nutrition they rely on.

Apply