SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
Quick apply
SOUS CHEF
Sterling, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Sterling, VA · On-site
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
Quick apply
SOUS CHEF
Sterling, VA · On-site
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
$72K - $80K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
SOUS CHEF
Dulles, VA · On-site
$65K - $70K/yr
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary ... Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred ...
Flight Controls Engineer
Vienna, VA · On-site
Build high-fidelity simulations of your control systems and the vehicles they fly on * Run hardware-in-the-loop (HIL) testing to validate your designs * See your work perform in the real world and ...
New
Quick apply
Flight Controls Engineer
Vienna, VA · On-site
Build high-fidelity simulations of your control systems and the vehicles they fly on * Run hardware-in-the-loop (HIL) testing to validate your designs * See your work perform in the real world and ...
New
Customer Service Associate
Richmond, VA · On-site
$15 - $18.75/hr
At Wawa, you'll be part of a caring team that's dedicated to helping all of us fly high - together ... Associates in this position will receive a $1.50 shift differential for hours worked between 12am ...
Customer Service Associate
Richmond, VA · On-site
$15 - $18.75/hr
At Wawa, you'll be part of a caring team that's dedicated to helping all of us fly high - together ... Associates in this position will receive a $1.50 shift differential for hours worked between 12am ...
Executive Chef
Hampton, VA · On-site
$90K/yr
Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS ... Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Executive Chef
Hampton, VA · On-site
$90K/yr
Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS ... Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Executive Chef
$90K/yr
Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS ... Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Executive Chef
$90K/yr
Executive Chef DEPARTMENT: Food& Beverage REPORTS TO: Director of Food & Beverage FLSA STATUS ... Carries out supervisory responsibilities in accordance with company policies and applicable laws.
Chef
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About ... based in New York City. We are always on the look out for awesome talent to join our team ...
Chef
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About ... based in New York City. We are always on the look out for awesome talent to join our team ...
Chef
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About ... based in New York City. We are always on the look out for awesome talent to join our team ...
Chef
$70K - $75K/yr
A chef de cuisine works side by side with the GM to make their store a successful location. About ... based in New York City. We are always on the look out for awesome talent to join our team ...
Sushi Chef
Big Stone Gap, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Big Stone Gap, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Marion, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Marion, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Lebanon, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Lebanon, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Vansant, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Sushi Chef
Vansant, VA · On-site
The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi ... in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions ...
Chef Fly In Fly Out information
How do you become a chef fly in fly out?
To become a chef fly in fly out, you typically need professional culinary training or experience, along with relevant certifications such as food safety or HACCP. Employers often seek candidates with strong cooking skills, adaptability to remote work environments, and the ability to work long or irregular hours, as these roles involve traveling to remote sites and working on a rotational schedule.
How much do chefs make in FIFO?
Chefs working in fly-in fly-out (FIFO) roles typically earn between $70,000 and $120,000 annually, depending on experience, location, and the specific industry sector. FIFO chef positions often include additional allowances for remote work and extended shifts, with some roles offering overtime pay and benefits such as accommodation and travel expenses covered.
What are popular job titles related to Chef Fly In Fly Out jobs in Virginia? For Chef Fly In Fly Out jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Chef Fly In Fly Out jobs in Virginia look for? The top searched job categories for Chef Fly In Fly Out jobs in Virginia are:
What cities in Virginia are hiring for Chef Fly In Fly Out jobs? Cities in Virginia with the most Chef Fly In Fly Out job openings:
$65K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 7 days ago
Compass Group rating
6.4
Based on 1,088 frontline employees who took The Breakroom Quiz
337th of 482 rated business services
Job description
Salary: $65,000.00 - $70,000.00
Other Forms of Compensation: N/A
What makes FLIK click
What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.
We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.
Job Summary
Job Summary:
Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.
Key Responsibilities:
- Assists the Executive Chef with managing cost controls and control expenditures for the account
- Assists the Executive Chef with planning and creating menus
- Produces and execute catering events
- Rolls out new culinary programs in conjunction with Company marketing and culinary team
Preferred Qualifications:
- A.S. or equivalent experience
- Some progressive culinary/kitchen management experience, depending upon formal degree or training
- Catering experience a plus
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- Must be willing to participate in client satisfaction programs/activities
- ServSafe certified - highly desirable
Apply to Flik today!
Flik is a member of Compass Group USA
Click here to Learn More about the Compass Story
Associates at Flik Hospitality are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Flik maintains a drug-free workplace.
Req ID: 1547349
Flik Hospitality Group
Shane Tirpak
[[req_classification]]
What Compass Group employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Compass Group
Sourced by ZipRecruiter
Industry
Catering, food services and drinking places, health care and social assistance, hospitality services and performing arts, spectator sports and event promotion
Company size
10,000+ Employees
Headquarters location
Charlotte, NC, US